681
Views
0
CrossRef citations to date
0
Altmetric
Original Articles

Effects of feed processing method (extrusion and expansion-compression pelleting) on water quality and growth of rainbow trout in a commercial setting

, , , , , & show all

References

  • Allan, G. L., and M. A. Booth. 2004. Effects of extrusion processing on digestibility of peas, lupins, canola meal and soybean meal in silver perch Bidyanus bidyanus (Mithchell) diets. Aquaculture Research 35:981–991. doi:10.1111/j.1365-2109.2004.01114.x.
  • Amirkolaie, A. K., J. A. J. Verreth, and J. W. Schrama. 2006. Effect of gelatinization degree and inclusion level of dietary starch on the characteristics of digesta and faeces in Nile tilapia (Oreochromis niloticus (L.)). Aquaculture 260:194–205. doi:10.1016/j.aquaculture.2006.06.039.
  • American Oil Chemists’ Society (AOCS). 2005. AOCS official methods: Rapid determination of oil/fat utilizing high temperature solvent extraction, Method Am 5-04. Urbana, IL: Author.
  • Association of Official Analytical Chemists (AOAC). 1995. Official methods of analysis. Arlington, VA: Author.
  • Association of Official Analytical Chemists (AOAC). 2012. AOAC official methods of analysis. Arlington, VA: Author.
  • Barrows, F. T., and R. W. Hardy. 2000. Feed manufacturing technology. In Encyclopedia of aquaculture, ed. R. R. Stickney, 354–359. New York, NY: John Wiley & Sons.
  • Barrows, F. T., and R. W. Hardy. 2001. Nutrition and feeding. In Fish hatchery management, ed. G. Wedemeyer, 2nd ed., 483–558. New York, NY : John Wiley & Sons.
  • Barrows, F. T., D. A. J. Stone, and R. W. Hardy. 2007. The effects of extrusion conditions on the nutritional value of soybean meal for rainbow trout (Oncorhynchus mykiss). Aquaculture 265:244–252. doi:10.1016/j.aquaculture.2007.01.017.
  • Berk, Z. 1992. Technology of production of edible flours and protein products from soybeans. FAO Agricultural Services Bulletin No. 97. Rome: FAO.
  • Brinker, A. 2007. Guar gum in rainbow trout (Oncorhynchus mykiss) feed: The influence of quality and dose on stabilization of faecal solids. Aquaculture 267:315–327. doi:10.1016/j.aquaculture.2007.02.037.
  • Brinker, A., W. Koppe, and R. Rösch. 2005. Optimizing trout farm effluent treatment by stabilizing trout feces: A field trial. North American Journal of Aquaculture 67:244–258. doi:10.1577/A04-078.1.
  • Brinker, A., and R. Rösch. 2005. Factors determining the size of suspended solids in flow-through fish farms. Aquaculture Engineering 32:1–19. doi:10.1016/j.aquaeng.2004.10.003.
  • Brown, M. L., P. Fallahi, K. Muthukumarappan, P. Singha, and S. Sindelar. 2015. A comparative study of the effects of non-starch polysaccharide gums on physical properties of single-screw extruded aquafeed. Food Processing and Technology 6:457–465.
  • Bureau, D. P., and K. Hua. 2006. Future directions in feed formulation for waste reduction. In Aquaculture Canada 2004: Proceedings of contributed papers, ed. É. Gilbert, D. Stechey, and M. Struthers, AAC Spec Publ. No. 11, 48–52. St. Andrews, NB: Aquaculture Associaion of Canada.
  • Burel, C., T. Boujard, F. Tulli, and S. J. Kaushik. 2000. Digestibility of extruded peas, extruded lupin and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and tubot (Psetta maxima). Aquaculture 188:285–298. doi:10.1016/S0044-8486(00)00337-9.
  • Burrells, C., P. D. Williams, P. J. Southgate, and V. O. Crampton. 1999. Immunological, physiological and pathological responses of rainbow trout (Oncorhynchus mykiss) to increasing dietary concentrations of soybean proteins. Veterinary Immunology and Immunopathology 72:277–288. doi:10.1016/S0165-2427(99)00143-9.
  • Chang, Y. K., and S. S. Wang. 1998. Advances in extrusion technology: Aquaculture/animal feeds and foods. Lancaster, PA: Technomic.
  • Chen, Y. S., M. C. M. Beveridge, T. C. Telfer, and W. J. Roy. 2003. Nutrient leaching and settling rate characteristics of the faeces of Atlantic salmon (Salmo salar L.) and the implications for modelling of solid waste dispersion. Journal of Applied Ichthyology 19:114–117. doi:10.1046/j.1439-0426.2003.00449.x.
  • Cheng, Z. J., and R. W. Hardy. 2003. Effects of extrusion processing of feed ingredients on apparent digestibility coefficients of nutrients for rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition 9:77–83. doi:10.1046/j.1365-2095.2003.00226.x.
  • Cho, C. Y. 1990. Fish nutrition, feeds, and feeding: With special emphasis on salmonid aquaculture. Food Reviews International 6:333–357. doi:10.1080/87559129009540876.
  • Cho, S. H., S. M. Lee, B. H. Park, and S. M. Lee. 2006. Effect of feeding ratio on growth and body composition of juvenile olive flounder Paralichthys olivaceus fed extruded pellets during the summer season. Aquaculture 251:78–84. doi:10.1016/j.aquaculture.2005.05.041.
  • Deng, J., K. Mai, Q. Ai, W. Zhang, X. Wang, W. Xu, and Z. Liufu. 2006. Effects of replacing fish meal with soy protein concentrate on feed intake and growth of juvenile Japanese flounder, Paralichthys olivaceus. Aquaculture 258:503–513. doi:10.1016/j.aquaculture.2006.04.004.
  • Francis, G., H. P. S. Makkar, and K. Becker. 2001. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture 199:197–227. doi:10.1016/S0044-8486(01)00526-9.
  • Gaylord, T. G., F. T. Barrows, and S. D. Rawles. 2008. Apparent digestibility of gross nutrients from feedstuffs in extruded feeds for rainbow trout, Oncorhynchus mykiss. Journal of the World Aquaculture Society 39:827–834. doi:10.1111/jwas.2008.39.issue-6.
  • Hardy, R. 2003.Use of soybean meals in diets of salmon and trout. Publication AQ 141-2003-EN. Ankeny, IA: United Soybean Board and American Soybean Association.
  • Hardy, R. W., and F. T. Barrows. 2002. Diet formulation and manufacture. In Fish nutrition, ed. J. E. Halver and R. W. Hardy, 3rd ed., 505–600. London: Academic Press.
  • Hardy, R. W., and D. M. Gatlin III. 2002. Nutritional strategies to reduce nutrient losses in intensive aquaculture. In Avances en Nutrición VI. Memorias del VI Simposium Internacional de Nutrición Acuicola 3 al 6 de Septiembre del 2002, ed. L. E. Cruz-Suárez, D. Ricque, M. Tapia-Salazar, M. G. Gaxiola-Cortés, and N. Simoes, 23–34. Quintana Roo, México: Cancún.
  • Hilton, J. W., C. Y. Cho, and S. J. Slinger. 1981. Effect of extrusion processing and steam pelleting diets on pellet durability, pellet water absorption, and the physiological response of rainbow trout (Salmo gairdneri R.). Aquaculture 25:185–194. doi:10.1016/0044-8486(81)90180-0.
  • Kaushik, S. J., C. Vachot, and P. Aguirre. 1993. Potential utilization of extruded peas. Paper presented at the 6th International Symposium on Fish Nutrition, Hobart, Australia, October 4.
  • Liu, K. S., and J. Han. 2012. Enzymatic method for measuring starch gelatinization in dry products in situ. Journal of Agricultural and Food Chemistry 60:4212–4221. doi:10.1021/jf300160v.
  • Lovell, T. 1988. Nutrition and feeding of fish. New York: Van Nostrand Reinhold.
  • Lusas, E. W., and M. N. Riaz. 1995. Soy protein products: Processing and use. Journal of Nutrition 125:573S–580S.
  • Milliken, G. A., and D. E. Johnson. 1997. Analysis of messy data, Volume 1: Designed experiments, 172–191. London, UK: Chapman and Hall.
  • Misra, C. K., N. P. Sahu, and K. K. Jain. 2002. Effect of extrusion processing and steam pelleting diets on pellet durability, water absorption and physical response of Macrobrachium rosenbergii. Asian-Australian Journal of Animal Science 15:1354–1358. doi:10.5713/ajas.2002.1354.
  • Morken, T., O. F. Kraugerud, M. Sørensen, T. Storebakken, M. Hillestad, R. Christiansen, and M. Øverland. 2012. Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy-based diets for Atlantic salmon (Salmo salar). Aquaculture Nutrition 18:21–34. doi:10.1111/anu.2011.18.issue-1.
  • National Research Council (NRC). 1993. Nutrient requirements of fish, 114. Washington, DC: National Academy Press.
  • Prestlӧkken, E., and F. Fôrutvikling. 2012. Expander treatment, HFE 305 Feed manufacturing technology. http://www.umb.no/statisk/iha/kurs/nova/feed_technology/4.pdf (accessed August 2017).
  • Rahman, M. M., H.-S. Han, K.-W. Kim, K.-D. Kim, B.-J. Lee, and S.-M. Lee. 2016. Apparent digestibility coefficients of the extruded pellet diets containing various fish meals for olive flounder, Paralichthys olivaceus. Fisheries and Aquatic Sciences 2016:19–27.
  • Reid, G. K., M. Liutkus, S. M. C. Robinson, T. R. Chopin, T. Blair, T. Lander, J. Mullen, F. Page, and R. D. Moccia. 2009. A review of the biophysical properties of salmonid faeces: Implications for aquaculture waste dispersal models and integrated multi-trophic aquaculture. Aquaculture Research 40:257–273. doi:10.1111/are.2009.40.issue-3.
  • Rumsey, G. L., A. K. Siwicki, D. P. Anderson, and P. R. Bowser. 1994. Effect of soybean protein on serological response, non-specific defense mechanisms, growth and protein utilization in rainbow trout. Veterinary Immunology and Immunopathology 41:323–339. doi:10.1016/0165-2427(94)90105-8.
  • Sokal, R. R., and J. F. Rohlf. 1981. Biometry: The principles and practice of statistics in biological research. 2nd ed., 859. San Francisco: W. H. Freeman.
  • Stickney, R. R. 1979. Feeds, nutrition and growth. In Principles of warmwater aquaculture, 198–202. Toronto: John Wiley.
  • Summerfelt, S. T. 1998. An integrated approach to aquaculture waste management in flowing water systems. In The second international conference on recirculating aquaculture, ed. G. S. Libey and M. B. Timmons, 87–97. Roanoke, VA: Virginia Polytechnic Institute and State University.
  • Thiessen, D. L., G. L. Campbell, and P. D. Adelizi. 2003. Digestibility and growth performance of juvenile rainbow trout, Oncorhynchus mykiss, fed with pea and canola products. Aquaculture 9:76–85.
  • Thomas, M., and A. F. B. Van Der Poel. 1996. Physical quality of pelleted animal feed. 1. Criteria for pellet quality. Animal Feed Science and Technology 61:89–112. doi:10.1016/0377-8401(96)00949-2.
  • Thomas, M., D. J. Van Zuilichem, and A. F. B. Van Der Poel. 1997. Physical quality of pelleted animal feed. 2. Contribution of processes and its conditions. Animal Feed Science and Technology 64:173–192. doi:10.1016/S0377-8401(96)01058-9.
  • United States Environmental Protection Agency (USEPA). 1993. Determination of phosphorus by semi-automated colorimetry. Cincinnati, OH: Environmental Monitoring Systems Laboratory, U.S. Environmental Protection Agency. http://www.epa.gov/waterscience/methods/method/files/365_1.pdf.
  • Venou, B., M. N. Alexis, E. Fountoulaki, and J. Haralabous. 2009. Performance factors, body composition and digestion characteristics of gilthead sea bream (Sparus aurata) fed pelleted or extruded diets. Aquaculture Nutrition 15:390–401. doi:10.1111/anu.2009.15.issue-4.
  • Wang, W. M., and C. F. Klopfenstein. 1993. Effect of twin-screw extrusion on the nutritional quality of wheat, barley and oat. Cereal Chemistry 70:712–715.
  • Watanabe, T., and J. Pongmaneerat. 1993. Potential of soybean meal as a protein source in extruded pellets for rainbow trout. Nippon Suisan Gakkaishi 59:1415–1423. doi:10.2331/suisan.59.1415.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.