Antioxidant Activity of Hydrolysates and Peptide Fractions of Nemipterus japonicus and Exocoetus volitans Muscle

References

• AOAC . 1995 . “ Official Methods of Analysis ” . 930.15 – 942.05 . Arlington, VA : Association of Official Analytical Chemists. Secs .
   Google Scholar
• Cheng , Z. , Ren , J. , Li , Y. , Chang , W. and Chen , Z. 2003 . Establishment of a quantitative structure-activity relationship model for evaluating and predicting the protective potentials of phenolic antioxidants on lipid peroxidation . J. Pharm. Sci , 92 : 475 – 484 .
   PubMed Web of Science ®Google Scholar
• FAO/WHO/UNU . 1985 . Expert Consultation. Energy and Protein Requirements. Technical Report Series 724 , Geneva, , Switzerland : World Health Organization .
   Google Scholar
• Guo , Q. , Zhao , B. , Shen , S. , Hou , J. , Hu , J. and Xin , W. 1999 . ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers . Biochem. Biophys. Acta , 1427 : 13 – 23 .
   PubMed Web of Science ®Google Scholar
• Halliwell , B and Gutteridge , J. M. C. 1989 . Free Radicals in Biology and Medicine , 2nd , Oxford, UK : Oxford University Press .
   Google Scholar
• Huesgen , A. G. 1999 . Sensitive and Reliable Amino Acid Analysis in Protein Hydrolysate Using Hp1100 Series HPLC , 1 – 12 . Palo Alto, CA : Hewlett Packard .
   Google Scholar
• Iwasaki , M. and Harada , R. 1985 . Proximate and amino acid composition of the roe and muscle of selected marine species . J. Food Sci , 50 : 1585 – 1587 .
   Web of Science ®Google Scholar
• Je , J. Y. , Park , P. J. and Kim , S. K. 2005 . Antioxidant activity of peptide isolated from Alaska Pollack (Theragra chalcogramma) frame protein hydrolysate . Food Res. Inter , 38 : 45 – 50 .
   Web of Science ®Google Scholar
• Je , J. Y. , Qian , Z. J , Byun , H. G. and Kim , S. K. 2007 . Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis . Proc. Biochem , 42 : 840 – 846 .
   Web of Science ®Google Scholar
• Jhaveri , S. N. , Karakoltsidis , P. A , Montecalvo , J. R and Constantinides , S. M. 1984 . Chemical composition and protein quality of some Southern New England marine species . J. Food Sci , 49 : 110 – 113 .
   Web of Science ®Google Scholar
• Jun , S. Y. , Park , P. J. , Jung , W. K. and Kim , S. K. 2004 . Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame protein . Europ. Food Res. Tech , 219 : 20 – 26 .
   Web of Science ®Google Scholar
• Leu , S. S. , Jhaveri , S. N. , Karakoltsidis , P. A and Constantinides , S. M. 1981 . Atlantic mackerel (Scomber scombrus, L): Seasonal variation in proximate composition and distribution of chemical nutrients . J. Food Sci , 46 : 1635 – 1638 .
   Web of Science ®Google Scholar
• Martin , A. D. and Gilbert , D. 1968 . Enzyme changes accompanying liver enlargement in rats treated with 3-tert-butyl-4-hydroxianisole . Biochem. J , 106 : 22 – 27 .
   Web of Science ®Google Scholar
• Mitsuta , H. K. , Yasumoto , K. and Iwami , K. 1996 . Antioxidative action of indole compounds during the autoxidation of linoleic acid . Eiyoto Shokuryo , 19 : 210 – 214 .
   Google Scholar
• Moore , K. S. , Wehrli , S. , Roder , H. , Rogers , M. , Forrest , J. N. Jr. , McCrimmon , D. and Zasloff , M. 1993 . Squalamine: An aminosterol antibiotic from the shark . Proc. Natl. Acad. Sci. USA , 90 : 1354 – 1358 .
   PubMed Web of Science ®Google Scholar
• Nanjo , F. , Goto , K. , Seto , R. , Suzuki , M. , Sakai , M. and Hara , Y. 1996 . Scavenging effects of tea catechins and their derivatives on 1,1,-diphenyl-2-picrylhydrazyl radical . Free Radic. Biol. Med , 21 : 895 – 902 .
   PubMed Web of Science ®Google Scholar
• Osawa , T. and Namiki , M. 1985 . Natural antioxidant isolated from eucalyptus leaf waxes . J. Agric. Food Chem , 33 : 777 – 780 .
   Web of Science ®Google Scholar
• Osibona , A. O. , Kusemiju , K. and Akande , G. R. 2009 . Fatty acid composition and amino acid profile of two freshwater species, African catfish (Clarias gariepinus) and tilapia (Tilapia zillii) . Afr. J. Food Agric. Nutr. Dev , 9 : 608 – 621 .
   Google Scholar
• Picot , L. , Bordenave , S. , Didelot , F. A. I. , Sannier , F. , Thorkelsson , G. , Berge , J. P. , Guerard , F. , Chabeaud , A. and Piot , J. M. 2006 . Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines . Process Biochem , 41 : 1217 – 1222 .
   Web of Science ®Google Scholar
• Rajapakse , N. , Mendis , E. , Byun , H. G. and Kim , S. K. 2005 . Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems . J. Nutr. Biochem. , 16 : 562 – 569 .
   PubMed Web of Science ®Google Scholar
• Rosen , G. M. and Rauckman , E. J. 1984 . Spin trapping of superoxide and hydroxyl radicals . Method Enzymol , 105 : 198 – 209 .
   PubMed Web of Science ®Google Scholar
• Samaranayaka , A. G. P. and Li-Chan , E. C. Y. 2008 . Autolysis-assisted production of fish protein hydrolysates with antioxidant properties forms pacific hake (Merluccius productus) . Food Chem , 107 : 768 – 776 .
   Web of Science ®Google Scholar
• Seo , H. S. , Endo , Y. , Muramoto , K. , Fujimoto , K. , Moku , M. and Kawaguchi , K. 1998 . Amino acid composition of proteins in myctophid fishes in the sub arctic and tropical Pacific Ocean . Fisheries Sci , 64 : 652 – 653 .
   Web of Science ®Google Scholar
• Stadtman , E. R. 2006 . Protein oxidation and aging . Free Rad. Res , 40 : 1250 – 1258 .
   PubMed Web of Science ®Google Scholar
• Thiansilakul , Y. , Benjakul , S. and Shahidi , F. 2007 . Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi) . Food Chem , 103 : 1385 – 1394 .
   Web of Science ®Google Scholar
• Vimala , S. and Adenan , M. I. 1999 . Malaysian tropical forest medical plants: A source of natural antioxidants . J. Trop. Fort. Sci , 5 : 32 – 28 .
   Google Scholar
• Wang , J. S. , Zhao , M. M. , Zhao , Q. Z. and Jiang , Y. M. 2007 . Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems . Food Chem , 101 : 1658 – 1663 .
   Web of Science ®Google Scholar