Orychophragmus violaceus and/or chicory forage affects performance, egg quality, sensory evaluation and antioxidative properties in native laying hens

References

• Tactacan GB, Guenter W, Lewis NJ, Rodriguez-Lecompte JC, House JD. Performance and welfare of laying hens in conventional and enriched cages. Poult Sci. 2009;88(4):698–707.
   PubMed Web of Science ®Google Scholar
• Wu YJ, Su SG, Li JY, et al. Comparison of egg quality and nutritional components of Huainan ephedra chicken under different feeding modes. China Poult. 2012;34(22):59–61.
   Google Scholar
• He S, Lin J, Jin Q, et al. The relationship between animal welfare and farm profitability in cage and free-range housing systems for laying hens in China. Animals. 2022;12(16):1–19.
   Web of Science ®Google Scholar
• Yu CL, Peng H, Zhang ZR, et al. Effects of different kinds of pastures on production performance of free-range chicken in the grove. China Poult. 2021;43(1):62–66.
   Google Scholar
• Ruhnke I, De Koning C, Drake K, Choct M, Singh M. Feed practices in Australian free range egg production. ESPN. 2015;20:250. [Abstract].
   Google Scholar
• Ruhnke I, Normant C, Campbell D, et al. Impact of on-range choice feeding with black soldier fly larvae (Hermetia illucens) on flock performance, egg quality, and range use of free-range laying hens. Anim Nutr. 2018;4(4):452–460.
   PubMedGoogle Scholar
• Mourao JL, Pinheiro VM, Prates JAM, et al. Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens. Poult Sci. 2008;87(4):733–743.
   PubMed Web of Science ®Google Scholar
• Tufarelli V, Ragni M, Laudadio V. Feeding forage in poultry: a promising alternative for the future of production systems. Agriculture. 2018;8(6):81–84.
   Google Scholar
• Almeida GFD, Hinrichsen LK, Horsted K, Thamsborg SM, Hermansen JE. Feed intake and activity level of two broiler genotypes foraging different types of vegetation in the finishing period. Poult Sci. 2012;91(9):2105–2113.
   PubMed Web of Science ®Google Scholar
• Zheng M, Mao P, Tian X, Meng L. Growth performance, carcass characteristics, meat and egg quality, and intestinal microbiota in Beijing-you chicken on diets with inclusion of fresh chicory forage. Ital J Anim Sci. 2019;18(1):1310–1320.
   Web of Science ®Google Scholar
• Luo P, Huang BQ, Yin JM, Chen ZL, Chen YH, Lan ZQ. A new forage genetic resource Orychophragmus violaceus (L.). OE Schulz Genetic Resources Crop Evol. 1998;45(6):491–494.
   Web of Science ®Google Scholar
• Weng DB, Huang XF. Evaluation on the protein quality of Orychophragmus violaceus. Acta Boanica BorealiOccidentalia Sinica. 2001;21:673–677.
   Google Scholar
• Perović J, Tumbas ŠV, Kojić J, et al. Chicory (Cichorium intybus L.) as a food ingredient-nutritional composition, bioactivity, safety, and health claims: a review. Food Chem. 2021;336:127676.
   PubMed Web of Science ®Google Scholar
• Sun C, Muhammad S, Abd El Hac ME, et al. Chicory (Cichorium intybus) herb: chemical composition, pharmacology, nutritional and healthical applications. Int J Pharmacol. 2017;13(4):351–360.
   Google Scholar
• Shad MA, Nawaz H, Rehman T, Ikram N. Determination of some biochemicals, phytochemicals and antioxidant properties of different parts of Cichorium intybus L. a comparative study. J Anim Plant Sci. 2013;23:1060–1066.
   Web of Science ®Google Scholar
• Li GD, Kemp PD. 2005. Forage chicory (Cichorium intybus L.): a review of its agronomy and animal production. In Sparks DL, ed. Advances in Agronomy. San Diego, CA: Elsevier Academic Press Inc.
   Google Scholar
• Hayat Z, Cherian G, Pasha TN, Khattak FM, Jabbar MA. Sensory evaluation and consumer acceptance of eggs from hens fed flax seed and 2 different antioxidants. Poult Sci. 2010;89(10):2293–2298.
   PubMed Web of Science ®Google Scholar
• Liu HY, Ivarsson E, Jonsson L, Holm L, Lundh T, Lindberg JE. Growth performance, digestibility, and gut development of broiler chickens on diets with inclusion of chicory (Cichorium intybus L.). Poult Sci. 2011;90(4):815–823.
   PubMed Web of Science ®Google Scholar
• Geng AL, Zhang Y, Zhang J, Wang HH, Chu Q, Liu HG. Effects of lighting pattern and photoperiod on egg production and egg quality of a native chicken under free-range condition. Poult Sci. 2018;97(7):2378–2384.
   PubMed Web of Science ®Google Scholar
• Geng AL, Zhang QQ, Chang C, et al. Dietary metabolizable energy and crude protein levels affect the performance, egg quality and biochemical parameters of a dual-purpose chicken. Anim Biotech. 2022. doi:10.1080/10495398.2022.2114001.
   PubMed Web of Science ®Google Scholar
• Zhu ZP, Sun XX, Song Z, Gu ZL, Gong DQ. Effects of the different proportion of fresh chicory on the weight of goose at 4-6 weeks of age. Feed Rev. 2013;7:38–40.
   Google Scholar
• DB11/T 1378-2023. Technical Code of Practice for Feeding and Management of Beijing-You Chicken. Beijing: Beijing Bureau of Quality and Technical Supervision, 2023.
   Google Scholar
• Feed Database in China. Tables of Feed Composition and Nutritive Values in China. Beijing: Feed Database in China, 2013. http://www.chinafeeddata.org.cn.
   Google Scholar
• Fredrik C, Peter F, Carl JL. Consumer willingness to pay for farm animal welfare: mobile abattoirs versus transportation to slaughter. Euro Rev Agri Eco. 2007;34(3):321–344.
   Web of Science ®Google Scholar
• Yang YC. Factors affecting consumers’ willingness to pay for animal welfare eggs in Taiwan. Int Food Agribus Manage Assoc. 2018;21(6):1–14.
   Web of Science ®Google Scholar
• Bestman M, Verwer C, van Niekerk T, et al. Factors related to free-range use in commercial laying hens. Appl Anim Beha Sci. 2019;214:57–63.
   Web of Science ®Google Scholar
• Pettersson IC, Freire R, Nicol CJ. Factors affecting ranging behaviour in commercial free-range hens. World’s Poult Sci J. 2016;72(1):137–150.
   Web of Science ®Google Scholar
• Bestman M, Wagenaar JP. Farm level factors associated with feather pecking in organic laying hens. Livest Prod Sci. 2003;80(1–2):133–140.
   Google Scholar
• Swiatkiewicz S, Koreleski J, Arczewska-Włoek A. 2011. Effect of inulin and oligofructose on performance and bone characteristics of broiler chickens fed on diets with different concentrations of calcium and phosphorus. Br Poult Sci. 2004;52(4):483–491.
   PubMed Web of Science ®Google Scholar
• Yusrizal  , Chen TC. Effect of adding chicory fructans in feed on broiler growth performance, serum cholesterol and intestinal length. Int J Poult Sci. 2003;3(3):214–219.
   Google Scholar
• Chen YC, Nakthong C, Chen TC. Improvement of laying hen performance by dietary prebiotic chicory oligofructose and inulin. Int J Poult Sci. 2005;4(2):103–108.
   Google Scholar
• Shang HM, Hu TM, Lu YJ, Wu HX. Effects of chicory water-soluble extract on egg-yolk cholesterol, gut microflora and performance of laying hens. Chinese J Anim Nutr. 2010;22(4):1037–1045.
   Google Scholar
• Xia B, Liu Y, Sun D, Liu J, Zhu Y, Lu L. Effects of green tea powder supplementation on egg production and egg quality in laying hens. J Appl Anim Res. 2018;46(1):927–931.
   Web of Science ®Google Scholar
• Stefanello C, Santos TC, Murakami AE, Martins EN, Carneiro TC. Productive performance, eggshell quality, and eggshell ultrastructure of laying hens fed diets supplemented with organic trace minerals. Poult Sci. 2014;93(1):104–113.
   PubMed Web of Science ®Google Scholar
• Lu YJ. 2007. Analysis on inulin output of chicory and effect of inulin on layer. Thesis for master degree. Northwest A&F University.
   Google Scholar
• Kop-Bozbay C, Akdag A, Bozkurt-Kiraz A, Gore M, Kurt O, Ocak N. Laying performance, egg quality characteristics, and egg yolk fatty acids profile in layer hens housed with free access to chicory- and/or white clover-vegetated or non-vegetated areas. Animals. 2021;11(6):1708.
   Web of Science ®Google Scholar
• Iqbal Z, Roberts J, Perez-Maldonado RA, Goodarzi Boroojeni F, Swick RA, Ruhnke I. Pasture, multi-enzymes, benzoic acid and essential oils positively influence performance, intestinal organ weight and egg quality in free-range laying hens. Br Poult Sci. 2018;59(2):180–189.
   PubMed Web of Science ®Google Scholar
• Xie T, Bai SP, Zhang KY, et al. Effects of Lonicera confusa and Astragali radix extracts supplementation on egg production performance, egg quality, sensory evaluation, and antioxidative parameters of laying hens during the late laying period. Poult Sci. 2019;98(10):4838–4847.
   PubMed Web of Science ®Google Scholar
• Grashorn M. 2016. Feed additives for influencing chicken meat and egg yolk color. In: Carle R, Schweiggert RM, eds. Handbook on Natural Pigments in Food and Beverages. Cambridge: Woodhead Publishing:283–302.
   Google Scholar
• Montefusco A, Semitaio G, Marrese PP, et al. Antioxidants in varieties of chicory (Cichorium intybus L.) and wild poppy (Papaver rhoeas L.) of Southern Italy. Hindawi. 2015;2015:1–8.
   Google Scholar
• Horsted KM, Hammersh J, Hermansen JE. Short-term effects on productivity and egg quality in nutrient-restricted versus non-restricted organic layers with access to different forage crops. Acta Agric Scand Section A Anim Sci. 2006;56(1):42–54.
   Web of Science ®Google Scholar
• Zheng ML, Mao PC, Tian XX, Guo Q, Meng L. Effects of dietary supplementation of chicory on growth performance, carcass traits and egg quality in Beijing-you chickens. J Grassland Forage Sci. 2018;S1:3–5.
   Google Scholar
• Stone H, Sidel JL. Sensory Evaluation Practices. 3rd ed. New York: Academic Press.
   Google Scholar
• Zhao YG. Study on the changes of serum protein content of Beijing you chicken during brood period. Beijing Agric. 2014;15:11–13.
   Google Scholar
• Lee J, Scagel CF. Chicoric acid: chemistry, distribution, and production. Front Chem. 2013;1:40.
   PubMed Web of Science ®Google Scholar
• Ma J, Li M, Kalavagunta PK, et al. Protective effects of cichoric acid on H(2)O(2)-induced oxidative injury in hepatocytes and larval zebrafish models. Biomed Pharmacother. 2018;104:679–685.
   PubMed Web of Science ®Google Scholar
• Dalar A, Konczak I. Cichorium intybus from Eastern Anatolia: phenolic composition, antioxidant and enzyme inhibitory activities. Ind Crops Prod. 2014;60:79–85.
   Web of Science ®Google Scholar
• Jurgoński A, Milala J, Jusbkiewicz J, Zduńczyk Z, Bogusław K. Composition of chicory root, peel, seed and leaf ethanol extracts and biological properties of their non-inulin fractions. Food Tech Biotech. 2011;49(1):40–47.
   Web of Science ®Google Scholar