Productive performance, lipid profile, immunity, and antioxidant parameters of quail breeders fed low protein diets supplemented with different zinc sources

References

• Wilson WO, Abbott UK, Abplanalp H. Evalution of Coturnix (Japanese quail) as a pilot animal for poultry. Poult Sci. 1961;40(3):651–657.
   Web of Science ®Google Scholar
• Batool F, Bilal RM, Hassan FU, et al. An updated review on behavior of domestic quail with reference to the negative effect of heat stress. Anim Biotechnol. 2021:1–14.
   PubMed Web of Science ®Google Scholar
• Alagawany M, Abd El-Hack ME, Farag MR, et al. Positive and negative impacts of dietary protein levels in laying hens. Asian J Anim Sci. 2016;10(2):165–174.
   Google Scholar
• Elsayed AAM, Abol-Ela SS, Askar AA, et al. Supplementation of different zinc sources to low-CP diets and its effect on performance, carcass traits, liver and kidney functions, immunological, and antioxidant parameters of quail chicks. Poult Sci. 2021;100(11):101463.
   PubMed Web of Science ®Google Scholar
• Malomo GA, Bolu SA, Olutade SG. Effects of dietary crude protein on performance and nitrogen economy of broilers. Sustain Agric Res. 2013;2:52–57.
   Google Scholar
• Folorunso OR, Adesua AA, Onibi GA. Response of broiler chickens to diets of varying protein contents under ad-libitum and skip-a-day feeding regimes. African J Agric Res. 2014;9:113–118.
   Google Scholar
• Gunawardana P, Roland DA, Bryant MM. Effect of energy and protein performance, egg components, egg solids, egg quality, and profits in molted Hy-line W-36 hens. J Appl Poult Res. 2008;17(4):432–439.
   Web of Science ®Google Scholar
• Li F, Zhang LM, Wu XH, et al. Effects of metabolizable energy and balanced protein on egg production, quality, and components of Lohmann Brown laying hens. J Appl Poult Res. 2013;22(1):36–46.
   Web of Science ®Google Scholar
• Garcia EA, Mendes AA, Pizzolante CC, et al. Protein, methionine + cystine and lysine levels for Japanese quails during the production phase. Rev Bras Cienc Avic. 2005;7(1):11–18.
   Google Scholar
• Alagawany M, Abd El-Hack ME, Laudadio V, Tufarelli V. Effect of low-protein diets with crystalline amino acid supplementation on egg production, blood parameters and nitrogen balance in laying Japanese quail. Avian Biol. Res. 2014;7(4):235–243.
   Web of Science ®Google Scholar
• Cheema MA, Quresh MA, Havenstein GB. A comparison of the immune profile of commercial broiler strains when raised on marginal and high protein diets. Int J Poult Sci. 2003;2(5):300–312.
   Google Scholar
• Alagawany M, Elnesr SS, Farag MR, et al. Potential role of important nutraceuticals in poultry performance and health – a comprehensive review. Res Vet Sci. 2021;137:9–29.‏
   PubMed Web of Science ®Google Scholar
• Alagawany M, Elnesr SS, Farag MR, et al. Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review. Vet Q. 2021;41(1):1–29.
   Web of Science ®Google Scholar
• Abedini M, Shariatmadari F, Torshizi KMA, Ahmadi H. Effects of a dietary supplementation with zinc oxide nanoparticles, compared to zinc oxide and zinc methionine, on performance, egg quality, and zinc status of laying hens. Livest Sci. 2017;203:30–36.
   Web of Science ®Google Scholar
• Ibs KH, Rink L. Zinc-altered immune function. J Nutr. 2003;133(5 Suppl 1):1452S–1456S.
   PubMed Web of Science ®Google Scholar
• Abd El-Hack ME, Alagawany M, Salah AS, Abdel-Latif MA, Farghly MFA. Effects of dietary supplementation of zinc oxide and zinc methionine on layer performance, egg quality, and blood serum indices. Biol Trace Elem Res. 2018;184(2):456–462.
   PubMed Web of Science ®Google Scholar
• Abd El-Hack ME, Alagawany M, Amer SA, Arif M, Wahdan KMM, El-Kholy MS. Effect of dietary supplementation of organic zinc on laying performance, egg quality and some biochemical parameters of laying hens. Anim Physiol Anim Nutr. 2018;102(2):542–549.
   PubMed Web of Science ®Google Scholar
• Marcel DL. 2006. Zinc Oxide (Zinc White): Pigments, Inorganic, 1″. In: Ullmann's Encyclopdia of Industrial Chemistry. Weinheim: Wiley-VCH.
   Google Scholar
• Hernández Battez A, González R, Viesca JL, et al. CuO, ZrO2 and ZnO nanoparticles as anti-wear additive in oil lubricants. Wear. 2008;265(3–4):422–428.
   Web of Science ®Google Scholar
• NRC National Research Council. 1994. Nutrient Requirements of Poultry. 9th revised ed. Washington, DC: National Academy Science.
   Google Scholar
• Jahanian R, Yaghoubi MJ. 2010. Dietary Zinc Source and Level Affect Cellular and Humoral Immune Functions in Broiler Chickens. 2nd International Veterinary Poultry Congress. Tehran, Iran, pp. 201.
   Google Scholar
• Leeson S, Caston L. Using minimal supplements of trace minerals as a method of reducing trace mineral content of poultry manure. Anim Feed Sci Technol. 2008;142(3–4):339–347.
   Web of Science ®Google Scholar
• Xie C, Elwan HA, Elnesr SS, Dong X, Feng J, Zou XT. Effects of iron glycine chelate on laying performance, antioxidant activities, serum biochemical indices, iron concentrations and transferrin mRNA expression in laying hens. J Anim Physiol Anim Nutr. 2019;103(2):547–554.
   PubMed Web of Science ®Google Scholar
• Rahman MM, Wahed MA, Fuchs GJ, Baqui AH, Alvarez JO. Synergetic effect of zinc and vitamin A on the biochemical indexes of vitamin A nutrition in children. Am J Clin Nutr. 2002;75(1):92–98.
   PubMed Web of Science ®Google Scholar
• Tuleun CD, Adenkola AY, Yenle FG. Performance and erythrocyte osmotic membrane stability of laying Japanese quails (Coturnix coturnixjaponica) fed varying dietary protein levels in a hot-humid tropics. ABJNA. 2013;4(1):6–3.
   Google Scholar
• Muhammad N, Altine S, Abubakar A, et al. Effect of varying protein levels and preservation methods on egg production performance and internal egg qualities of Japanese quails in a semi-arid environment. Eur J Basic Appl Sci. 2016;3:8–19.
   Google Scholar
• Azghadi MA, Kermanshahi H, Golian A. The effect of dietary energy and protein levels on growth performance and antibody responses of offspring of laying Japanese quails. Iran J Appl Anim Sci. 2014;4:185–190.
   Google Scholar
• Santos DGC, Garcia EA, Filho JAV, Molino ADB, Pelicia K, Berto DA. Performance of Japanese quails fed diets with low-protein and isoleucine. Acta Sci Anim Sci. 2016;38:219–225.
   Google Scholar
• Agboola AF, Omidiwura BRO, Ologbosere DY, Iyayi EA. Determination of crude protein and metabolisable energy of Japanese quail (Coturnixcoturnix japonica) during laying period. J World Poult Res. 2016;6(3):131–138.
   Google Scholar
• Kaya S, Umucalilarm HD, Halilogl S, Ipek H. 2000. Effect of Dietary Vitamin and Zinc on Egg Yield and Some Blood Parameters of Laying Hens. Konya: Faculty of Veterinary Medicine, Secuk University.
   Google Scholar
• Sahin K, Smith MO, Onderci M, Sahin N, Gursu MF, Kucuk O. Supplementation of zinc from organic or inorganic source improves performance and antioxidant status of heat-distressed quail. Poult Sci. 2005;84(6):882–887.
   PubMed Web of Science ®Google Scholar
• Tabatabaie MM, Aliarabi H, Saki AA, Ahmadi A, Siyar SA. Effect of different sources and levels of zinc on egg quality and laying hen performance. Pak J Biol Sci. 2007;10(19):3476–3478.
   PubMedGoogle Scholar
• Bahakaim ASA, Abdel Magied HA, Sahar MHO, Amal SO, Abdelmalak NY, Nehad AR. Effect of using different levels and sources of zinc in layer's diets on egg zinc enrichment. EPSJ. 2014;34(1):39–56.
   Google Scholar
• Martin Kelli Marie. 2016. The Effects of Zinc Supplementation from Two Sources on Egg Quality and Bone Health in Laying Hens [theses and dissertations in animal science]. Paper 123. http://digitalcommons.unl.edu/animalscidiss/123
   Google Scholar
• Alagawany M, El-Hindawy MM, Abd El-Hack ME, Arif M, El-Sayed SA. Influence of low-protein diet with different levels of amino acids on laying hen performance, quality and egg composition. Acad Bras Cienc. 2020;92(1):1–11.
   Web of Science ®Google Scholar
• Park JH, Ryu KS. Relationship between dietary protein levels and betaine supplementation in laying hens. J Poult Sci. 2011;48(4):217–222.
   Web of Science ®Google Scholar
• Ratriyanto AI, Indreswari RI, Nuhriawangsa AMP. Effects of dietary protein level and betaine supplementation on nutrient digestibility and performance of Japanese quails. Rev Bras Cienc Avic. 2017;19(3):445–454.
   Google Scholar
• Freitas AC, Fuentes MFF, Freitas ER, Sucupira FS, Oliveira BCM. Efeito de níveis de proteína bruta e de energia metabolizável na dieta sobre desempenho de codornas de postura. R Bras Zootec. 2005;34(3):838–846.
   Google Scholar
• Silva MFR, Faria DE, Rizzoli PW, Santos AL, Sakamoto MI, Souza HRB. Desempenho, qualidade dos ovos e balanço de nitrogênio de poedeiras comerciais alimentadas com rações contendo diferentes níveis de proteína bruta lisina. R Bras Zootec. 2010;39(6):1280–1285.
   Google Scholar
• Reda FM, Swelum AA, Hussein EO, Elnesr SS, Alhimaidi AR, Alagawany M. Effects of varying dietary dl-methionine levels on productive and reproductive performance, egg quality, and blood biochemical parameters of quail breeders. Animals. 2020;10(10):1839.
   Web of Science ®Google Scholar
• Abdel-Azeem F. Influence of qualitative feed restriction on reproductive performance of Japanese quail hens. Egypt Poult Sci. 2011;31(IV):883–897.
   Google Scholar
• Al-Daraji HJ, Amen MH. Effect of dietary zinc on certain blood traits of broiler breeder chickens. Int J Poult Sci. 2011;10(10):807–813.
   Google Scholar
• Yalcinkaya I, Cinar M, Yildirim E, Erat S, Basalan M, Gungor T. The effect of prebiotic and organic zinc alone and in combination in broiler diets on the performance and some blood parameters. Int J Anim Sci. 2012;11:298–302.
   Web of Science ®Google Scholar
• Fawzy MM, El-Sadawi HA, El-Dien MH, Mohamed WAM. Hematological and biochemical performance of poultry following zinc oxide and sodium selenite supplementation as food additives. Ann Clin Pathol. 2016;4:1076.
   Google Scholar
• Alagawany M, Abd El-Hack ME, Farag MR, et al. Dietary supplementation of Yucca schidigera extract enhances productive and reproductive performances, blood profile, immune function, and antioxidant status in laying Japanese quails exposed to lead in the diet. Poult Sci. 2018;97(9):3126–3137.
   PubMed Web of Science ®Google Scholar
• El-Kholy MS, El-Hindawy MM, Alagawany M, Abd El-Hack ME, El-Sayed SAA. Dietary supplementation of chromium can alleviate negative impacts of heat stress on performance, carcass yield, and some blood hematology and chemistry indices of growing Japanese quail. Biol Trace Elem Res. 2017;179(1):148–115.
   PubMed Web of Science ®Google Scholar
• Farag MR, Alagawany M. Physiological alterations of poultry to the high environmental temperature. J Therm Biol. 2018;76:101–106.
   PubMed Web of Science ®Google Scholar
• Roberson KD, Edwards JHM. Effects of 1,25 dihydroxycholecalciferol and phytase on zinc utilization in broiler chicks. Poult Sci. 1994;73(8):1312–1316.
   PubMed Web of Science ®Google Scholar
• Enting H, Boersma WJA, Cornelissen J, Van Winden S, Verstegen MWA, Vanderaar PJ. The effect of low density broiler breeder diets on performance and immune status of their offspring essential oil combination derived from selected herbs growing. Poult Sci. 2007;86(2):282–290.
   PubMed Web of Science ®Google Scholar
• El-Katcha MI, Mosaad A, Ramdan S, et al. Growth performance, blood biochemical changes, carcass traits and nutrient digestibility of growing Japanese quail fed on various dietary protein and calcium levels. Alexandria J Vet Sci. 2014;44:38–53.
   Google Scholar
• Noor R, Mittal S, Iqbal J. Superoxide dismutase applications and relevance to human disease. Med Sci Monit. 2002;8(9):RA210–RA215.
   PubMedGoogle Scholar
• Wang MQ, Tao WJ, Ye SS, Du YJ, Wang C, Shen SX. Effects of dietary pharmacological zinc on growth, liver metallothionein, Cu, Zn-SOD concentration and serum parameters in piglets. J Anim Vet Adv. 2012;11(9):1390–1394.
   Google Scholar
• Nielsen F, Mikkelsen BB, Nielsen JB, Andersen HR, Grandjean P. Plasma malondialdehyde as biomarker for oxidative stress: reference interval and effects of life-style factors. Clin Chem. 1997;43(7):1209–1214.
   PubMed Web of Science ®Google Scholar
• Redaa FM, El-Saadonyb MT, El-Rayesc TK, et al. Use of biological nano zinc as a feed additive in quail nutrition: biosynthesis, antimicrobial activity and its effect on growth, feed utilisation, blood metabolites and intestinal microbiota. Ital J Anim Sci. 2021;20(1):324–335.
   Web of Science ®Google Scholar