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Applied Occupational and Environmental Hygiene Volume 17, 2002 - Issue 9
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Original Articles

An Evaluation of Ventilation System Flow Rates and Levels of Carbon Dioxide, Ambient Temperature, and Relative Humidity in Restaurants

Farhang Akbar-Khanzadeh Department of Public Health, Medical College of Ohio, Toledo, Ohio
,
Yin Tan Department of Public Health, Medical College of Ohio, Toledo, Ohio
,
Eric N. Brown Department of Public Health, Medical College of Ohio, Toledo, Ohio
&
Mahboubeh Akbar-Khanzadeh Department of Public Health, Medical College of Ohio, Toledo, Ohio
Pages 640-647 | Published online: 30 Nov 2010

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