REFERENCES
- Brewers Association. https://www.brewersassociation.org. Accessed 21 May 2014.
- Gee, D. and F. Ramirez. 1994. A flavour model for beer fermentation. Journal of the Institute of Brewing. 100(5): 321–329.
- Huber, M. 2004. Teaching calculus via the modeling and inquiry problem. FOCUS. 24(6): 18–9.