Nutritional evaluation of toasted Mucuna utilis seed meal and its utilization in the diet of Clarias gariepinus (Burchell, 1822)

References

• Aderolu, A. Z., and V. M. Akpabio. 2009. Growth and economic performance of Clarias gariepinus juveniles fed diets containing velvet bean, Mucuna pruriens, seed meal. African Journal of Aquatic Science 34:131–135. doi:10.2989/AJAS.2009.34.2.3.890
   Web of Science ®Google Scholar
• Adeyeye, E. I., and E. O. Afolabi. 2004. Amino acid composition of three different types of land snails consumed in Nigeria. Food Chemistry 85:471–478. doi:10.1016/S0308-8146(03)00247-4
   Web of Science ®Google Scholar
• Afolabi, O. A., B. A. Oshuntogun, S. R. Adewusi, O. O. Fapojuwo, F. O. Ayorinde, F. E. Grissom, and O. L. Oke. 1985. Preliminary nutritional and chemical evaluation of raw seeds from Mucuna solanei: An underutilized food source. Journal of Agricultural and Food Chemistry 33:122–124. doi:10.1021/jf00061a035
   Web of Science ®Google Scholar
• Akande, K. E., U. D. Doma, H. O. Agu, and H. M. Adamu. 2010. Major antinutrients found in plant protein sources, their effect on nutrition. Pakistan Journal of Nutrition 9(8):827–832. doi:10.3923/pjn.2010.827.832
   Google Scholar
• Anglemier, A. F., and M. W. Montgomery. 1976. Amlno acids, peptides, and proteins. In Principles of food science, Part 1: Food chemistry, ed. O. R. Fennema, 238. New York: Marcel Dekker Inc.
   Google Scholar
• Aremu, M. O., O. Olaofe, and T. E. Akintayo. 2006. A comparative study on the chemical and amino acid composition of some Nigerian under-utilized legume flours. Pakistan Journal of Nutrition 5(1):34–38. Retrieved from http://docsdrive.com/pdfs/ansinet/pjn/2006/34-38.pdf.
   Google Scholar
• Arntfield, S. D., M. A. H. Ismond, and E. D. Murray. 1985. The fate of antinutritional factors during the preparation of faba bean protein isolate using micellization technique. Canadian Institute of Food Science and Technology 18:137–143. doi:10.1016/S0315-5463(85)71771-3
   Web of Science ®Google Scholar
• Association of Official Analytical Chemists (AOAC). (2001). Official methods of analysis of AOAC International (17th ed.). Arlington, VA: AOAC International.
   Google Scholar
• Azaza, M. S., F. Mensi, J. Ksouri, M. N. Dhraïef, A. Abdelmouleh, B. Brini, M. M. Kraϊem. 2008. Growth of Nile tilapia (Oreochromis niloticus L.) fed with diets containing graded levels of green algae ulva meal (Ulva rigida) reared in geothermal waters of southern Tunisia. Journal of Applied Icthyology 24:202–207.
   Google Scholar
• Bakke-McKellep, A. M., E. O. Koppang, G. Gunnes, M. Sanden, G. I. Hemre, T. Landsverk, and A. Krogdahi. 2007. Historical, digestive, metabolic, hormonal and immune factors in Atlantic salmon, Salmo salar L., fed genetically modified soybeans. Journals of Fish Diseases 30:265–279.
   Web of Science ®Google Scholar
• Balogun, I. O., and O. P. Olatidoye. 2012. Chemical composition and nutritional evaluation of velvet bean seeds (Mucuna utilis) for domestic consumption and industrial utilization in Nigeria. Pakistan Journal of Nutrition 11(2): 116–122. doi:10.3923/pjn.2012.116.122.
   Google Scholar
• Carew, L. B., D. Hardy, J. Weis, F. Alsters, S. A. Mischler, A. Gernat, and F. I. Zakrzewska. 2003. Heating raw velvet beans (Mucuna pruriens) reverses some anti-nutritional effects on organ growth, blood chemistry, and organ histology in growing chickens. Tropical and Subtropical Agroecosystems 1:267–275.
   Google Scholar
• Cho, C. Y., and T. Watanabe. 1988. Nutrition energetics. In Fish nutrition and mariculture: JICA textbook, the general aquaculture source, ed. T. Watanabe, 79–95. Tokyo, Japan: Japan International Cooperation Agency.
   Google Scholar
• Crespo, D. G., (1987) A survey of the types of legumes suitable for animal production in the Mediterranean region. In Legume Genetic Resources for Semi-Arid Temperate Environments: Proceedings of an International Workshop on Genetic Resources of Cool-Season Pasture, Forage, and Food Legumes for Semi-Arid Temperate Environments, 19–24 June, 1987, Cairo, Egypt, ed. A. Smith and L. Robertson, 258–280. Aleppo, Syria: International Center for Agricultural Research in the Dry Areas. http://www.gbv.de/dms/bs/toc/016081978.pdf
   Google Scholar
• Dahouda, M., S. S. Toleba, A. K. I. Youssao, A. A. Mama Ali, R. K. Dangou-Sapoho, S. G. Ahounou, A. Hambuckers, and J.-L. Hornick. 2009. The effects of raw and processed Mucuna pruriens seed based diets on the growth parameters and meat characteristics of Benin local guinea fowl (Numida meleagris, L). International Journal of Poultry Science 8:882–889. doi:10.3923/ijps.2009.882.889.
   Google Scholar
• Davies, N. T., and H. Reid. 1979. An evaluation of the phytate, zinc, copper, iron and manganese contents of, and Zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders. British Journal of Nutrition 41(3):579–589. doi:10.1079/BJN19790073
   PubMed Web of Science ®Google Scholar
• DiPitero, C. M., and I. E. Liener. 1989. Heat inactivation of Kunitz and Bowman-Birk proteinase inhibitors. Journal of Agricultural and Food Chemistry 37:39–44.
   Web of Science ®Google Scholar
• Ebeniro, L. A., and R. C. A. Orji. 2012. Growth response of Heterobranchus longifilis fingerlings to Mucuna pruriens seed meal based diets. Journal of Agriculture and Social Research 12:67.
   Google Scholar
• Emiola, I. A., A. D. Ologhobo, J. Akinlade, O. S. Adedeji, and O. M. Bamigbade. 2003. Effects of inclusion of differently processed mucuna seed meal on performance characteristics of broilers. Tropical Animal Production Investigation 6:13–21.
   Google Scholar
• Ene-Obong, H. N., and E. Carnovale. 1992. Nigerian soup condiments: Traditional processing and potential as dietary fibre sources. Food Chemistry 43:29–34. doi:10.1016/0308-8146(92)90237-V.
   Web of Science ®Google Scholar
• Eyo, A. A. (ed.) 2001. Chemical composition and amino acid content of the commonly available feedstuffs used in fish feeds in Nigeria. Fish nutrition and fish feed technology. In Proceedings of a National Symposium held at the National Institute for Oceanography and Marine Research (NIOMR), Lagos, Nigeria 3(9):58–71.
   Google Scholar
• Ezeagu, I., E. Maziya-Dixon, and G. Taarawli. 2003. Seed characteristics and nutrient and antinutrient composition of 12 mucuna accessions from Nigeria. Tropical and Subtropical Agroeosystems 1:129–140.
   Google Scholar
• Food and Agriculture Organization of the United Nations (FAO). (1982). Legumes in human nutrition. FAO Nutritional Studies, No. 20. Rome: Author.
   Google Scholar
• Fapohunda, O. O. 2012. Evaluation of processed soybean meal in the feeding of Clarias gariepinus fingerlings. Journal of Animal Science Advances 2:244–249.
   Google Scholar
• Gabriel, U. U., O. A. Akinrotimi, D. O. Bekibele, D. N. Onunkwo, and P. E. Anyanwu. 2007. Locally produced fish feed: Potentials for aquaculture development in sub-Saharan Africa. African Journal of Agricultural Research 2:287–295.
   Google Scholar
• Iyayi, E. A., and V. O. Taiwo. 2003. The effect of diets incorporating Mucuna (Mucuna pruriens) seed meal on the performance of laying hens and broilers. Tropical and Subtropical Agroecosystems 1:239–246.
   Google Scholar
• Jansman, A. J. M. 1996. Bioavailability of proteins in legume seeds. Grain Legumes (AEP) 11:19.
   Google Scholar
• Kakade, M. L., J. J. Rachis, J. W. McGhee, and G. Pushe. 1974. Determination of trypsin inhibitor activity of soy products. A collaborative analysis of an improved procedure. Cereal Chemistry 51:376–383.
   Web of Science ®Google Scholar
• Lovell, R. T. 1989. Nutrition and feeding of fish. New York: Van Nostrand Reinhold.
   Google Scholar
• Mukhopadhyay, N., and A. K. Ray. 1996. The potential of deoiled sal (Shorea robusta) seed meal as a feedstuff in pelleted feed for Indian major carp, rohu, Labeo rohita (Hamilton), fingerlings. Aquaculture Nutrition 2:221–227. doi:10.1111/anu.1996.2.issue-4.
   Web of Science ®Google Scholar
• National Research Council (NRC). 1993. Nutritional requirements of fish, 114. Washington, DC: National Academy Press.
   Google Scholar
• Nyirenda, D., M. Musukwa, and L. O. Jonsson. 2003. The effects of different processing methods of velvet bean (Mucuna pruriens) on L-dopa content, proximate composition and broiler chicken performance. Tropical and Subtropical Agroecosystems 1:253–260.
   Google Scholar
• Ogunji, J. O., D. I. Osuigwe, O. Okogwu, and N. Uwadiegwu. 2008. Response of African catfish, Clarias gariepinus (Burchell, 1822), to diets of pigeon pea, Cajanus cajan, subjected to different processing methods. Journal of the World Aquaculture Society 39:215–224. doi:10.1111/j.1749-7345.2008.00158.x.
   Web of Science ®Google Scholar
• Ogunji, J. O., N. Uwadiegwu, D. Osuigwe, and M. Wirth (2005) Effects of different processing methods of Pigeon pea (Cajanus cajan) on the haematology of African catfish (Clarias gariepinus) larvae. Conference on International Agricultural Research for Development, Deutscher Tropentage, 2005 Stuttgart-Hohenheim, October 11–13, 2005, p. 7
   Google Scholar
• Okomoda, V. T., L. O. Tiamiyu, and S. G. Uma. 2016. Effects of hydrothermal processing on nutritional value of Canavalia ensiformis and its utilization by Clarias gariepinus (Burchell, 1822) fingerlings. Aquaculture Reports 3:214–219. doi:10.1016/j.aqrep.2016.04.003.
   Google Scholar
• Olasunkanmi, J. B., B. O. Omitoyin, E. K. Ajani, and J. A. Adeyemi. 2014. Pathological alterations in the organs of Clarias gariepinus fed raw velvet beans. Nigerian Journal of Pure and Applied Science 27:2578–2590.
   Google Scholar
• Olufeagba, S. O., V. T. Okomoda, and W. Okache. 2016. Growth performance of all male tilapia (Oreochromis niloticus) fed commercial and on-farm compounded diet. Banat’s Journal of Biotechnology 13:70–76.
   Google Scholar
• Osuigwe, D. I. (2003) Growth response of Heterobranchus longifilis (Valencies, 1840) fed raw and boiled Mucuna cochincheensis seed meal. Proceedings of the 18th Annual Conference of the Fisheries Society of Nigeria, December 8–12, 2003, Owerri, Nigeria.
   Google Scholar
• Osuigwe, D. I. 2007. Growth response and nutrient utilization of Héterobranchus longifilis (Valenciennes, 1840) fingerlings fed raw and boiled Mucuna cochinchinensis seed meal. Journal of Fisheries International 2:122–126.
   Google Scholar
• Price, M. L., S. van Scoyoc, and L. G. A. Buttler. 1978. A critical evaluation of the vanilla reaction as an assay for tannin in sorghum grains. Journal of Agriculture and Food Chemistry 26:1214. doi: 10.1021/jf60219a031
   Web of Science ®Google Scholar
• Ravindran, V., and G. Ravindran. 1988. Nutritional and anti‐nutritional characteristics of mucuna (Mucuna utilis) bean seeds. Journal of the Science of Food and Agriculture 46(1): 71–79. doi:10.1002/(ISSN)1097-0010.
   Web of Science ®Google Scholar
• Schulz, C., U. Knaus, M. Wirth, and B. Rennert. 2005. Effects of varying dietary fatty acid profile on growth performance, fatty acid, body and tissue composition of juvenile pike perch, Sander lucioperca. Aquaculture Nutrition 11:1–11. doi:10.1111/j.1365-2095.2005.00369.x
   Google Scholar
• Siddhuraju, P., and K. Becker. 2001. Preliminary nutritional evaluation of Mucuna seed meal (Mucuna pruriens var. utilis) in common carp (Cyprinus carpio L.): An assessment by growth performance and feed utilisation. Aquaculture 196:105–123. doi:10.1016/S0044-8486(00)00577-9.
   Web of Science ®Google Scholar
• Siddhuraju, P., and K. Becker. 2003. Comparative nutritional evaluation of differentially processed mucuna seeds [Mucuna pruriens (L.) DC. var. utilis (Wall ex Wight) Baker ex Burck] on growth performance, feed utilization and body composition in Nile tilapia (Oreochromis niloticus L.). Aquaculture Research 34(6): 487–500. doi:10.1046/j.1365-2109.2003.00836.x.
   Web of Science ®Google Scholar
• Siddhuraju, P., K. Vijayakumari, and K. Janardhanan. 1996. Chemical composition and protein quality of the little-known legume, velvet bean (Mucuna pruriens (L.) DC). Journal of Agricultural and Food Chemistry 44:2636–2641. doi:10.1021/jf950776x.
   Web of Science ®Google Scholar
• Spackman, D. H., E. H. Stein, and S. Moore. 1958. Automatic recording apparatus for use in chromatography of amino acid. Analytical Chemistry 30:119. doi:10.1021/ac60139a006
   Web of Science ®Google Scholar
• Sridhar, K. R., and R. Bhat. 2007. Agrobotanical, nutritional and bioactive potential of unconventional legumes-Mucuna. Livestock Research for Rural Development 19(9):126–130.
   Google Scholar
• Tiamiyu, L. O., and S. G. Solomon. 2007. Growth and nutrient utilization of varying levels of toasted Bambara nut (Voandzeia subtervanae) based diets for Clarias gareipinus fingerlings. Global Journal of Agricultural Sciences 7:149–152.
   Google Scholar
• Tiamiyu, L. O., S. G. Solomon, and S. P. D. Satimehin. 2014. Growth performance of Clarias gariepinus fingerlings fed varying levels of the seed of Luffa cylindrica meal in outdoor hapas. Octa Journal of Biosciences 2:8–12.
   Google Scholar
• Tuleun, C. D., S. N. Carew, and I. Ajiji (2008): Feeding value of velvet beans (Mucuna utilis) for laying hens. Livestock Research for Rural Development 20(5), Article #81. http://www.lrrd.org/lrrd20/5/tule20081.htm
   Google Scholar
• Tuleun, C. D., J. P. Patrick, and L. O. Tiamiyu. 2009. Evaluation of raw and boiled velvet bean (Mucuna utilis) as feed ingredient for broiler chickens. Pakistan Journal of Nutrition 8:601–606. doi:10.3923/pjn.2009.601.606.
   Google Scholar
• Ukachukwu, S. N., F. C. Obioja, and N. Amechi. 1999. Toxicity of raw Mucuna cochinchinesis extracts on broiler chicks. Journal of Sustainable Agriculture and Environment 1:123–26.
   Google Scholar
• Van Vo, B., D. P. Bui, H. Q. Nguyen, and R. Fotedar. 2015. Optimized fermented lupin (Lupinus angustifolius) inclusion in juvenile barramundi (Lates calcarifer) diets. Aquaculture 444:62–69. doi:10.1016/j.aquaculture.2015.03.019.
   Web of Science ®Google Scholar
• Wang, Y., L.-J. Kong, C. Li, and D. P. Bureau. 2006. Effect of replacing fish meal with soybean meal on growth, feed utilization and carcass composition of cuneate drum (Nibea miichthioides). Aquaculture 261:1307–1313. doi:10.1016/j.aquaculture.2006.08.045.
   Web of Science ®Google Scholar