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Journal of Applied Aquaculture Volume 32, 2020 - Issue 4
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Effects of relevant ammonium chloride concentrations on biomass and off-flavor compound production by Streptomyces luridiscabiei originating from a recirculating aquaculture system

Kevin K. SchraderUnited States Department of Agriculture, Agricultural Research Service, Natural Products Utilization Research Unit, National Center for Natural Products Research, University, MS, USACorrespondence[email protected]
Pages 380-385 | Published online: 27 Apr 2019

References

  • Blevins, W. T., K. K. Schrader, and I. Saadoun. 1995. Comparative physiology of geosmin production by Streptomyces halstedii and Anabaena sp. Water Science and Technology 31 (11):127–33. doi:10.2166/wst.1995.0419.
  • Burr, G. S., W. R. Wolters, K. K. Schrader, and S. T. Summerfelt. 2012. Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system. Aquacultural Engineering 50:28–36. doi:10.1016/j.aquaeng.2012.03.002.
  • Guttman, L., and J. van Rijn. 2008. Identification of conditions underlying production of geosmin and 2-methylisoborneol in a recirculating system. Aquaculture 279:85–91. doi:10.1016/j.aquaculture.2008.03.047.
  • Romano, A. H., and R. S. Safferman. 1963. Studies on Actinomycetes and their odors. Journal - American Water Works Association 55:169–76. doi:10.1002/j.1551-8833.1963.tb01010.x.
  • Schrader, K. K., M. D. Harries, and P. N. Page. 2015. Temperature effects on biomass, geosmin, and 2-methylisoborneol production and cellular activity by Nocardia spp. and Streptomyces spp. isolated from rainbow trout recirculating aquaculture systems. Journal of Industrial Microbiology & Biotechnology 42:759–67. doi:10.1007/s10295-015-1600-2.
  • Schrader, K. K., M. D. Harries, and P. N. Page. 2016. Effects of pH on biomass, geosmin, and 2-methylisoborneol production and cellular activity by Streptomyces luridiscabiei isolated from a rainbow trout recirculating aquaculture system. Annals of Aquaculture Research 3 (3):1027.
  • Schrader, K. K., N. P. D. Nanayakkara, C. S. Tucker, A. M. Rimando, M. Ganzera, and B. T. Schaneberg. 2003. Novel derivatives of 9,10-anthraquinone are selective algicides against the musty-odor cyanobacterium Oscillatoria perornata. Applied and Environmental Microbiology 69:5319–27.
  • Schrader, K. K., and S. T. Summerfelt. 2010. Distribution of off-flavor compounds and isolation of geosmin-producing bacteria in a series of water recirculating systems for rainbow trout culture. North American Journal of Aquaculture 72:1–9. doi:10.1577/A09-009.1.
  • Tucker, C. S. 2000. Off-flavor problems in aquaculture. Reviews in Fisheries Science 8:45–88. doi:10.1080/10641260091129170.

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