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Journal of Aquatic Food Product Technology Volume 25, 2016 - Issue 2
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Articles

Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration

Yuegang WangBor S. Luh Food Safety Center, Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai, ChinaView further author information
,
Jin YueBor S. Luh Food Safety Center, Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai, ChinaView further author information
,
Zhenmin LiuDairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai, ChinaView further author information
,
Yuanrong ZhengDairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai, ChinaView further author information
,
Yun DengBor S. Luh Food Safety Center, Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai, ChinaView further author information
,
Yanyun ZhaoBor S. Luh Food Safety Center, Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai, China;Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, USACorrespondence[email protected]
View further author information
,
Zhidong LiuEast China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai, ChinaView further author information
&
Hongliang HuangEast China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai, ChinaView further author information
 show all
Pages 147-155 | Published online: 28 Dec 2015

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