Valorisation of Basa (Pangasianodon hypophthalmus) Skin Waste into Quality Leather Using a Non Chrome Treatment Method

References

• Adıgüzel Zengin AC, Basaran B, Karavana HA, Mutlu MM, Bitlisli BO, Gaidau C, Niculescu M, Maereanu M. 2015. Fish Skins: valuable Resources for Leather Industry. In: XXXIII IULTCS Congress. Novo Hamburgo/Brazil. p. 6p. [accessed 2019 January 29]. https://docplayer.net/41453728-Fish-skins-valuable-resources-for-leather-industry.html
   Google Scholar
• Afsar A, Sekeroglu O. 2008. An investigation about the effect of oxazolidine on modified valonia extract treatment. Afr. J. Biotechnol. 7(20):3737–42.
   Google Scholar
• Alla JP, Ramanathan G, Fathima NN. 2017. Fish skin and exotic leathers, J. Am. Leather. Chem. Assoc. 112:36–43.
   Web of Science ®Google Scholar
• Anandan R, Hema GS, Shyni K, Mathew S, Ninan G, Lakshmanan PT. 2013. A simple method for isolation of fish skin collagen- biochemical characterization of skin collagen extracted from Albacore Tuna (Thunnus alalunga), Dog Shark (Scoliodon sorrakowah) and Rohu (Labeo rohita). Ann. Biol. Res. 4(1):271–78.
   Google Scholar
• Anon, 2018. Aqua Business. Pangasius Farming and Production Guide. [accessed 2019 January 2] http.//businessdiary.com.Ph/1244/Pangasianodon-farming-and-production-guide
   Google Scholar
• AOAC. 2000. Official methods of analysis of AOAC. International 17th edition. Gaithersburg (MD): USA Association of Analytical Communities.
   Google Scholar
• Arvanitoyannis IS, Kassaveti A. 2007. Current and potential uses of composted olive oil waste. Int. J. Food Sci. Technol. 42:281–295. doi:10.1111/j.1365-2621.2006.01211.x.
   Google Scholar
• Asbjorn J, Jonas RV 2016. By-products from whitefish processing. 36p. [accessed 2019 January 23] http://www.matis.is/media/matis/utgafa/08-16-By-products-from-whitefish.pdf
   Google Scholar
• Bancroft JD, Gamble M. 2002. Theory and practice of histological techniques, 6thChruchil. Livingstone, London Peryam D.R. Pilgrim F.J(1957) Hedonic scale method of measuring food preference. Food Technol. 11:9–14.
   Google Scholar
• Brinckmann J, Notbohm H, Muller PK. 2005. Collagen: primer in Structure, Processing and Assembly. Topics in Curr. Chem., Springer, Berlin. 247:254pp.
   Web of Science ®Google Scholar
• Eakanayake EMBS, Jayamanne SC, Wickramasinghe W 2015. Development of garment leather from Yellowfin tuna (Thunnusalbacares) skin. Proceedings of the Research Symposium of UvaWellassa University. Technical Session - Sri Lanka: Aquatic Resources Technology. p. 33–35.
   Google Scholar
• Edwards CA, O’Brien WD JR. 1980. Modified assay for determination of hydroxyproline in a tissue hydrolyzate. Clinica Chimica Acta. 104(2):161–67.
   PubMed Web of Science ®Google Scholar
• Fathima NN, Rao JR, Naie BU. 2001. Chromium (VI) formation: thermal studies on chrome salt and chrome tanned hide powder. J. Am Leather Chemists Assoc. 96:444–49.
   Web of Science ®Google Scholar
• Fietzek PP, Kuhn K. 1975. The Covalent Structure of Collagen: amino-Acid Sequence of the Cyanogen-Bromide Peptides alpha1-CB2, alphal-CB4 and alpha1-CBS from Calf-Skin Collagen. Eur J of Biochem. 52(1):77–82.
   PubMedGoogle Scholar
• Gaidau C, Maereanu M, Foiasi T, Adigusel Zengin AC, Karavana HA, Mutlu MM, Bitlisli BO, Basaran B. 2013. Sturgeon Skins A Valuable Resource for Luxury Leather Industry. Leather Footwear J. 13(4):311–20.
   Google Scholar
• Ghaly AE, Ramakrishnan VV, Brooks MS, Budge SM, Dave D. 2013. Fish Processing Wastes as a Potential Source of Proteins, Amino Acids and Oils: A Critical Review. J. Microbiol. Biochem. Technol. 5(4):107–29.
   Google Scholar
• Harlan JW, Feairheller SH. 1977. Chemistry of the cross linking of collagen during treatment. In: Friedman M, editor. Protein Crosslinking. Advances in Experimental Medicine and Biology. Vol. 86A. Springer, Boston, MA. doi:10.1007/978-1-4684-3282-4_27.
   Google Scholar
• Huong LTT, Truong NN, Dzung NH, Tuan PD. 2010. Treatment of tra fish (Pangasianodon hypophthalmus) skin for collagen extraction. J Sci Technol. 48(6A):319–328.
   Google Scholar
• Ioannis SB. 2014. Introduction to Seafood Processing – assuring Quality and Safety of Seafood. Seafood Processing: Technology, Quality and Safety. 1:1–7.
   Google Scholar
• ISO 3376 IULTCS/IUP 6, 2011. Leather-Physical and mechanical tests- Determination of tensile strength and percentage extension
   Google Scholar
• ISO 4674-1, 2016. Rubber- or plastics-coated fabrics – Determination of tear resistance – Part 1: Constant rate of tear methods- method B: trouser tear
   Google Scholar
• Jeyakumari A, George Ninan, Joshy C G, Parvathy U, Zynudheen A A, Lalitha K V. 2016. Effect of chitosan on shelf life of restructured fish products from pangasius. (Pangasianodon hypophthalmus) surimi during chilled storage. J Food Sci Technol. 53(4):2099-107. doi:10.1007/s13197-016-2174-3.
   Google Scholar
• Karthikeyan R, Chandra Babu NK, Mandal AB. 2011. A new depigmentation and fibre opening method for the conversion of stingray skins into leathers. J Am Leather Chem Assoc. 105:25.
   Google Scholar
• Karthikeyan R, Chandra Babu NK, Mandal AB, Sehgal PK. 2009. Studies on the Preparation of Soft Leathers from Himantura (Family Dasyatidae) Stingray Skins and their Applications in Foot and Hand Reflexology. J. Soc Leather Technol Chem. 93(3):108–13.
   Google Scholar
• Kolar, K. 1990. Colorimetric Determination of Hydroxyproline as Measure of Collagen Content in Meat and Meat Products: NMKL Collaborative Study. J Assoc Official Analyt Chem. 73(1):54–57. doi:10.1093/jaoac/73.1.54.
   Google Scholar
• Kolodziejska I. 1999. Parameters affecting the isolation of collagen from squid (Illex argentinus) skins. Food Chem. 66(2):153–57. doi:10.1016/S0308-8146(98)00251-9.
   Web of Science ®Google Scholar
• Lu Z, Liao X, Shi B. 2003. The reaction of vegetable tannin-aldehyde-collagen: a further understanding of vegetable tannin-aldehyde combination tannage. J Soc Leather Technol Chem. 87:173–78.
   Web of Science ®Google Scholar
• Mahmoodani F, Ghassem M, Babji AS, Yusop SM, Khosrokhavar R. 2014. ACE inhibitory activity of pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysate. J Food Sci Technol. 51(9):1847–56.
   PubMed Web of Science ®Google Scholar
• Mathew S, Raman M, Kalarikkathara Parameswaran M, Rajan DP. 2019. Waste Management in Seafood Industry. In: Fish and Fishery Products Analysis. Singapore: Springer. p. 361–377. doi:10.1007/978-981-32-9574-2_6.
   Google Scholar
• Miller EJ, Martin GR, Piaz KA. 1964. The utilization of lysine in the biosynthesis of elastin crosslinks. Biochem Biophys Res Commun. 17(3):248p.
   PubMed Web of Science ®Google Scholar
• Muralidharan N, Jeya Shakila R, Sukumar D, Jeyasekaran G. 2013. Skin, bone and muscle collagen extraction from the trash fish, leather jacket (Odonus niger) and their characterization. J Food Sci Technol. 50(6):1106–13. doi:10.1007/s13197-011-0440-y.
   PubMed Web of Science ®Google Scholar
• Na GC. 1986. Interaction of calf skin collagen with glycerol: linked function analysis. Biochem. 25(5):967–73.
   PubMed Web of Science ®Google Scholar
• Nelson DL, Cox MM. 2005. Lehninger’s Principles of Biochemistry. Biochemistry and Molecular Biology Education.4^thedition. New York (NY): W.H. Freeman and Company. p. 1216pp. 33 (1).
   Google Scholar
• Palanisamy T, Rao JR, Nair BU, Ramasami T. 2005. Recent trends in leather making: processes, problems, and pathways. Crit. Rev. Environ. Sci. Technol., 35(1):37–79. doi:10.1080/10643380590521436.
   Google Scholar
• Penkova RI, Goshev I, Gorinstein PN, Nedkov P. 1999. Stabilizing effect of glycerol on collagen type I isolated from different species. Food Chem. 66(4):483–87.
   Web of Science ®Google Scholar
• Penven A, Gálvez RP, Bergé JP 2013. By-products from Fish Processing: focus on French Industry. Utilization of Fish Waste, 1.Proceedings of the Research Symposium of UvaWellassa University, Sri Lanka. p. 33–35.
   Google Scholar
• Plavan V, Valeika V, Kovtunenko O, Širvaitytė J. 2009. The Pretreatment before Treatment (Chrome or Nonchrome). J. Soc Leather Technol Chem. 93:186–92.
   Google Scholar
• Pratama M, Sahubawa L, Pertiwiningrum A, Rahmadian Y, Puspita ID. 2018. The effect of mimosa and syntan mixture on the quality of tanned red snapper leather. IOP Conference Series Earth and Environmental Science, 139(1):012048. doi:10.1088/1755-1315/139/1/012048.
   Google Scholar
• Sadowska M, Kołodziejska I, Niecikowska C. 2003. Isolation of collagen from the skins of Baltic cod (Gadus morhua). Food Chem. 81(2):257–62.
   Web of Science ®Google Scholar
• Sasidharan A, Baiju KK, Mathew S. 2013. Seafood processing waste management and its impact on local community in Cochin Corporation, India. Int J Environ Waste Manag. 12(4):422–41.
   Google Scholar
• Senthil R, Vedakumari SW, Hemalatha T, Sumathi V, Gobi N, Sastry TP. 2016. New Approaches for the Effective Utilization of Fish Skin Wastes of Aluterus monoceros. J Earth, Environ Health Sci. 2(2):50–55.
   Google Scholar
• Singh AK, Lakra WS. 2012. Culture of Pangasianodon hypophthalmus into India: impacts and Present Scenario. Pak J Biol Sci. 15(1):19–26.
   PubMedGoogle Scholar
• Singh P, Benjakul S, Maqsood S, Kishimura H. 2011. Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus). Food Chem. 124(1):97–105.
   Web of Science ®Google Scholar
• Singh P, Benjakul S. 2017. Extraction and characterisation of gelatin from the skin of striped catfish (Pangasianodon hypophthalmus) and studies on its colour improvement. African J Biotechnol. 16(1):1–9. doi:10.5897/AJB2013.13121.
   Google Scholar
• Sizeland KH, Edmonds RL, Basil-Jones ML, Kirby N, Hawley A, Mudie S, Haverkamp, RG. 2015. Journal of Agricultural and Food Chemistry. 63(9):2499–2505 doi:10.1021/jf506357j.
   Google Scholar
• Songchotikunpan P, Tattiyakul J, Supaphol P. 2008. Extraction and electrospinning of gelatin from fish skin. Int J Biol Macromol. 42(3):242p.
   Web of Science ®Google Scholar
• Sotelo CG, Comesaña MB, Ariza PR, Pérez-Martín RI. 2016. Characterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian Peninsula. J Aquat Food Prod Technol. 25(3):388–99.
   Web of Science ®Google Scholar
• Stefan R, Michael B, Bianca MS, Michele C 2013. Best Available Techniques (BAT) Reference Document for the Treatment of Hides and Skins. Industrial Emissions Directive 2010/75/EU (Integrated Pollution Prevention and Control and Joint Research Centre Institute for Prospective Technological Studies Sustainable Production and Consumption Unit European IPPC Bureau
   Google Scholar
• Thi ANT, Noseda B, Samapundo S, Nguyen BL, Broekaert K, Rasschaert G, Heyndrickx M, Devlieghere F. 2013. Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing. Int J Food Microbiol. 167(2):144–52.
   PubMed Web of Science ®Google Scholar
• Trakul P, Patcharin R. 2013. Physical properties of gelatin extracted from skin of Thai panga fish (Pangasius bocourtiSauvage). Food and Applied Biosci. J. 1(3):131–45.
   Google Scholar
• Von HTM 2002 “Characterization of alligator, ostrich and emu skins and comparisons to traditional leathers”. LSU Doctoral Dissertations. 2710. https://digitalcommons.lsu.edu/gradschool_dissertations/2710.
   Google Scholar