Dry whey meal as a protein source in practical diets for Nile tilapia, Oreochromis niloticus fingerlings

References

• Abdelghany, A. E. 2003. Partial and complete replacements of fish meal with gambusia meal in diets for red tilapia Oreochromis niloticus x O. mossambicus. Aquaculture Nutrition 8:1–10.
   Google Scholar
• Abdel-Tawwab, M., F. E. Abbass, and M. E. A. Seden. 2011. Partial and total replacement of fishmeal with cheese processing by-product meal in practical diets for Nile tilapia, Oreochromis niloticus (L.): A preliminary study. Proceedings of the ninth International Symposium on Tilapia in Aquaculture, Editors: Liping, L. and K. Fitzsimmons, Shanghai Ocean University, Shanghai, China 22-24 April 2011, pp 283–291.
   Google Scholar
• Ahmad, M. H. 2008. Evaluation of gambusia, Gambusia affinis, fish meal in practical diets for fry Nile tilapia, Oreochromis niloticus. Journal of the World Aquaculture Society 39:243–250. doi:10.1111/j.1749-7345.2008.00154.x.
   Web of Science ®Google Scholar
• Anagnostidis, A., M. Michailidou, I. N. Vatsos, A. Tsopelakos, H. Miliou, and P. Angelidis. 2015. Use of frozen mussel (Mytilus galloprovincialis) and mussel meal in the diet of sea bass (Dicentrarchus labrax Linnaeus, 1758) and sea bream (Sparus aurata Linnaeus, 1758) fingerlings—a preliminary study. Aquaculture Research 46:252–256. doi:10.1111/are.2014.46.issue-1.
   Web of Science ®Google Scholar
• Association of Official Analytical Chemists (AOAC). 1990. Official methods of analyses, 15th ed. Arlington, VA: Association of Official Analytical Chemist Inc.
   Google Scholar
• Barrows, F. T., and J. B. Frost. 2014. Evaluation of the nutritional quality of co-products from the nut industry, algae and an invertebrate meal for rainbow trout, Oncorhynchus mykiss. Aquaculture 434:315–324. doi:10.1016/j.aquaculture.2014.08.037.
   Web of Science ®Google Scholar
• Basha, S. M. M., and R. M. Roberts. 1977. A simple colorimetric method for the determination of tryptophan. Analytical Biochemistry 77:378–386. doi:10.1016/0003-2697(77)90251-2.
   PubMed Web of Science ®Google Scholar
• Bendiksen, E. A., C. A. Johnsen, H. J. Olsen, and M. Jobling. 2011. Sustainable aquafeed: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.). Aquaculture 314:132–139. doi:10.1016/j.aquaculture.2011.01.040.
   Web of Science ®Google Scholar
• Boisen, S. 2003. Ideal dietary amino acid profiles for pigs. In Amino acids in animal nutrition, ed. J. P. F. D’Mello, 2nd ed., 103–123. Oxon, UK: CABI Publications.
   Google Scholar
• Buentello, A., D. Jirsa, F. T. Barrows, and M. Drawbridge. 2015. Minimizing fishmeal use in juvenile California yellowtail, Seriola lalandi, diets using non-GM soybeans selectively bred for aquafeeds. Aquaculture 435:403–411. doi:10.1016/j.aquaculture.2014.10.027.
   Web of Science ®Google Scholar
• Cole, D. J. A., and T. A. Van Lunen. 1994. Ideal amino acid patterns. In Amino acids in farm animal nutrition, ed. J. P. I. D’Mello, 99–112. Edinburgh, UK: The Scottish Agricultural College.
   Google Scholar
• Cowey, C. B. 1992. Nutrition: Estimating requirements of rainbow trout. Aquaculture 100:177–189. doi:10.1016/0044-8486(92)90370-Z.
   Web of Science ®Google Scholar
• Dytham, C. 1999. Choosing and using statistics: A biologist’s guide. London, UK: Blackwell Science.
   Google Scholar
• Glencross, B., M. Swetingham, and W. Hawkins. 2010. A digestibility assessment of pearl lupin (Lupinus mutabilis) meals and protein concentrates when fed to rainbow trout (Oncorhynchus mykiss). Aquaculture 303:59–64. doi:10.1016/j.aquaculture.2010.03.015.
   Web of Science ®Google Scholar
• Hernández, A. J., D. Roman, J. Hooft, C. Cofre, V. Cepeda, and R. Vidal. 2013. Growth performance and expression of immune-regulatory genes in rainbow trout (Oncorhynchus mykiss) juveniles fed extruded diets with varying levels of lupin (Lupinus albus), peas (Pisum sativum) and rapeseed (Brassica napus). Aquaculture Nutrition 19:321–332. doi:10.1111/j.1365-2095.2012.00961.x.
   Web of Science ®Google Scholar
• Kim, H. S., W.-G. Jung, S. H. Myung, S. H. Cho, and D. S. Kim. 2014. Substitution effects of fishmeal with tuna byproduct meal in the diet on growth, body composition, plasma chemistry and amino acid profiles of juvenile olive flounder (Paralichthys olivaceus). Aquaculture 431:92–98. doi:10.1016/j.aquaculture.2014.03.025.
   Web of Science ®Google Scholar
• Liu, X., J. Ye, K. Wang, J. Kong, W. Yang, and L. Zhou. 2012. Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei. Aquaculture Research 43:745–755. doi:10.1111/j.1365-2109.2011.02883.x.
   Web of Science ®Google Scholar
• National Research Council (NRC). 1993. Nutrient requirements of fish. Washington, DC: Committee on Animal Nutrition. Board on Agriculture. National Research Council. National Academy Press.
   Google Scholar
• Nyina-wamwiza, L., S. Milla, M. A. Pierrard, E. Rurangwa, S. N. M. Mandiki, K. J. W. Van Look, and P. Kestemont. 2012. Partial and total fish meal replacement by agricultural products in the diets improve sperm quality in African catfish (Clarias gariepinus). Theriogenology 77:184–194. doi:10.1016/j.theriogenology.2011.07.032.
   PubMed Web of Science ®Google Scholar
• Peres, H., and A. Oliva-Teles. 2007. Effect of the dietary essential amino acid pattern on growth, feed utilization and nitrogen metabolism of European sea bass (Dicentrarchus labrax). Aquaculture 267:119–128. doi:10.1016/j.aquaculture.2007.01.010.
   Web of Science ®Google Scholar
• Riche, M. 2015. Nitrogen utilization from diets with refined and blended poultry by-products as partial fish meal replacements in diets for low-salinity cultured Florida pompano, Trachinotus carolinus. Aquaculture 435:458–466. doi:10.1016/j.aquaculture.2014.10.001.
   Web of Science ®Google Scholar
• Santiago, C. B., and R. T. Lovell. 1988. Amino acid requirements for growth of Nile tilapia. The Journal of Nutrition 188:1540–1546.
   Google Scholar
• Waagbo, R., M. H. G. Berntssen, T. Danielsen, H. Helberg, A. L. Kleppa, T. Berg Lea, G. Roselund, et al. 2013. Feeding Atlantic salmon diets with plant ingredients during the seawater phase—A full-scale net production of marine protein with focus on biological performance, welfare, product quality and safety. Aquaculture Nutrition 19:598–618. doi:10.1111/anu.12010.
   Web of Science ®Google Scholar
• Watson, A. M., A. Buentello, and A. R. Place. 2014. Partial replacement of fishmeal, poultry by-product meal and soy protein concentrate with two non-genetically modified soybean cultivars in diets for juvenile cobia, Rachycentron canadum. Aquaculture 434:129–136. doi:10.1016/j.aquaculture.2014.08.003.
   Web of Science ®Google Scholar
• Yang, Y., S. Xie, Y. Cui, X. Zhu, W. Lei, and Y. Yang. 2006. Partial and total replacement of fishmeal with poultry by-product meal in diets for gibel carp, Carassius auratus gibelio Bloch. Aquaculture Research 37:40–48. doi:10.1111/are.2006.37.issue-1.
   Web of Science ®Google Scholar