Seasonal Changes in Quality and Fatty Acid Composition of Black Mussel (Mytilus galloprovincialis)

References

• Alkanani, T., Parrish, C. C., Thompson, R. J., and McKenzie, C. H. 2007. Role of fatty acids in cultured mussels, Mytilus edulis, grown in Notre Dame Bay, Newfoundland. J. Exp. Mar. Biol. Ecol. 348: 33–45. doi:10.1016/j.jembe.2007.02.017.
   Web of Science ®Google Scholar
• Astorga-España, M. S., Rodríguez-Rodríguez, E. M., and Díaz-Romero, C. 2007. Comparison of mineral and trace element concentrations in two molluscs from the Strait of Magellan (Chile). J. Food Composition Anal. 20: 273–279. doi:10.1016/j.jfca.2006.06.007.
   Web of Science ®Google Scholar
• Azpeitia, K., Ferrer, L., Revilla, M., Pagaldai, J., and Mendiola, D. 2016. Growth, biochemical profile, and fatty acid composition of mussel (Mytilus galloprovincialis Lmk.) cultured in the open ocean of the Bay of Biscay (northern Spain). Aquaculture. 454: 95–108.
   Web of Science ®Google Scholar
• Bayne, B. L. 1976. Aspects of reproduction in bivalve molluscs. In: Estuarine Processes. Vol. I. Wiley, M. (Ed.). New York: Academic Press. Pp. 432–448.
   Google Scholar
• Berber, I., and Avsar, C. 2014. Investigating some microbial pollution parameters of seawater and mussels (Mytilus galloprovincialis, Lamarck 1819) of Sіnop Black Sea Coastal Zone, Turkey. Sains. Malays. 43: 1835–1842.
   Web of Science ®Google Scholar
• Bligh, E. G., and Dyer, W. J. 1959. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37: 911–917.
   PubMedGoogle Scholar
• Bongiorno, T., Iacumin, L., Tubaro, F., Marcuzzo, E., Sensidoni, A., and Tulli, F. 2015. Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea). Food Chem. 173: 355–362.
   PubMed Web of Science ®Google Scholar
• Çelik, M. Y., Karayücel, S., Karayücel, I., Öztürk, R., and Eyüboglu, B. 2012. Meat yield, condition index, and biochemical composition of mussels (Mytilus galloprovincialis Lamarck, 1819) in Sinop, South of the Black Sea. J. Aquat. Food Prod. T. 21: 198–205.
   Web of Science ®Google Scholar
• Christie, W. W. 1973. Lipid Analysis. Oxford: Pergamon Press.
   Google Scholar
• Colombo, J., Varisco, M., Isola, T., Crovetto, C., Rost, E., and Risso, S. 2016. Composición química proximal y perfil de ácidos grasos del mejillón Mytilus edulis provenientes de cultivos y bancos naturales en el Golfo San Jorge, Argentina. Rev. Biol. Mar. Oceanog. 51: 293–299.
   Google Scholar
• De Witte, B., Devriese, L., Bekaert, K., Hoffman, S., Vandermeersch, G., Cooreman, K., and Robbens, J. 2014. Quality assessment of the blue mussel (Mytilus edulis): comparison between commercial and wild types. Marine Poll. Bull. 85: 146–155.
   PubMed Web of Science ®Google Scholar
• Fernández, A., Grienke, U., Soler-Villa, A., Gueheneuf, F., Stengel, D. G., and Tazdemir, D. 2014. Seasonal and geographic al variations in the biochemical composition of blue mussel (Mytilus eludes L.) from Ireland. Food Chem. 177: 43–52.
   PubMed Web of Science ®Google Scholar
• Fernandez, M. L., and West, K. L. 2005. Mechanisms by which dietary fatty acids modulate plasma lipids. J. Nutr. 135: 2075–2078.
   PubMed Web of Science ®Google Scholar
• Freites, L., Fernandez-Reiriz, M. J., and Labarta, U. 2002. Fatty acid profiles of Mytilus galloprovincialis (Lmk) mussel of subtidal and rocky shore origin. Comp. Biochem. Physiol. B Biochem. Mol. Biol. 132: 453–461.
   PubMed Web of Science ®Google Scholar
• Fuentes, A., Fernandez-Segovia, I., Escriche, I., and Serra, J. A. 2009. Comparison of physico-chemical parameters and composition of mussels (Mytilus galloprovincialis Lmk.) from different Spanish origins. Food Chem. 112: 295–302.
   Web of Science ®Google Scholar
• Grau, R., and Hamm, R. 1952. Eine einfache Methode zur Bestimmung der Wasserbindung im Fleisch. Die Fleischwirtschaft. 4: 295–297.
   Google Scholar
• ICMSF. 1986. International commission on microbiological specifications for foods. Sampling plans for fish and shellfish. In: ICMSF, Microorganisms in Foods. Sampling for Microbiological Analysis: Principles and Scientific Applications. Vol. 2, 2nd ed. ICMSF. Toronto, Canada: University of Toronto Press.
   Google Scholar
• JMP, Version 7. 1989–2007. Cary, NC: SAS Institute Inc.
   Google Scholar
• Kacar, A. 2011. Some microbial characteristics of mussels (Mytilus galloprovincialis) in coastal city area. Environ. Sci. Pollut. R. 18: 1384–1389.
   PubMed Web of Science ®Google Scholar
• Karakoltsidis, P. A., Zotos, A., and Constantinides, S. M. 1995. Composition of the commercially important Mediterranean finfish, crustaceans, and molluscs. J. Food Comp. Anal. 8: 258–273.
   Google Scholar
• Karayücel, S., and Karayücel, I. 1997. Influence of environmental factors on condition index and biochemical composition in Mytilus edulis L. In Cultivated-Raft System Two Scottish Sea Lochs. Turk. J. Mar. Sci. 3: 149–166.
   Google Scholar
• Kris-Etherton, P. M., Griel, A. E., Psota, T. L., Gebauer, S. K., Zhang, J., and Etherton, T. D. 2005. Dietary stearic acid and risk of cardiovascular disease: Intake, sources, digestion, and absorption. Lipids. 40: 1193–1200.
   PubMed Web of Science ®Google Scholar
• Mensink, R. P. 2005. Effects of stearic acid on plasma lipid and lipoproteins in humans. Lipids. 40: 1201–1205.
   PubMed Web of Science ®Google Scholar
• Mladineo, I., Peharda, M., Orhanović, S., Bolotin, J., Pavela-Vrančić, M., and Treursić, B. 2007. The reproductive cycle, condition index and biochemical composition of the horse-bearded mussel Modiolus barbatus. Helgoland Mar. Res. 61: 183.
   Web of Science ®Google Scholar
• Ojea, J., Pazos, A. J., Martínez, D., Novoa, S., Sánchez, J. L., and Abad, M. 2004. Seasonal variation in weight and biochemical composition of the tissues of Ruditapes decussatus in relation to the gametogenic cycle. Aquaculture. 238: 451–468.
   Web of Science ®Google Scholar
• Okumus, I., and Stirling, H. P. 1998. Seasonal variations in the meat weight, condition index and biochemical composition of mussels in suspended culture in two Scottish sea lochs. Aquaculture. 159: 249–261.
   Web of Science ®Google Scholar
• Orban, E., Di Lena, G., Nevigato, T., Casini, I., Marzetti, A., and Caproni, R. 2002. Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites. Food Chem. 77: 57–65.
   Web of Science ®Google Scholar
• Pirini, M., Manuzzi, M. P., Pagliarani, A., Trombetti, F., Borgatti, A. R., and Ventrella, V. 2007. Changes in fatty acid composition of Mytilus galloprovincialis (Lmk) fed on microalgal and wheat germ diets. Comp. Biochem. Physiol. B Biochem. Mol. Biol. 147: 616–626.
   PubMed Web of Science ®Google Scholar
• Pleissner, D., Eriksen, N. T., Lundgreen, K., and Riisgard, H. U. 2012. Biomass composition of blue mussels, Mytilus edulis, is affected by living site and species of ingested microalgae. ISRN Zool. doi:10.5402/2012/902152.
   Google Scholar
• Santos-Silva, J., Bessa, R. J. B., and Santos-Silva, F. 2002. Effect of genotype, feeding system and slaughter weight on the quality of light lambs-II. Fatty acid composition of meat. Livest. Prod. Sci. 77: 187–192.
   Google Scholar
• Simopoulos, A. P. 2008. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp. Biol. Med. 233: 674–688.
   PubMed Web of Science ®Google Scholar
• Stabili, L., Acquaviva, M. I., and Cavallo, R. A. 2005. Mytilus galloprovincialis filter feeding on the bacterial community in a Mediterranean coastal area (Northern Ionian Sea, Italy). Water Res. 39: 469–477.
   PubMed Web of Science ®Google Scholar
• Ulbricht, T. L., and Southgate, D. A. T. 1991. Coronary heart disease: Seven dietary factors. Lancet. 338: 985–992.
   PubMed Web of Science ®Google Scholar
• Ventrella, V., Pirini, M., Pagliarani, A., Trombetti, F., Manuzzi, M. P., and Borgatti, A. R. 2008. Effect of temporal and geographical factors on fatty acid composition of M. galloprovincialis from the Adriatic sea. Comp. Biochem. Physiol. B Biochem. Mol. Biol. 149: 241–250.
   PubMed Web of Science ®Google Scholar
• Vernocchi, P., MaVei, M., Lanciotti, R., Suzzi, G., and Gardini, F. 2007. Characterization of Mediterranean mussels (Mytilus galloprovincialis) harvested in Adriatic Sea (Italy). Food Control. 18: 1575–1583.
   Web of Science ®Google Scholar
• Yildiz, H., Palaz, M., and Bulut, M. 2006. Condition indices of Mediterranean mussels (Mutylus galloprovincialis L. 1819) growing in suspended ropes in Dardanelles. J. Food Tech. 4: 221–224.
   Google Scholar
• Yu, S., Derr, J., Etherton, T. D., and Kris-Etherton, P. M. 1995. Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic. Am. J. Clin. Nutr. 61: 1129–1139.
   PubMed Web of Science ®Google Scholar