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Journal of Aquatic Food Product Technology Volume 29, 2020 - Issue 10
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Articles

Physicochemical Changes of Surimi Gels with Addition of Different Particle Sizes of Citrus Peel Fiber

Abdulhakim Sharaf EddinView further author information
,
Samuel AdegokeView further author information
,
Aseel T. IssaView further author information
,
Cassidy WilsonView further author information
&
Reza TahergorabiFood and Nutritional Sciences Program, North Carolina Agricultural and Technical State University, Greensboro, NC, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2970-4656View further author information
ORCID Icon
Pages 1029-1040 | Published online: 11 Oct 2020

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