References
- Ajzen, I. (1991), The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50, 179–211.
- Asian Food Information Centre. (2006). Survey of consumer responses to nutrition information and health claims on packaged food. Available at http://afic.org/2008/IdealsEngine/_filesmgr/File/2006%20Survey%20of%20Consume%20Response%20to%20Front-of-Pack.pdf
- Burgmann, T. (2007, July 22). Growing Muslim population pushing companies to produce products they can eat. The Star, online version. Available at www.thestar.com/Business/article/
- Coulson, N. S. (2000). An application of the stages of change model to consumer use of food labels. British Food Journal, 102, 661–668.
- Golnaz, R., Zainalabidin, M., Mad Nasir, S., & Eddie Chiew, F. C. (2009). Concerns for halalness of halal-labelled food products among Muslim consumers in Malaysia: Evaluation of selected demographic factors. Economic and Technology Management Review, 4, 65–73.
- Golnaz, R., Zainalabidin, M., Mad Nasir, S., & Eddie Chiew, F. C. (2010). Non-Muslims’ awareness of Halal principles and related food products in Malaysia. International Food Research Journal, 17, 667–674.
- Golnaz, R., Zainalabidin, M., & Nasir, S. (2012). Assessment of consumers’ confidence on halal labelled manufactured food in Malaysia. Pertanika J. Soc. Sci. & Hum., 20, 33–42.
- Kolenikov, S., & Bollen, K. A. (2007). Testing negative error variances: Is a Heywood case a symptom of misspecification? Available at web.missouri.edu/˜kolenikovs/papers/heywood-4.pdf
- Kreuter, M. W. (1997). Do nutrition label readers eat healthier diets? Behavioural correlates of adults’ use of food labels. American Journal of Preventive Medicine, 13, 277–283.
- Lai, F. S., Chong, S. C., Sia, B. K., & Ooi, B. C. (2010). Culture and consumer behaviour: Comparisons between Malays and Chinese in Malaysia. International Journal of Innovation, Management and Technology, 1, 2.
- Legris, P., Ingham, J., & Collerette, P. (2003). Why do people use information technology? A critical review of the technology acceptance model. Information and Management, 40, 191–204.
- Mohd Daud, N., Ramli, L., Jemahadi, N., & Husna Razalli, R. (2011). Examining critical success factors of consumers’ attitude towards nutritional labelling of SMEs products in Malaysia. Australian. Journal of Basic and Applied Sciences, 5, 944–950.
- Singla, M. (2010). Usage and understanding of food and nutritional labels among Indian consumers. British Food Journal, 112, 83–92.
- Shah Alam, S., & Sayuti, N. M. (2011). Applying the theory of planned behavior (TPB) in halal food purchasing. International Journal of Commerce and Management, 21, 8–20.
- Teng, P. K., Rezai, G., Mohamed, Z., & Shamsudin, M. (2011). Consumers’ awareness and consumption intention towards green foods. Proceeding from the International Conference on Management (ICM, 2011).
- Wandel, M. (1997). Food labelling from a consumer perspective. British Food Journal, 99(6),212–219.