259
Views
7
CrossRef citations to date
0
Altmetric
Articles

Nothing Tastes as Local: Jordanians’ Perceptions of Buying Domestic Olive Oil

&

References

  • Acharya, C., & Elliot, G. (2003). Consumer ethnocentrism, perceived product quality and choice – An empirical investigation. Journal of International Consumer Marketing, 15(4), 87–115. doi:10.1300/J046v15n04_05
  • Adorno, T., Frenkel-Brunswik, E., Levinson, D., & Sanford, R. (1950). The authoritarian personality. New York, NY: Harper and Row.
  • Ahmed, S., & d’Astous, A. (2004). Perceptions of countries as producers of consumer goods: A T-shirt study in China. Journal of Fashion Marketing and Management: An International Journal, 8, 187–200. doi:10.1108/13612020410537889
  • Ates, H. C., & Ceylan, M. (2010). Effects of socio-economic factors on the consumption of milk, yoghurt, and cheese: Insights from Turkey. British Food Journal, 112, 234–250. doi:10.1108/00070701011029110
  • Balabanis, G., Diamantopoulos, A., Mueller, R. D., & Melewar, T. C. (2001). The impact of nationalism, patriotism and internationalism on consumer ethnocentric tendencies. Journal of International Business Studies, 32, 157–175. doi:10.1057/palgrave.jibs.8490943
  • Batra, R., Ramaswamy, V., Alden, D. L., Steenkamp, J. B. E. M., & Ramachander, S. (2000). Effects of brand local and nonlocal origin on consumer attitudes in developing countries. Journal of Consumer Psychology, 9, 83–95. doi:10.1207/S15327663JCP0902_3
  • Batt, P. J., & Liu, A. (2012). Consumer behaviour towards honey products in Western Australia. British Food Journal, 114, 285–297. doi:10.1108/00070701211202449
  • Bawa, A. (2004). Consumer ethnocentrism: CETSCALE validation and measurement of extent. Vikalpa, 29(3), 43–57.
  • Blery, E., & Kapsopoulou, K. (2007). Marketing olive oil: A case study from Greece. Journal of Food Products Marketing, 13(4), 39–55. doi:10.1300/J038v13n04_03
  • Blery, E., & Sfetsiou, E. (2008). Marketing olive oil in Greece. British Food Journal, 110, 1150–1162. doi:10.1108/00070700810918045
  • Caldwell, M. L. (2002). The taste of nationalism: Food politics in post-socialist Moscow. Ethnos, 67, 295–319. doi:10.1080/0014184022000031185
  • Chaniotakis, I. E., Lymperopoulos, C., & Soureli, M. (2010). Consumers’ intentions of buying own-label premium food products. Journal of Product & Brand Management, 19, 327–334. doi:10.1108/10610421011068568
  • Chryssochoidis, G., Krystallis, A., & Perreas, P. (2007). Ethnocentric beliefs and country-of-origin (COO) effect: Impact of country, product and product attributes on Greek consumers’ evaluation of food products. European Journal of Marketing, 41, 1518–1544. doi:10.1108/03090560710821288
  • Collis, J., & Hussey, R. (2009). Business research: A practical guide for undergraduate and postgraduate students. New York, NY: Palgrave Macmillan.
  • Crescimanno, M., Di Marco, S., & Guccione, G. (2002). Production and trade marketing policies regarding organic olive oil in Sicily. British Food Journal, 104, 175–186. doi:10.1108/00070700210425642
  • Druckman, D. (1994). Nationalism, patriotism and group loyalty: A social psychological perspective. Mershon International Studies Review, 38, 43–68. doi:10.2307/222610
  • Evanschitzky, H., Wangenheim, F., Woisetschläger, D., & Blut, M. (2008). Consumer ethnocentrism in the German market. International Marketing Review, 25, 7–32. doi:10.1108/02651330810851863
  • Gázquez-Abad, J., & Sánchez-Pérez, M. (2009). Factors influencing olive oil brand choice in Spain: An empirical analysis using scanner data. Agribusiness, 25, 36–55. doi:10.1002/agr.v25:1
  • Good, L. K., & Huddleston, P. (1995). Ethnocentrism of Polish and Russian consumers: Are feelings and intentions related? International Marketing Review, 12(5), 35–48. doi:10.1108/02651339510103047
  • Granzin, K. L., & Painter, J. J. (2001). Motivational influences on “buy domestic” purchasing: Marketing management implications from a study of two nations. Journal of International Marketing, 9, 73–96. doi:10.1509/jimk.9.2.73.19883
  • Hammond, R. A., & Axelrod, R. (2006). The evolution of ethnocentrism. Journal of Conflict Resolution, 50, 926–936. doi:10.1177/0022002706293470
  • Herche, J. (1992). A note on the predictive validity of the CETSCALE. Journal of the Academy of Marketing Science, 20, 261–264. doi:10.1007/BF02723413
  • Hsu, J. L., & Nien, H.-P. (2008). Who are ethnocentric? Examining consumer ethnocentrism in Chinese societies. Journal of Consumer Behaviour, 7, 436–447. doi:10.1002/cb.v7:6
  • Huddleston, P., Good, L. K., & Stoel, L. (2001). Consumer ethnocentrism, product necessity and Polish consumers’ perceptions of quality. International Journal of Retail & Distribution Management, 29, 236–246. doi:10.1108/09590550110390896
  • International Olive Council (IOC). (2012). OLIVAE. Madrid, Spain: International Olive Council Publication.
  • Jareeri, N. (2008). Olive tree an added value to the national economy. Al Sijill, 1(1).
  • Jordan Department of Statistics (JDOS). (2012). Jordan in figures. Amman, Jordan: Jordan Government Publications.
  • Jordan Olive Products Exporters Association (JOPEA). (2012). Jordan olive products exporters association publication for the year 2012. Amman, Jordan: Jordan Olive Products Exporters Association Publications.
  • Jordanian National Centre for Agricultural Research and Extension (JNCARE). (2012). Jordanian national centre for agricultural research and extension annual report, 2012. Amman, Jordan: Jordanian National Centre for Agricultural Research and Extension Publications.
  • Kavak, B., & Gumusluoglu, L. (2007). Segmenting food markets: The role of ethnocentrism and lifestyle in understanding purchasing intentions. International Journal of Market Research, 49, 71–94.
  • Klein, J. G. (2002). Us versus them, or us versus everyone? Delineating consumer aversion to foreign goods. Journal of International Business Studies, 33, 345–363. doi:10.1057/palgrave.jibs.8491020
  • Klein, J. G., & Ettensoe, R. (1999). Consumer animosity and consumer ethnocentrism: An analysis of unique antecedents. Journal of International Consumer Marketing, 11(4), 5–24. doi:10.1300/J046v11n04_02
  • Klein, J. G., Ettenson, R., & Krishnan, B. (2006). Extending the construct of consumer ethnocentrism: When foreign products are preferred. International Marketing Review, 23, 304–321. doi:10.1108/02651330610670460
  • Klöckner, H., Langen, N., & Hartmann, M. (2013). COO labeling as a tool for pepper differentiation in Germany: Insights into the taste perception of organic food shoppers. British Food Journal, 115, 1149–1168. doi:10.1108/BFJ-07-2011-0175
  • Kosterman, R., & Feshbach, S. (1989). Toward a measure of patriotic and nationalistic attitudes. Political Psychology, 10, 257–274. doi:10.2307/3791647
  • Langford, J., & McDonagh, D. (2003). Focus groups supporting effective product development. London, England: Taylor and Francis.
  • Lee, W. N., Hong, J. Y., & Lee, S. J. (2003). Communicating with American consumers in the post 9/11 climate: An empirical investigation of consumer ethnocentrism in the United States. International Journal of Advertising, 22, 487–510.
  • Levitt, T. (1983). The globalisation of markets. Harvard Business Review, 61, 92–102.
  • Malhotra, N., & Birks, D. (2007). Marketing research: An integrated approach. Harlow, England: Prentice Hall.
  • Martínez, M. G., Aragonés, Z., & Poole, N. (2002). A repositioning strategy for olive oil in the UK market. Agribusiness, 18, 163–180. doi:10.1002/(ISSN)1520-6297
  • Mirosa, M., & Lawson, R. (2012). Revealing the lifestyles of local food consumers. British Food Journal, 114, 816–825. doi:10.1108/00070701211234345
  • Morray, J. P. (1959). Pride of state: A study in patriotism and American national morality. Boston, MA: Beacon Press.
  • Murray, J. Y., Gao, G. Y., & Kotabe, M. (2011). Market orientation and performance of export ventures: The process through marketing capabilities and competitive advantages. Journal of the Academy of Marketing Science, 39, 252–269. doi:10.1007/s11747-010-0195-4
  • Murray, J. Y., Kotabe, M., & Westjohn, S. A. (2009). Global sourcing strategy and performance of knowledge-intensive business services: A two-stage strategic fit model. Journal of International Marketing, 17, 90–105. doi:10.1509/jimk.17.4.90
  • Omari, R. (2012, March 30). Producers hold high hopes for projected olive oil council. Jordan Times. Retrieved from http://www.http://jordantimes.com
  • Oppenheim, A. N. (2000). Questionnaire design, interviewing and attitude measurement. London, England: Continuum.
  • Orth, U., & Firbasova, Z. (2003). The role of consumer ethnocentrism in food product evaluation. Agribusiness, 19, 137–153. doi:10.1002/agr.10051
  • Qing, P., Lobo, A., & Chongguang, L. (2012). The impact of lifestyle and ethnocentrism on consumers’ purchase intentions of fresh fruit in China. Journal of Consumer Marketing, 29(1), 43–51. doi:10.1108/07363761211193037
  • Rawwas, M. Y. A., Rajendran, K. N., & Wuehrer, G. A. (1996). The influence of world-mindedness and nationalism on consumer evaluation of domestic and foreign products. International Marketing Review, 13(2), 20–38. doi:10.1108/02651339610115746
  • Roberts, S. D., & Micken, K. S. (1996). Le fromage as life: French attitudes and behavior toward cheese. Advances in Consumer Research, 23, 111–119.
  • Santosa, M., Abdi, H., & Guinard, J.-X. (2010). A modified sorting task to investigate consumer perceptions of extra virgin olive oils. Food Quality & Preference, 21, 881–892. doi:10.1016/j.foodqual.2010.05.011
  • Shankarmahesh, M. N. (2006). Consumer ethnocentrism: An integrative review of its antecedents and consequences. International Marketing Review, 23, 146–172. doi:10.1108/02651330610660065
  • Shimp, T., & Sharma, S. (1987). Consumer ethnocentrism: Construction and validation of the CETSCALE. Journal of Marketing Research, 24, 280–289. doi:10.2307/3151638
  • Steenkamp, J.-B. E. M., & De Jong, M. G. (2010). A global investigation into the constellation of consumer attitudes toward global and local products. Journal of Marketing, 74(6), 18–40. doi:10.1509/jmkg.74.6.18
  • Steenkamp, J. B. E. M. (1993). Food consumption behavior. In W. F. Van Raaij & G. J. Bamossy (Eds.), E-European advances in consumer research (pp. 401–409). Association for Consumer Research.
  • Sternquist, B. (2007). International retailing. New York, NY: Fairchild Publications.
  • Sumner, W. G. (1906). Folkways: A study of the sociological importance of usages, manners, customs, mores and morals. New York, NY: Ginn.
  • Sun, P.-C., Chen, H.-P., & Wang, K.-C. (2012). Ethical evaluation by consumers: The role of product harm and disclosure. British Food Journal, 114, 54–69. doi:10.1108/00070701211197365
  • Supphellen, M., & Rittenburg, T. (2001). Consumer ethnocentrism when foreign products are better. Psychology & Marketing, 18, 907–927. doi:10.1002/(ISSN)1520-6793
  • Tawalbah, Y. (2013). Local olive oil and cheating. Periodical publication for Jordan food and drug administration. Amman, Jordan.
  • Tregear, A., & Ness, M. (2005). Discriminant analysis of consumer interest in buying locally produced foods. Journal of Marketing Management, 21, 19–35. doi:10.1362/0267257053166811
  • Vida, I., Dmitrović, T., & Obadia, C. (2008). The role of ethnic affiliation in consumer ethnocentrism. European Journal of Marketing, 42, 327–343. doi:10.1108/03090560810852968
  • Ward, R. W., Briz, J., & De Felipe, I. (2003). Competing supplies of olive oil in the German market: An application of multinomial logit models. Agribusiness, 19, 393–406. doi:10.1002/(ISSN)1520-6297
  • Zarkada-Fraser, A., & Fraser, C. (2002). Store patronage prediction for foreign-owned supermarkets. International Journal of Retail & Distribution Management, 30(6), 282–299. doi:10.1108/09590550210429504
  • Zhang, D., Hu, P., & Kotabe, M. (2011). Marketing–industrial design integration in new product development: The case of China. Journal of Product Innovation Management, 28, 360–373. doi:10.1111/jpim.2011.28.issue-3

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.