132
Views
2
CrossRef citations to date
0
Altmetric
Articles

Effect of dietary-aged maize on growth performance, nutrient utilization, and serum metabolites in broilers

, ORCID Icon, , &

References

  • FAO. Date from: FAO Statical Database, Food and Agriculture Organization of United Nations [database]. https://www.fao.org/home/zh/. Published December 22, 2020.
  • Luo B, Chen D, Tian G, et al. Effects of dietary aged maize with oxidized fish oil on growth performance, antioxidant capacity and intestinal health in weaned piglets. Animals. 2019;9(9):624.
  • Chulze SN. Strategies to reduce mycotoxin levels in maize during storage: a review. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010;27(5):651–657.
  • Rehman ZU. Storage effects on nutritional quality of commonly consumed cereals. Food Chem. 2006;95(1):53–57.
  • Setiawan S, Widjaja H, Rakphongphairoj V, Jane JL. Effects of drying conditions of corn kernels and storage at an elevated humidity on starch structures and properties. J Agric Food Chem. 2010;58(23):12260–12267.
  • Yin DF, Yuan JM, Guo YM, Chiba LI. Effect of storage time on the characteristics of corn and efficiency of its utilization in broiler chickens. Anim Nutr. 2017;3(3):252–257.
  • Mu YD, Zhang KY, Bai SP, Wang JP, Zeng Q, Ding X. Effects of vitamin E supplementation on performance, serum biochemical parameters and fatty acid composition of egg yolk in laying hens fed a diet containing ageing corn. J Anim Physiol Anim Nutr. 2019;103(1):135–145.
  • Liu JB, Yan HL, Zhang Y, Hu YD, Zhang HF. Effects of stale maize on growth performance, immunity, intestinal morphology and antioxidant capacity in broilers. Asian-Australas J Anim Sci. 2020;33(4):605–614.
  • Zhang YR, Zhou XQ, Yong Z. Research on membrane lipid peroxidation and physiological parameters of storage maize. Sci. Agric. Sin. 2008;41(10):3410–3414.
  • Bailly C, Bogatek-Leszczynska R, Come D, et al. Changes in activities of antioxidant enzymes and lipoxygenase during growth of sunflower seedlings from seeds of different vigour. Seed Sci Res. 2002;12(1):47–55.
  • Qamar SH, Zeng Q, Ding X, et al. Effect of oil supplementation on growth performance, meat quality and antioxidative ability in meat ducks fed a diet containing aging corn. Int J Agric Biol. 2019;21:201–208.
  • Slotkin TA, Seidler FJ. Oxidative stress from diverse developmental neurotoxicants: antioxidants protect against lipid peroxidation without preventing cell loss. Neurotoxicol Teratol. 2010;32(2):124–131.
  • Sievert D, Pomeranz Y. Enzyme-resistant starch. I. Characterization and evaluation by enzymatic, thermoanalytical, and microscopic methods. Cereal Chem. 1989;66:342–347.
  • Bartov I. Effect of storage duration on the nutritional value of corn kernels for broiler chicks. Poult Sci. 1996;75(12):1524–1527.
  • Yin DF, Yin XN, Wang XY, et al. Supplementation of amylase combined with glucoamylase or protease changes intestinal microbiota diversity and benefits for broilers fed a diet of newly harvested corn. J Anim Sci Biotechnol. 2018;9(1):1–13.
  • Bedford MR. The effect of enzyme on digestion. J Appl Poult Res. 1996;5(4):370–378.
  • Choct M, Annison G. The inhibition of nutrient digestion by wheat pentosans. Br J Nutr. 1992;67(1):123–132.
  • Torney F, Moeller L, Scarpa A, Wang K. Genetic engineering approaches to improve bioethanol production from maize. Curr Opin Biotechnol. 2007;18(3):193–199.
  • Srikaeo K, Sangkhiaw J. Effects of amylose and resistant starch on glycaemic index of rice noodles. Food Sci Technol. 2014;59(2):1129–1135.
  • Behall KM, Howe JC. Resistant starch as energy. J Am Coll Nutr. 1996;15(3):248–253.
  • Zhang YY, Liu YS, Li J, et al. Dietary resistant starch modifies the composition and function of caecal microbiota of broilers. J Sci Food Agric. 2020;100(3):1274–1284.
  • AOAC. Official Methods of Analysis of AOAC International. 19th ed. Washington, DC: Assoc. Off. Anal. Chem; 2000.
  • Ravindran V, Morel PCH, Rutherfurd SM, Thomas DV. Endogenous flow of amino acids in the avian ileum is increased by increasing dietary peptide concentrations. Br J Nutr. 2009;101(6):822–828.
  • Querijero BVL, Teshima S, Koshio S, Ishikawa M. Utilization of monounsaturated fatty acid (18:1n-9, oleic acid) by freshwater prawn macrobrachium rosenbergii (de man) juveniles. Aquac Nutr. 1997;3(2):127–139.
  • Olanrewaju HA, Miller WW, Maslin WR, Collier SD. Influence of light sources and photoperiod on growth performance, carcass characteristics, and health indices of broilers grown to heavy weights. Poult Sci. 2018;97(4):1109–1116.
  • Short FJ, Gorton P, Wiseman J, et al. Determination of titanium dioxide added as an inert market in chicken digestibility studies. Anim Feed Sci Technol. 1996;59(4):215–221.
  • He TF, Long SF, Mahfuz S, et al. Effects of probiotics as antibiotics substitutes on growth performance, serum biochemical parameters, intestinal morphology, and barrier function of broilers. Animals. 2019;9(11):985.
  • SPSS Amos [Computer Software]. Version 22.0. Armonk, NY: IBM; 2013.
  • MOH; SAC. China feed hygiene standard. In GB 13078-2017; Ministry of Health and Standardization Administration of China. Beijing, China, 2017.
  • Pomeranz Y. Biochemical, functional, and nutritive changes during storage. In: Sauer DB, ed. Storage of Cereal Grain and Their Products. 4nd. St. Paul, MN: American Association of Cereal Chemists; 1992:55–141.
  • Radmilo C, Nikola P, Federica C, et al. Decontamination of mycotoxin-contaminated feedstuffs and compound feed. Toxins. 2019;11:617.
  • Giuseppe C, Marco F, Francesca G, et al. Mycotoxins in feed and food and the role of ozone in their detoxification and degradation: an update. Toxins. 2020;12:486.
  • Liu YS, Zhang YY, Li JL, et al. Growth performance, carcass traits and digestive function of broiler chickens fed diets with graded levels of corn resistant starch. Br Poult Sci. 2020;61(2):146–155.
  • Mollah Y, Bryden WL, Wallis IR, Balnave D, Annison EF. Studies on low metabolisable energy wheats for poultry using conventional and rapid assay procedures and the effects of processing. Br Poult Sci. 1983;24(1):81–89.
  • Koch BA, Meyer JH. Effects of storage upon the nutritive value of barley grain as a source of protein. J Nutr. 1957;61(3):343–345.
  • Cabell CA, Ellis NR. Feeding value of stored corn. J Anim Sci. 1955;14(4):1167–1173.
  • Swennen Q, Janssens GPJ, Millet S, Vansant G, Decuypere E, Buyse J. Effects of substitution between fat and protein on feed intake and its regulatory mechanisms in broiler chickens: endocrine functioning and intermediary metabolism. Poult Sci. 2005;84(7):1051–1057.
  • Astarita G, Langridge J. An emerging role for metabolomics in nutrition science. J Nutrigenet Nutrigenomics. 2013;6(4–5):181–200.
  • Oresic M. Metabolomics, a novel tool for studies of nutrition, metabolism and lipid dysfunction. Nutr Metab Cardiovasc Dis. 2009;19(11):816–824.
  • James EL, Parkinson EK. Serum metabolomics in animal models and human disease. Curr Opin Clin Nutr Metab Care. 2015;18(5):478–483.
  • Mari M, Fernandez JC. Sphingolipid signalling and liver diseases. Liver Int. 2007;27(4):1478–3223.
  • Osawa Y, Uchinami H, Bielawski J, Schwabe RF, Hannun YA, Brenner DA. Roles for C16-ceramide and sphingosine 1-phosphate in regulating hepatocyte apoptosis in response to tumor necrosis factor-alpha. J Biol Chem. 2005;280(30):27879–27887.
  • Zhai ST, Liu GY, Xue F, et al. Changes of sphingolipids profiles after ischemia reperfusion injury in the rat liver. Chin Med J. 2009;122(24):3025–3031.
  • Tong M, Longato L, Ramirez T, et al. Therapeutic reversal of chronic alcohol-related steatohepatitis with the ceramide inhibitor myriocin. Int J Exp Pathol. 2014;95(1):49–63.
  • Voisset C, Lavie M, Helle F, et al. Ceramide enrichment of the plasma membrane induces CD81 internalization and inhibits hepatitis C virus entry. Cell Microbiol. 2008;10(3):606–617.
  • Ma YX, Li HL, Guo JX, Zhang J. Advances in the effect of taurine on triglyceride metabolism. J Food Safety Q. 2019;10(3):620–625.
  • Wen CY, Li FN, Zhang LY, et al. Taurine is involved in energy metabolism in muscles, adipose tissue, and the liver. Mol Nutr Food Res. 2019;63(2):e1800536.
  • Shepherd J, Packard CJ, Patsch JR, Gotto AM, Taunton OD. Effects of dietary polyunsaturated and saturated fat on the properties of high density lipoproteins and the metabolism of apolipoprotein A-I. J Clin Invest. 1978;61(6):1582–1592.
  • Sakomura NK, Ekmay RD, Mei SJ, Coon CN. Lysine, methionine, phenylalanine, arginine, valine, isoleucine, leucine, and threonine maintenance requirements of broiler breeders. Poult Sci. 2015;94(11):2715–2721.
  • Inokuma K, Matsuda M, Sasaki D, Hasunuma T, Kondo A. Widespread effect of N-acetyl-D-glucosamine assimilation on the metabolisms of amino acids, purines, and pyrimidines in scheffersomyces stipitis. Microb Cell Fact. 2018;17(1):153.
  • Zhao MM, Gao T, Zhang L, et al. Effects of in ovo feeding of creatine pyruvate on the hatchability, growth performance and energy status in embryos and broiler chickens. Animal. 2017;11(10):1689–1697.
  • Kashiuchi S, Miyazawa R, Nagata H, et al. Effects of administration of glucosamine and chicken cartilage hydrolysate on rheumatoid arthritis in SKG mice. Food Funct. 2019;10(8):5008–5017.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.