48
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Influence of seasonality on the development and quality of wild Pimelodus britskii fillet

ORCID Icon, , , , , , ORCID Icon & show all

References

  • Ackman, R. G. 1989. Nutritional composition of fats in seafoods. Progress in Food & Nutrition Science 13:161–241.
  • Andrade, G. Q., E. S. Bispo, and J. I. Druzian. 2009. Avaliaçao da qualidade nutricional em espé;cies de pescado mais produzidas no estado da Bahia. Ciência e Tecnologia de Alimentos 29 (4):721–26. doi:https://doi.org/10.1590/S0101-20612009000400004.
  • AOAC. 2016. Official methods of analysis of the association of official analytical chemists. 20th ed. ed, J. George W. Latimer. Hoboken, NJ, USA: John Wiley & Sons, Inc.
  • Baldisserotto, B., and J. Radunz Neto. 2004. Criaçao de jundiá. Santa Maria, RS: UFSM, Santa Marıa, Brazil.
  • Baumgartner, G., C. S. Pavanelli, D. Baumgartner, A. G. Bifi, T. Debona, and V. A. Frana. 2012. Maringá, PR: Eduem, 203.
  • Bennemann, S. T., O. A. Shibatta, and J. C. Garavello. 2000. Peixes do rio Tibagi: uma abordagem ecologica. Londrina, PR, Brasil: EDUEL.
  • Bombardelli, R. A., and E. A. Sanches. 2008. Avaliaçao das caracterısticas morfomé;tricas corporais, do rendimento de cortes e composiçao centesimal da carne do armado (Pterodoras granulosus). Boletim do Instituto de Pesca 34 (2):221–29.
  • Carneiro, P. C. F., J. D. Mikos, F. Bendhack, and S. A. Ignácio. 2004 July. Processamento do jundiá Rhamdia quelen: rendimento de carcaça. Revista Acadêmica: Ciência Animal 2 (3):11-17.
  • Contreras-Guzmán, E. S. 1994. Bioquımica de pescados e derivados. Jaboticabal-SP: FUNEP.
  • de Faria, R. H. S., M. L. R. de Souza, P. M. Wagner, J. A. Povh, and R. P. Ribeiro. 2003 April. Rendimento do processamento da tilápia do Nilo (Oreochromis niloticus Linnaeus, 1757) e do pacu (Piaractus mesopotamicus Holmberg, 1887). Acta Scientiarum. Animal Sciences 25 (1). doi:https://doi.org/10.4025/actascianimsci.v25i1.2068.
  • Delariva, R. L., N. S. Hanh, and L. C. Gomes. 2007. Diet of a catfish before and after damming of Salto Caxias Reservoir, Iguaçu River. Brazilian Archives of Biology and Technology 50 (5):767–75. doi:https://doi.org/10.1590/S1516-89132007000500004.
  • El-Sayed, A.-F. M. 2019. Tilapia culture.  Cambridge: Academic Press.
  • Falch, E., I. Overrein, C. Solberg, and R. Slizyte. 2010. Composition and calories. In Hand-book of seafood and seafood products analysis, ed Nollet, L.M.L., and F. Toldra, 257–285. Boca Raton, FL: Taylor & Francis.
  • FAO. 2016. The state of world fisheries and aquaculture 2016. Rome: UN.
  • FAO. 2018. The state of world fisheries and aquaculture 2018: Meeting the sustainable development goals. Rome: UN.
  • Feiden, A., and W. Boscolo. 2010. Mandi-Pintado: uma espé;cie com potencial de cultivo para o Rio Iguaçu. Toledo, PR: GFM.
  • Feiden, I. F., J. D. S. de Oliveira, O. Diemer, and A. Feiden. December 2015. Qualidade da água, capacidade de suporte e melhor perıodo para criaçao de peixes em tanques-rede no reservatorio de salto caxias. Engenharia Sanitaria e Ambiental 20 (4):589–94. doi:https://doi.org/10.1590/S1413-41522015020040114845.
  • Figueiredo, I. L., T. Claus, O. O. S. Junior, V. C. Almeida, T. Magon, and J. V. Visentainer. 2016 July. Fast derivatization of fatty acids in different meat samples for gas chromatography analysis. Journal of Chromatography. A 1456:235–41. doi:https://doi.org/10.1016/j.chroma.2016.06.012.
  • Garavello, J. C., and O. A. Shibatta. September 2007. A new species of the genus Pimelodus La Cepede, 1803 from the rio Iguassu basin and a reappraisal of Pimelodus ortmanni Haseman, 1911 from the rio Paraná system, Brazil (Ostariophysi: Siluriformes: Pimelodidae). Neotropical Ichthyology 5 (3):285–92. doi:https://doi.org/10.1590/S1679-62252007000300008.
  • Godinho, H. P. 2007. Estraté;gias reprodutivas de peixes aplicada a aquicultura: bases para o desenvolvimento de tecnologias de produçao. Revista Brasileira de Reproduçao Animal 31 (3):351–60.
  • Godoy, A. C., O. O. Santos, J. H. Oxford, I. W. de Amorim Melo, R. B. Rodrigues, D. Neu, and W. R. Boscolo. October 2019. Soybean oil for Nile tilapia (Oreochromis niloticus) in finishing diets: Economic, zootechnical and nutritional meat improvements. Aquaculture 512:734324. doi:https://doi.org/10.1016/j.aquaculture.2019.734324.
  • Goes, E. S. R., A. Feiden, D. H. Neu, M. D. Goes, W. R. Boscolo, and A. Signor. 2015. Rendimentos do processamento e composiçao centesimal de filé;s de jundiás Rhamdia voulezi. Ciência Animal Brasileira 16 (4):481–90. doi:https://doi.org/10.1590/1089-6891v16i421100.
  • Gonçalves, A. A., M. G. Passos, and A. Biedrzycki. 2008. Tendência do consumo de pescado na cidade de Porto Alegre: um estudo atravé;s de análise de correspondência. Estudos Tecnologicos 4 (1):21–36.
  • Hanh, N. S., and R. Fuji. 2007. Alimentação de peixes em reservatórios Brasileiros: alterações e consequências nos estágios iniciais do represamento. Oecologia Brasileira 11 (4):469–80. doi:https://doi.org/10.4257/oeco.2007.1104.01.
  • Henderson, R. J., and D. R. Tocher. 1987. The lipid composition and biochemistry of freshwater fish. Progress Lipids Research 26(4):281-347.
  • Henderson, R. J., J. R. Sargent, and C. C. E. Hopkins. 1984. Changes in the content and fatty acid composition of lipid in an isolated population of the capelin Mallotus villosus during sexual maturation and spawning. Marine Biology 78 (3):255–63. doi:https://doi.org/10.1007/BF00393011.
  • Honorato, C. A., W. Smerman, A. F. Angé;lice, and C. R. Dal Bem. 2014. Efeito das classes de peso sobre o rendimento de processamento de tucunaré; (Cichla sp.). Scientia Agrária Paranaensis 13 (1):65–70. doi:https://doi.org/10.18188/1983-1471/sap.v13n1p65-70.
  • Hurlbut, T., and D. Clay. October 1998. Morphometric and meristic differences between shallow-and deep-water populations of white hake (Urophycis tenuis) in the Southern Gulf of St. Lawrence. Canadian Journal of Fisheries and Aquatic Sciences 55 (10):2274–82. doi:https://doi.org/10.1139/f98-110.
  • Huynh, M. D., D. D. Kitts, C. Hu, and A. W. Trites. 2007. Comparison of fatty acid profiles of spawning and non-spawning Pacific herring, Clupea harengus pallasi. Comparative Biochemistry and Physiology, Part B 146:504–11. doi:https://doi.org/10.1016/j.cbpb.2006.11.023.
  • Lazzari, R., J. R. Neto, F. Pedron, C. Veiverberg, G. Bergamin, R. Lima, and C. Steffens. April 2008. Desempenho e composiçao dos filé;s de jundiás (Rhamdia quelen) submetidos a diferentes dietas na fase de recria. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 60 (2):477–84. doi:https://doi.org/10.1590/S0102-09352008000200030.
  • Lima-Junior, S. E., and R. Goitein. 2004. Diet and feeding activity of Pimelodus maculatus (Osteichthyes, Pimelodidae) in the Piracicaba River (State of São Paulo, Brazil)-The effect of seasonality. Boletim do Instituto de Pesca 30 (2):135–40.
  • Lima-Junior, S. E., and R. Goitein. 2006. Condition factor and gonadal cycle of females of Pimelodus maculatus (Osteichthyes, Pimelodidae) in Piracicaba River (SP, Brazil). Boletim do Instituto de Pesca 32 (1): 87-94.
  • Lima-Junior, S. E., S. L. dos Santos, and L. F. Viana. 2006 March. Condition factor and reproductive aspects of females of Pimelodella cf. gracilis (Osteichthyes, Siluriformes, Pimelodidae) in Amambai river, Mato Grosso do Sul State. Acta Scientiarum. Biological Sciences 28 (2): 129-134.
  • Longo, S. B., B. Clark, R. York, and A. K. Jorgenson. 2019. Aquaculture and the displacement of fisheries captures. Conservation Biology 33 (4): 832:841. https://doi.org/10.1111/cobi.13295.
  • Lundstedt, L. M., J. H. Leonhardt, and A. L. Dias. 1997. Alteraçoes morfomé;tricas induzidas pela reversao sexual em tilápias do Nilo Oreochromis niloticus (Linnaeus, 1757). Revista Unimar 19 (2):461–72.
  • Luzzana, U., G. Serrini, V. M. Moretti, P. Grimaldi, M. A. Paleari, and F. Valfrè. 1996. Seasonal variations in fat content and fatty acid composition of male and female coregonid “bondela” from Lake Maggiore and landlocked shad from Lake Como (Northern Italy). Journal of Fish Biology 48:352–66.
  • Macedo-Viegas, E. M., C. M. D. F. Scorvo, R. M. Vidotti, and E. M. Secco. 2000. Efeito das classes de peso sobre a composiçao corporal e o rendimento de processamento de matrinxa (Brycon cephalus). Acta Scientiarum. Animal Sciences 22 (3):725–28.
  • Macedo-Viegas, E. M., M. L. R. Souza, and S. N. Kronka. 1997. Estudo da carcaça de tilápia do Nilo (Oreochromis niloticus), em quatro categorias de peso. Revista Unimar 19 (3):863–70.
  • Neu, D. H., W. R. Boscolo, O. Diemer, D. J. de Camargo, N. Wachter, and A. Feiden. 2014. Qualidade da água em um reservatorio neotropical associado a criaçao de peixes em tanques rede: Reservatorio de itaipu. Agrarian 7 (23):139–46.
  • Ogawa, M., and E. L. Maia. 1999. Manual de pesca: ciência e tecnologia do pescado. Sao Paulo, Varela.
  • Oliveira, R. C., J. G. Dorea, J. V. E. Bernardi, W. R. Bastos, R. Almeida, and A. G. Manzatto. February 2010. Fish consumption by traditional subsistence villagers of the Rio Madeira (Amazon): Impact on hair mercury. Annals of Human Biology 37 (5):629–42. doi:https://doi.org/10.3109/03014460903525177.
  • Pereira, L. S., A. A. Agostinho, and R. L. Delariva. 2016. Effects of river damming in Neotropical piscivorous and omnivorous fish: Feeding, body condition and abundances. Neotropical Ichthyology 14 (1):1. doi:https://doi.org/10.1590/1982-0224-20150044.
  • R Development Core Team. 2013. R: A language and environment for statistical computing. Vienna, Austria: R Foundation for Statistical Computing. http://www.R-project.org/.
  • Stansby, M. E. 1961. Proximate composition of fish. Rome: FAO.
  • Suárez-Mahecha, H., A. Franciso, L. H. Beirao, J. M. Block, A. Saccol, and S. Pardo-Carrasco. 2002. Importancia de ácidos graxos polinsaturados presentes em peixes de cultivo e de ambiente natural para a nutriçao humana. Boletim do Instituto de Pesca 28:101–10.
  • Visentainer, J. V., and M. R. Franco. 2012. Acidos graxos em oleos e gorduras: identificaçao e quantificaçao. 2a ed. Sao Paulo: Varela.
  • Zhang, M.-Z., G.-L. Li, C.-H. Zhu, and S.-P. Deng. September 2013. Effects of fish oil on ovarian development in spotted scat (Scatophagus argus). Animal Reproduction Science 141 (1–2):90–97. doi:https://doi.org/10.1016/j.anireprosci.2013.06.020.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.