Efficacy of in ovo delivered resveratrol (Trans 3, 4, 5-trihydroxystilbene) on growth, carcass weights, and blood metabolites of broiler chicks

References

• Alagawany M, Farag MR, Dhama K, Patra A. A review on nutritional significance and health benefits of designer eggs. World’s Poult Sci J. 2018;74(2):317–330.
   Web of Science ®Google Scholar
• Alagawany M, Farag MR, Salah AS, Mahmoud MA. The role of oregano herb and its derivatives as immunomodulators in fish. Rev Aquacult. 2020;12(4):2481–2492.
   Web of Science ®Google Scholar
• Alagawany M, El-Hindawy MM, Mohamed LA, Bilal RM, Soomro J. The use of cold pressed oils as eco-friendly alternatives for antibiotics in high and low-CP diets of laying Japanese quail. Anim Biotechnol. 2020;2020:1–8.
   Google Scholar
• Fikry AM, Attia AI, Ismail IE, Alagawany M, Reda FM. Dietary citric acid enhances growth performance, nutrient digestibility, intestinal microbiota, antioxidant status, and immunity of Japanese quails. Poultr Sci. 2021;100(9):101326.
   PubMed Web of Science ®Google Scholar
• Attia YA, Al-Harthi MA. Nigella seed oil as an alternative to antibiotic growth promoters for broiler chickens. Europ Poult Sci. 2015;79:80.
   Web of Science ®Google Scholar
• Alagawany M, Elnesr SS, Farag MR. Use of liquorice (Glycyrrhiza glabra) in poultry nutrition: global impacts on performance, carcass and meat quality. Worlds Poult Sci J. 2019;75(2):293–304.
   Web of Science ®Google Scholar
• Alagawany M, Elnesr SS, Farag MR, et al. Use of licorice (Glycyrrhiza glabra) herb as a feed additive in poultry: current knowledge and prospects. Animals. 2019;9(8):536.
   Web of Science ®Google Scholar
• Mohamed LA, El-Hindawy MM, Alagawany M, Salah AS, El-Sayed SA. Effect of low- or high-CP diet with cold-pressed oil supplementation on growth, immunity and antioxidant indices of growing quail. J Anim Physiol Anim Nutr. 2019;103(5):1380–1387.
   PubMed Web of Science ®Google Scholar
• Pirzado SA, Arain MA, Huiyi C, Fazlani SA, Alagawany M, Gouhu L. Effect of Azomite on growth performance, immune function and tibia breaking strength of broiler chickens during starter period. Anim Biotechnol. 2021;2021:1–6.
   Google Scholar
• Attia YA, Bakhashwain AA, Bertu NK. Utilisation of thyme powder (Thyme vulgaris L) as a growth promoter alternative to antibiotics for broiler chickens raised in a hot climate. Europ Poult Sci. 2018;82:15.
   Web of Science ®Google Scholar
• Yatoo MI, Dimri U, Gopalakrishnan A, et al. Beneficial health applications and medicinal values of Pedicularis plants: a review. Biomed Pharmacother. 2017;95:1301–1313.
   PubMed Web of Science ®Google Scholar
• Farag MR, Alagawany M. The role of Astragalus membranaceus as immunomodulator in poultry. World’s Poult Sci J. 2019;75(1):43–54.
   Web of Science ®Google Scholar
• Ashour EA, El-Hack MEA, Shafi ME, et al. Impacts of green coffee powder supplementation on growth performance, carcass characteristics, blood indices, meat quality and gut microbial load in broilers. Agriculture. 2020;10(10):457.
   Web of Science ®Google Scholar
• Ashour EA, El-Kholy MS, Alagawany M, et al. Effect of dietary supplementation with Moringa oleifera leaves and/or seeds powder on production, eggcharacteristics, hatchability and blood chemistry of laying Japanese quails. Sustainability. 2020;12(6):2463. 2463.
   Web of Science ®Google Scholar
• Alagawany MM, Farag MR, Dhama K, Abd-EL-Hack M, Tiwari R, Alam GM. Mechanisms and beneficial applications of resveratrol as feed additive in animal and poultry nutrition: a review. International J of Pharmacology. 2015;11(3):213–221.
   Web of Science ®Google Scholar
• Rubiolo JA, Mithieux G, Vega FV. Resveratrol protects primary rat hepatocytes against oxidative stress damage: activation of the Nrf2 transcription factor and augmented activities of antioxidant enzymes. Eur J Pharmacol. 2008;591(1–3):66–72.
   PubMed Web of Science ®Google Scholar
• Yan Y, Yang JY, Mou YH, Wang LH, Zhou YN, Wu CF. Differences in the activities of resveratrol and ascorbic acid in protection of ethanol-induced oxidative DNA damage in human peripheral lymphocytes. Food Chem Toxicol. 2012;50(2):168–174.
   PubMed Web of Science ®Google Scholar
• Murcia MA, Martinez-Tome M. Antioxidant activity of resveratrol compared with common food additives. J Food Prot. 2001;64(3):379–384.
   PubMed Web of Science ®Google Scholar
• Prokop J, Abrman P, Seligson AL, Sovak M. Resveratrol and its glycon piceid are stable polyphenols. J Med Food. 2006;9(1):11–14.
   PubMed Web of Science ®Google Scholar
• López-Vélez M, Martínez-Martínez F, Del Valle-Ribes C. The study of phenolic compounds as natural antioxidants in wine. Crit Rev Food Sci Nutr. 2003;43(3):233–244. doi:10.1080/10408690390826509.
   PubMed Web of Science ®Google Scholar
• Sahin K, Akdemir F, Orhan C, Tuzcu M, Hayirli A, Sahin N. Effects of dietary resveratrol supplementation on egg production and antioxidant status. Poult Sci. 2010;89(6):1190–1198.
   PubMed Web of Science ®Google Scholar
• Sahin K, Orhan C, Akdemir F, Tuzcu M, Iben C, Sahin N. Resveratrol protects quail hepatocytes against heat stress: modulation of the Nrf2 transcription factor and heat shock proteins. J Anim Physiol Anim Nutr. 2012;96(1):66–74.
   PubMed Web of Science ®Google Scholar
• Zhang CYun, Tian Y, Yan FBin, et al. Modulation of growth and immunity by dietary supplementation with resveratrol in young chickens receiving conventional vaccinations. Am J Vet Res. 2014;75(8):752–759.
   PubMed Web of Science ®Google Scholar
• Wang C, Zhao F, Li Z, et al. Effects of resveratrol on growth performance, intestinal development, and antioxidant status of broilers under heat stress. Animals. 2021;11(5):1427. 2021.
   Web of Science ®Google Scholar
• EL-Kholy MS, Zenat AI, EL-Mekkawy MM, Alagawany M. Influence of in ovo administration of some water-soluble vitamins on hatchability traits, growth, carcass traits and blood chemistry of Japanese quails. Ann Anim Sci. 2019;19(1):97–111.
   Web of Science ®Google Scholar
• Saeed M, Babazadeh D, Naveed M, et al. In ovo delivery of various biological supplements, vaccines and drugs in poultry: current knowledge. J Sci Food Agric. 2019;99(8):3727–3739.
   PubMed Web of Science ®Google Scholar
• El-Fakhrany HH, Ibrahim ZA, Ashour EA, Osman A, Alagawany M. Effects of in ovo injection of Astragalus kahericus polysaccharide on early growth, carcass weights and blood metabolites in broiler chickens. Anim Biotechnol. 2021;2021:1–7.
   Google Scholar
• National Research Council (NRC). 1994. Nutrient Requirements of Poultry. 9th ed. Washington, DC: National Academy Press.
   Google Scholar
• SPSS®. 2008. Statistical Package for The Social Sciences. Release 16. Chicago: SPSS Inc.
   Google Scholar
• Abu Hafsa SH, Ibrahim SA. Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks. J Anim Physiol Nutr. 2017;102(1):268–275.
   PubMed Web of Science ®Google Scholar
• Yi Y-J, Yoo J, Samiru SW, Kim E, Koo B, Heo JM. Effect of dietary-liquid resveratrol on growth performance, meat quality traits and ileum morphology of broiler chickens under moderate heat stress. Korean J Poult Sci. 2016;43(1):21–29.
   Google Scholar
• He S, Li S, Arowolo M, Yu A, Chen Q, Hu FR, He J. Effect of resveratrol on growth performance, rectal temperature and serum parameters of yellow-feather broilers under heat stress. Anim Sci J. 2019;90(3):401–411.
   PubMed Web of Science ®Google Scholar
• Zhang C, Kang X, Zhang T, Huang J. Positive effect of resveratrol on egg-laying ability, egg quality, and antioxidant activity in hens. J Appl Poult Res. 2019;0:1–7.
   Google Scholar
• Wang HF, Yang WR, Yang HW, Wang Y, Yang ZB, Jiang SZ, Zhang GG. Effects of Astragalus mem- branaceus on growth performance, carcass characteristics, and antioxidant status of broiler chickens. Acta Agriculturae Scand. Section A. 2010;60:151–158.
   Google Scholar
• Attia YA, Al-Harthi MA, Hassan SS. Turmeric (Curcuma longa Linn.) as a phytogenic growth promoter alternative for antibiotic and comparable to mannan oligosaccharides for broiler chicks. Rev Mex Cienc Pecu. 2017;8(1):11–21.
   Web of Science ®Google Scholar
• EL-Saadany AS, Ali OM, EL Prollosy AA, EL-Barbary AM, Iraqi EEE, Khalil HM. Effect of in ovo injection with resveratrol on hatching traits and physiological response of mandara chicks. Egypt Poult Sci. 2019;39(IV):973–991.
   Google Scholar
• Feng ZH, Gong JG, Zhao GX, Lin X, Liu YC, Ma KW. Effects of dietary supplementation of resveratrol on performance, egg quality, yolk cholesterol and antioxidant enzyme activity of laying hens. Br Poult Sci. 2017;5:544–549.
   Google Scholar
• EL-Kholy MS. 2013. Physiological Study on Japanese Quail as Affected by Some Nutritional Treatments [PhD Thesis], Fac. Agric., Zagazig Univ, Egypt.
   Google Scholar
• Sridhar M, Suganthi RU, Thammiaha V. Effect of dietary resveratrol in ameliorating aflatoxin B1-induced changes in broiler birds. J Anim Physiol Anim Nutr. 2014;99(6):94–104.
   Web of Science ®Google Scholar
• Taha AE, AbdAllah OA, Attia KM, et al. Does in ovo injection of two chicken strains with royal jelly impact hatchability, post-hatch growth performance and hematological and immunological parameters in hatched chicks? Animals. 2019;9:486.
   Web of Science ®Google Scholar
• Giovannini L, Migliori M, Longoni BM, et al. Resveratrol, a polyphenol found in wine, reduces ischemia reperfusion injury in rat kidneys. J Cardiovasc Pharmacol. 2001;37(3):262–270.
   PubMed Web of Science ®Google Scholar
• Hao RY, Li YX, Yu F, Zhao Y, Zheng XN. Effects of resveratrol on lipid peroxidation in mice with high fat and high cholesterol diet. J China Med Univ. 2011;40:17–25.
   Google Scholar
• Zhu YF, Li SZ, Sun QZ, Yang J. Effect of in ovo feeding of vitamin C on antioxidation and immune function of broiler chickens. Animal. 2019;13(9):1927–1933.
   PubMed Web of Science ®Google Scholar
• Malaguarnera L. Influence of resveratrol on the immune response. Nutrients. 2019;11(5):946–968.
   PubMed Web of Science ®Google Scholar
• Attia YA, Al-Harthi MA, Abo El-Maaty HAM. The effects of different oil sources on performance, Digestive Enzymes, Carcass Traits, Biochemical, Immunological, Antioxidant, and Morphometric Responses of Broiler Chicks. Front Vet Sci. 2020;7:181.
   PubMed Web of Science ®Google Scholar
• Freitas JA, Vanat N, Pinheiro JW, Balarin MRS, Sforcin JM, Venancio EJ. The effect of propolis on antibody production by laying hens. Poult Sci. 2011;90(6):1227–1233.
   PubMed Web of Science ®Google Scholar