REFERENCES
- Black , I. and Campbell , C. 2006 . Food or medicine? . Journal of Food Products Marketing , 12 ( 3 ) : 19 – 27 .
- Bottazzi , V. 2004 . Latte fermentati funzionali probiotic—nuove opportunità per il benessere dell'uomo (Probiotic functional fermented milk—new opportunities for human wellbeing) , Milan : Elite Communication Srl .
- De Felice, S. L. (1989). The NutraCeutical Revolution: Fueling a powerful, new international market http://www.fimdefelice.org/archives/arc/fueling.html (22/03/2012) (http://www.fimdefelice.org/archives/arc/fueling.html (22/03/2012))
- Doyon , M. and Labrecque , J. 2008 . Functional foods: A conceptual definition . British Food Journal , 110 ( 11 ) : 1061 – 1078 .
- Esposito , F. , Fogliano , V. , Gennaro , L. and Napolitano , A. 2004 . Ideazione e sviluppo di alimenti funzionali (Design and development of functional foods) . Ingredienti alimentari (Food Ingredients) , 3 : 29 – 34 .
- EUROSTAT. (2006). Food: From farm to fork statistics22/ 03/2012 http://epp.eurostat.ec.europa.eu/statistics_explained/index.php/Household_consumption_expenditure (http://epp.eurostat.ec.europa.eu/statistics_explained/index.php/Household_consumption_expenditure)
- Fogliano , V. and Vitaglione , P. 2005 . Functional foods: Planning and development . Molecular Nutrition & Food Research , 49 : 256 – 262 .
- The Food & Grocery Experts (IGD). (2008). Functional Foods22/03/2012. http://www.igd.com/index.asp?id=1&fid=1&sid=4&tid=46&cid=118 (http://www.igd.com/index.asp?id=1&fid=1&sid=4&tid=46&cid=118)
- Gianfelice , C. 2005 . Foshu: Ovvero gli alimenti funzionali (Foshu: In other term functional foods) . Natural , 1 : 60 – 65 .
- Grunert , K. , Hermsen , H. , Meulenberg , M. , Kuiper , E. , Ottowitz , T. , Declerck , F. … and Göransson , G. 1997 . “ A framework for analysing innovation in the food sector ” . In Product and process innovation in the food industry , Edited by: Traill , B. and Grunert , K. 1 – 37 . London , , UK : Blackie Academic & Professional .
- International Food Information Council (IFIC). (2002). Functional foods: Attitudinal research. Retrieved from www.ific.org (http://www.ific.org)
- International Food Information Council (IFIC). (2005). Consumer attitudes toward functional foods/foods for health. Opinion Leader briefing. Retrieved from www.ific.org (http://www.ific.org)
- International Food Information Council (IFIC). (2007). Consumer attitudes toward functional foods/foods for health. A trended quantitative survey. Opinion Leader briefing. Retrieved from www.ific.org (http://www.ific.org)
- Lunati, F. (2004). Ix Rapporto Nomisma sull’ Agricoltura Italiana. IL Sole, 24 Ore.
- Mark-Herbert , C. 2003 . Development and marketing strategies for functional foods . AgBioForum , 6 ( 1/2 ) : 75 – 78 .
- Schaafsma , G. and Kok , F. 2005 . “ Nutritional aspects of food innovations: A focus on functional foods ” . In Innovation in agri-food systems. Product quality and consumer acceptance , Edited by: Jongen , W. M. F and Meulenberg , M. Wageningen , , Netherlands : Wageningen Academic Publishers .
- Schmidt , D. B. 2000 . Consumer response to functional foods in the 21st century . AgBioForum , 3 : 14 – 19 .
- Soldi, S. (2007). E’ tutto funzionale? Pro e contro di formulazioni accattivanti presenti sul mercato (Is it all functional? Pros and cons of engaging formulas on the market)Retrieved from http://www.aita-nazionale.it/atti/071025/soldi.pdf (http://www.aita-nazionale.it/atti/071025/soldi.pdf)
- Urala , N. , Arvola , A. and Lähteenmäki , L. 2003 . Strength of health-related claims and their perceived advantage . International Journal of Food Science and Technology , 38 : 815 – 826 .
- Urala , N. and Lähteenmäki , L. 2003 . Reasons behind consumers’ functional food choices . Nutrition & Food Science , 33 : 148 – 158 .
- Van Trijp , J. C. M. and Steenkamp , J. E. B. M. 2005 . “ Consumer-oriented new product development: principles and practice ” . In Innovation in agri-food systems. Product quality and consumer acceptance , Edited by: Jongen , W. M. F. and Meulenberg , M. 87 – 124 . Wageningen , , Netherlands : Wageningen Academic Publishers .