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Journal of Aquatic Food Product Technology Volume 24, 2015 - Issue 3
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Articles

Fresh-Keeping Effects of Melanin-Free Extract From Squid Ink on Yellowfin Sea Bream (Sparus latus) During Cold Storage

Lisha ShiFaculty of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China
,
Huazhong LiuBiochemistry Center, Guangdong Ocean University, Zhanjiang, ChinaCorrespondence[email protected]
,
Jieping ZhongFaculty of Science, Guangdong Ocean University, Zhanjiang, China
&
Jiangqiu PanFaculty of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China
Pages 199-212 | Published online: 20 Mar 2015

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