REFERENCES
- Air Quality Management Plan, Stationary Source Control Measures, Appendix IV-A; South Coast Air Quality Management District: Diamond Bar, CA, 1997; pp IV-1-135-IV–1–140.
- U.S. Environmental Protection Agency. Final Revisions to the Ozone and Particulate Matter, Office of Air Quality Planning and Standards; U.S. Government Printing Office: Washington, DC, July 1997; EPA-456/F97–004.
- Air Quality Management Plan, Chapter 2—Air Quality and Health Effects; South Coast Air Quality Management District: Diamond Bar. CA, 1997; pp 2-1-2–21.
- Woodruff, T. J.; Grillo, J.; Schoendorf, K.C. “The relationship between selected causes of postneonatal infant mortality and particulate air pollution in the United States,” Environ. Health Perspect. 1997, 105 (6), 608–612.
- Study to Develop Background Information for the Direct Meat Firing Industry; submitted to U.S. Environmental Protection Agency by GCA Corp., Bedford, MA, 1979.
- Hamill, H.F.; Thomas, R.E. Collaborative Study of Particulate Emissions Measurements by EPA Methods 2, 3, and 5 Using Paired Particulate Sampling Trains; prepared for U.S. Environmental Protection Agency: Research Triangle Park, NC, 1976; EPA-600/4-76-014, p 91.
- Norbeck, J.M.; Welch, W.A. Further Development of Emission Test Methods and Development of Emission Factors for Various Commercial Cooking Operations; prepared for South Coast Air Quality Management District by University of California at Riverside, College of Engineering, Center for Environmental Research and Technology: Riverside, CA, 1997; Contract No. 96027.
- Protocol—Determination of Particulate and Volatile Organic Compound Emissions for Restaurant Operations; South Coast Air Quality Management District: Diamond Bar, CA, October 1997.