References
- Ahmed, I. 2011. Effect of dietary niacin on growth and body composition of two indian major carps rohu, Labeo rohita and mrigal, Cirrhinus mrigala (hamilton), fingerlings based on dose–response study. Aquaculture International 19 (3):567–84. doi:https://doi.org/10.1007/s10499-010-9373-0.
- Akter, M. N., R. Hashim, A. Sutriana, M. N. S. Azizah, and M. Asaduzzaman. 2017. Effect of Lactobacillus acidophilus supplementation on growth performances, digestive enzyme activities and gut histomorphology of striped catfish (Pangasianodon hypophthalmus Sauvage, 1878) juveniles. Aquaculture Research 50 (3):786–97. doi:https://doi.org/10.1111/are.13938.
- AOAC. 1995. Official methods of analysis of AOAC International. 16th ed. (Cunniff P.). Arlington, VA: AOAC International.
- Bueno, J., M. Torres, A. Almendros, R. Carmona, M. C. Nunez, A. Rios, and A. Gil. 1994. Effects of dietary nucleotides on small intestinal repair after diarrhoea. Histological and ultrastructural changes. Gut 35:926–33. doi:https://doi.org/10.1136/gut.35.7.926.
- Burrells, C., P. D. William, and P. F. Forno. 2001. Dietary nucleotides: A novel supplement in fish feeds 1. Effects on resistance to diseases in salmonids. Aquaculture 199 (1–2):159–69. doi:https://doi.org/10.1016/S0044-8486(01)00577-4.
- Catak, J. 2019. Determination of niacin profiles in some animal and plant based foods by high performance liquid chromatography: Association with healthy nutrition. Journal of Animal Science and Technology 61 (3):138–46. doi:https://doi.org/10.5187/jast.2019.61.3.138.
- Cho, C. Y., C. B. Cowey, and T. Watanabe. 1985. Finfish nutrition in Asia: Methodological approaches to research and development, 154. Ottawa, ON: IDRC.
- Depeint, F., W. R. Bruce, N. Shangari, R. Mehanta, and P. J. O. Brien. 2006. Mitochondrial function and toxicity: Role of the B vitamin family on mitochondrial energy metabolism. Chemico Biological Interactions 163 (1–2):94–112. doi:https://doi.org/10.1016/j.cbi.2006.04.014.
- Halver, J. E. 1989. The vitamins. In Fish nutrition, ed. J. E. Halver, 32–102. 2nd ed. New York, NY: Academic Press.
- Halver, J. E. 2002. The vitamins. In Fish nutrition, ed. J. E. Halver and R. W. Hardy, 61–141. San Diego, CA: Academic Press.
- Huskisson, E., S. Maggini, and M. Ruf. 2007. The role of vitamin and minerals in energy metabolism and well-being. Journal of International Medical Research 35 (3):277–89. doi:https://doi.org/10.1177/147323000703500301.
- Jiang, J., L. Ling Tang, Y. Liu, W. Jiang, and X. Zhou. 2015. Growth rate, body composition, digestive enzymes and transaminase activities, and plasma ammonia concentration of different weight Jian carp (Cyprinus carpio var. Jian). Animal Nutrition 1:373–77. doi:https://doi.org/10.1016/j.aninu.2015.12.006.
- Khantaphant, S., and S. Benjakul. 2008. Comparative study on the proteases from fish pyloric caeca and the use for production of gelatin hydrolysate with antioxidative activity. Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology 151 (4):410–19. doi:https://doi.org/10.1016/j.cbpb.2008.08.011.
- Li, P., and D. M. Gatlin. 2006. Nucleotide nutrition in fish: Current knowledge and future applications. Aquaculture 251 (2–4):141–52. doi:https://doi.org/10.1016/j.aquaculture.2005.01.009.
- Li, S. Q., L. Feng, W. D. Jiang, Y. Liu, P. Wu, J. Zhao, S. Y. Kuang, J. Jiang, L. Tang, W. N. Tang, et al. 2015. Deficiency of dietary niacin decreases digestion and absorption capacities via declining the digestive and brush border enzyme activities and down-regulating those enzyme gene transcription related to TOR pathway of the hepatopancreas and intestine in young grass carp (Ctenopharyngodon idella). Aquaculture Nutrition 22 (6):1267–82. doi:https://doi.org/10.1111/anu.12333.
- Li, X. Y., L. Tang, K. Hu, Y. Liu, W. D. Jiang, J. Jiang, P. Wu, G. F. Chen, S. H. Li, and S. Y. Kuang. 2014. Effect of dietary lysine on growth, intestinal enzymes activities and antioxidant status of sub-adult grass carp (Ctenopharyngodon idella). Fish Physiology and Biochemistry 40 (3):659–71. doi:https://doi.org/10.1007/s10695-013-9874-7.
- Mohammadiazarm, H., and S. M. Lee. 2014. Effects of partial substitution of dietary fish meal by fermented soybean meal on growth performance, amino acid and biochemical parameters of juvenile black sea bream Acanthopagrus schlegeli. Aquaculture Research 45 (6):994–1003. doi:https://doi.org/10.1111/are.12040.
- Morris, P., R. Baker, and S. Davies. 1998. Nicotinic acid supplementation of diets for the African catfish, Clarias gariepinus (Burchell). Aquaculture Research 29 (11):791–99. doi:https://doi.org/10.1111/j.1365-2109.1998.tb01105.x.
- Morris, P. C., and S. J. Davies. 1995. The requirement of the gilthead seabream (Sparus aurata L.) for nicotinic acid. Animal Sciences 61:437–43. doi:https://doi.org/10.1017/S1357729800013989.
- Nates, S. F. 2016. Aquafeed formulation. The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB: Academic Press is an imprint of Elsevier.
- National Research Council (NRC). 1993. Nutrient requirements of fish. Washington, DC: Committee on Animal Nutrition, B. O. A. National Research Council. National Academy Press.
- National Research Council (NRC). 2011. Nutrient requirements of fish and shrimp. Washington, DC: Committee on Animal Nutrition, B. O. A. National Research Council. National Academy Press.
- Ng, W. K., G. Serrini, Z. Zhang, and R. P. Wilson. 1997. Niacin requirement and inability of tryptophan to act as a precursor of NAD+ in channel catfish, Ictalurus punctatus. Aquaculture 152 (1–4):273–85. doi:https://doi.org/10.1016/S0044-8486(96)01510-4.
- Phillips, A. M., and D. R. Brockway. 1947. The niacin and biotin requirement of trout. Transactions of the American Fisheries Society 77 (1):152–59. doi:https://doi.org/10.1577/1548-8659(1947)77[152:TNABRO]2.0.CO;2.
- Poston, H. A., and M. J. Wolfe. 1985. Niacin requirement for optimum growth, feed conversion and protection of rainbow trout (Salmo gairdneri), from ultraviolet-B irradiation. Journal of Fish Diseases 8 (5):451–60. doi:https://doi.org/10.1111/j.1365-2761.1985.tb01278.x.
- Sauer, N., R. Mosenthin, and E. Bauer. 2011. The role of dietary nucleotides in single-stomached animals. Nutrition Research Reviews 24 (1):46–59. doi:https://doi.org/10.1017/S0954422410000326.
- Shaik Mohamed, J., and A. Ibrahim. 2001. Quantifying the dietary niacin requirement of the Indian catfish, Heteropneustes fossilis (Bloch), fingerlings. Aquaculture Research 32 (3):157–62. doi:https://doi.org/10.1046/j.1365-2109.2001.00530.x.
- Shimeno, S. 1991. Yellowtail, Seriola quinqueradiata. In Handbook of nutrient requirements of finfish, ed. R. P. Wilson, 181–93. Boca Raton, FL: CRC Press.
- Uauy, R., G. Stringel, R. Thomas, and R. Quan. 1990. Effect of dietary nucleotides on growth and maturation of the developing gut in the rat. Journal of Pediatric Gastroenterology and Nutrition 10 (4):497–503. doi:https://doi.org/10.1097/00005176-199005000-00014.
- Waagbo, R. 2010. Water soluble vitamins in fish ontogeny. Aquaculture Research 41 (5):733–44. doi:https://doi.org/10.1111/j.1365-2109.2009.02223.x.
- Wang, S., Y. J. Liu, L. X. Tian, M. Q. Xie, H. J. Yang, Y. Wang, and G. Y. Liang. 2005. Quantitative dietary lysine requirement of juvenile grass carp Ctenopharyngodon idella. Aquaculture 249:419–29. doi:https://doi.org/10.1016/j.aquaculture.2005.04.005.
- Xia, M. H., X. L. Huang, H. L. Wang, M. Jin, M. Li, and Q. C. Zaou. 2015. Dietary niacin levels in practical diets for Litopenaeus vannamei to support maximum growth. Aquaculture Nutrition 21 (6):853–60. doi:https://doi.org/10.1111/anu.12210.
- Yossa, R., and M. Verdegem. 2015. Misuse of multiple comparison tests and underuse of contrast procedures in aquaculture publications. Aquaculture 437:344–50. doi:https://doi.org/10.1016/j.aquaculture.2014.12.023.
- Zhao, J., Y. Liu, J. Jiang, P. Wu, G. Chen, W. Jiang, S. Li, L. Tang, S. Kuang, L. Feng, et al. 2012. Effects of dietary isoleucine on growth, the digestion and absorption capacity and gene expression in hepatopancreas and intestine of juvenile Jian carp (Cyprinus carpio var. Jian). Aquaculture 368–369:117–28. doi:https://doi.org/10.1016/j.aquaculture.2012.09.019.