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Journal of Aquatic Food Product Technology Volume 26, 2017 - Issue 7
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Articles

The Forms of Fluoride in Antarctic Krill (Euphausia superba) Oil Extracted with Hexane and its Removal with Different Absorbents

Fa-Wen YinSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, P. R. ChinaView further author information
,
Da-Yong ZhouSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, P. R. China;National Engineering Research Center of Seafood, Dalian, P. R. ChinaCorrespondence[email protected] [email protected]
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Yan-Fei LiuSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, P. R. ChinaView further author information
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Qi ZhaoSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, P. R. ChinaView further author information
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Xin ZhouSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, P. R. ChinaView further author information
,
Liang SongSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, P. R. China;National Engineering Research Center of Seafood, Dalian, P. R. ChinaView further author information
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Lei QinSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, P. R. China;National Engineering Research Center of Seafood, Dalian, P. R. ChinaView further author information
,
Hang QiSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, P. R. China;National Engineering Research Center of Seafood, Dalian, P. R. ChinaView further author information
&
Bei-Wei ZhuSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, P. R. China;National Engineering Research Center of Seafood, Dalian, P. R. China;Beijing Advanced Innovation Centre of Food Nutrition and Human Health, China Agricultural University, Beijing, China;Tianjin Food Safety & Low Carbon Manufacturing Collaborative Innovation Center, Tianjin, P. R. ChinaCorrespondence[email protected] [email protected]
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Pages 835-842 | Published online: 21 Aug 2017

References

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