8
Views
0
CrossRef citations to date
0
Altmetric
Articles

Fresh-Keeping Effect of Vacuum Skin Packaging on Whiteleg Shrimp (Penaeus vannamei)

ORCID Icon, , , , &

References

  • Aliek Z. 2011. The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage. Food Chem. 128(3):683–88. doi:10.1016/j.foodchem.2011.03.087.
  • Basiri S, Shekarforoush SS, Aminlari M, Akbari S. 2015. The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage. Food Sci Technol. 60(2):1025–33. doi:10.1016/j.lwt.2014.10.043.
  • Chan SS, Skare M, Rotabakk BT, Sivertsvik M, Lerfall J, Løvdal T, Roth B. 2021. Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin. LWT-Food Sci Technol. 146:111404. doi:10.1016/j.lwt.2021.111404.
  • Connell JJ. 1995. Control of fish quality. Fish News.
  • Đorđević Đ, Buchtová H, Borkovcová I. 2016. Estimation of amino acids profile and escolar fish consumption risks due to biogenic amines content fluctuations in vacuum skin packaging/VSP during cold storage. Food Sci Technol. 66:657–63. doi:10.1016/j.lwt.2015.11.020.
  • Farajzadeh F, Motamedzadegan A, Shahidi S-A, Hamzeh S. 2016. The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition. Food Control. 67:163–70. doi:10.1016/j.foodcont.2016.02.040.
  • Fellows AP, Casford M, Davies P. 2019. Spectral analysis and deconvolution of the amide I band of proteins presenting with high-frequency noise and baseline shifts. Appl Spectrosc. 74(16):000370281989853. doi:10.1177/0003702819898536.
  • Frank DC, Geesink G, Alvarenga TIRC, Polkinghorne R, Stark J, Lee M, Warner R. 2017. Impact of high oxygen and vacuum retail ready packaging formats on lamb loin and topside eating quality. Meat Science. 123:126–33. doi:10.1016/j.meatsci.2016.09.010.
  • Gokoglu N. 2020. Food reviews international innovations in seafood packaging technologies: A review Nalan Gokoglu innovations in seafood packaging technologies: A review. Food Rev Int. 36(4):340–66. doi:10.1080/87559129.2019.1649689.
  • Huang L, Liu Z, Yang H, Zeng M, Wang L. 2016. Optimal modified atmosphere for packaging and its effects on quality and shelf-life of Pacific white shrimp (Litopenaeus vannamei) under controlled freezing-point storage at -0.8 ℃. Food Sci Technol Res. 22(2):173–83. doi:10.3136/fstr.22.173.
  • Jorge BV, Luis C, Carlos F, Vázquez B, Cristina F, Alberto C. 2003. 0Microbiological and Physicochemical Properties of Fresh Retail Cuts of Beef Packaged under an Advanced Vacuum Skin System and Stored at 4° C. J Food Protection. 66(11):2085–92. doi:10.1111/j.1550-7408.2003.tb00275.x.
  • Kameník J, Saláková A, Pavlík Z, Borˇilová G, Hulanková R, Steinhauserová I. 2014. Vacuum skin packaging and its effect on selected properties of beef and pork meat. Eur Food Res Technol. 239(3):395–402. doi:10.1007/s00217-014-2233-9.
  • Khazaei N, Esmaiili M, Emam-Djomeh Z. 2016. Application of active edible coatings made from basil seed gum and thymol for quality maintenance of shrimp during cold storage. J Sci Food Agr. 97(6):1837–45. doi:10.1002/jsfa.7984.
  • Mendes R, Gonçalves A, Pestana J, Pestana C. 2005. Indole production and deepwater pink shrimp (Parapenaeus longirostris) decomposition. Eur Food Res Technol. 221(3–4):320–28. doi:10.1007/s00217-005-1171-y.
  • Mu H, Chen H, Fang X, Mao J, Gao H. 2012. Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage. J Sci Food Agr. 92(10):2177–82. doi:10.1002/jsfa.5605.
  • Nakajima M, Oda N, Beppu M. 1985. The effect of chilling storage on the preservation of foods. The effect of storage temperatures on the quality of fishes (part 1). J Tokyo Kasei Gakuin Univ. 25:51–56.
  • Nan X, Shi W, Wang X, Wang Z. 2018. Effect of ice water pretreatment on the quality of Pacific white shrimps (Litopenaeus vannamei). Food Sci Nutr. 7(2):645–55. doi:10.1002/fsn3.901.
  • Nassu RT, Uttaro B, Aalhus JL, Zawadski S, Juárez M, Dugan M. 2012. Type of packaging affects the colour stability of vitamin E enriched beef. Food Chem. 135(3):1868–72.
  • Nirmal NP, Benjakul S. 2011. Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage. Int J Food Microbiol. 149(3):247–53.
  • Pan C, Chen SJ, Hao SX, Yang XQ. 2019. Effect of low-temperature preservation on quality changes of Pacific white shrimp, Litopenaeus vannamei: A review. J Sci Food Agr. 99(14):6121–28. doi:10.1002/jsfa.9905.
  • Pornrat S, Sumate T, Rommanee S, Sumolaya K, Kerr WL. 2007. Changes in the ultrastructure and texture of prawn muscle (Macrobrachuim rosenbergii) during cold storage. Food Sci Technol. 40(10):1747–54. doi:10.1016/j.lwt.2007.01.006.
  • Shao J, Wang L, Wang X, Ma J. 2021. Enhancing microbial management and shelf life of shrimp penaeus vannamei by using nanoparticles of metallic oxides as an alternate active packaging tool to synthetic chemicals. Food Packag Shelf Life. 28:100652.
  • Sivertsvik M, Jeksrud WK, Rosnes JT. 2010. A review of modified atmosphere packaging of fish and fishery products – significance of microbial growth, activities and safety. Int J Food Sci Tech. 37(2):107–27.
  • Sofra C, Tsironi T, Taoukis PS. 2018. Modeling the effect of pre-treatment with nisin enriched osmotic solution on the shelf life of chilled vacuum packed tuna. J Food Eng. 216:125–31.
  • Tomioka K, Endo K. 1984. K value-increasing rates and IMP-degrading activities in various fish muscles. Bull Jap Soc Sci Fish. 50(5):889–92. doi:10.2331/suisan.50.889.
  • Wang Q, Lei J, Ma J, Yuan G, Sun H. 2017. Effect of chitosan-carvacrol coating on the quality of Pacific white shrimp during iced storage as affected by caprylic acid. Int J Biol Macromol. 106:123–29. doi:10.1016/j.ijbiomac.2017.07.180.
  • Wla B, Jing X, Li L, Bxa B, Xla B, Jga B, Zsa B. 2021. Properties of phenolic acid-chitosan composite films and preservative effect on Penaeus vannamei. J Mol Struct. 1239:130531.10.1016/j.molstruc.2021.130531.
  • Xu Y, Yin Y, Li T, Zhao H, Li X, Li J, Sun T. 2020. Effects of lysozyme combined with cinnamaldehyde on storage quality of olive flounder (paralichthys olivaceus) fillets. J Food Sci. 85(4):1037–44.
  • Yamagata M, Low LK. 2010. Banana shrimp, Penaeus merguiensis, quality changes during iced and frozen storage. J Food Sci. 60(4):721–26. doi:10.1111/j.1365-2621.1995.tb06215.x.
  • Yu HH, Song MW, Kim TK, Choi YS, Paik HD. 2018. Effect of various packaging methods on small-scale Hanwoo (Korean Native Cattle) during refrigerated storage. Korean J Food Sci Anim Resour. 38(2):338–49. doi:10.5851/kosfa.2018.38.2.338.
  • Yuan G, Hua L, Tang W, Zhang X, Sun H. 2016. Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage. Food Control. 59(1):818–23. doi:10.1016/j.foodcont.2015.07.011.
  • Zhang Z, Xia G, Yang Q, Fan X, Lyu S. 2019. Effects of chitosan‐based coatings on storage quality of Chinese shrimp. Food Sci Nutr. 7(5):1–10. doi:10.1002/fsn3.1275.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.