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Journal of Food Products Marketing Volume 24, 2018 - Issue 5: Special Issue on Food Waste
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Original Articles

Creating Value for Customers, Clients, Partners and Society: An Introduction to the Special Issue on Food Waste

Danyi QiDepartment of Agricultural, Environmental & Development Economics, Ohio State University, Columbus, OH, USAView further author information
&
Brian E. RoeDepartment of Agricultural, Environmental & Development Economics, Ohio State University, Columbus, OH, USACorrespondence[email protected]
View further author information
Pages 495-499 | Published online: 26 Jun 2018

References

  • Food and Agricultural Organization. (2011). Global food losses and food waste – Extent, causes and prevention. Rome, Italy.
  • United Nations General Assembly, Transforming our world: The 2030 Agenda for Sustainable Development. (2015, October 21). United Nations, New York, USA. A/RES/70/1. Retrieved April 22, 2018, from http://www.refworld.org/docid/57b6e3e44.html

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