Pectin/Starch/Glycerol Films: Blends or Composites?

References

• Coffin , D. R. and Fishman , M. L. 1993 . J. Agric. Food Chem. , 41 : 1192
   Web of Science ®Google Scholar
• Coffin , D. R. and Fishman , M. L. 1994 . J. Appl. Polym. Sci. , 54 : 1311
   Google Scholar
• Coffin , D. R. and Fishman , M. L. 1995 . J. Appl. Polym. Sci. , 57 : 663
   Google Scholar
• Fishman , M. L. , Cooke , P. , Levaj , B. , Gillespie , D. T. , Sondey , S. M. and Scorza , R. 1992 . Arch. Biochem. Biophys. , 294 : 253
   Google Scholar
• Fishman , M. L. , Cooke , P. , Hotchkiss , A. and Damert , W. 1993 . Carbohydr. Res. , 245 : 303
   Google Scholar
• Shogren , R. L. , Fanta , G. F. and Doane , W. M. 1993 . Starch , 45 : 276
   Web of Science ®Google Scholar
• Bociek , S. M. and Welti , D. 1975 . Carbohydr. Res. , 42 : 217
   PubMedGoogle Scholar
• Tajmir-Riahi , H. 1984 . Carbohydr. Res. , 125 : 13
   Web of Science ®Google Scholar
• Bellamy , L. J. 1958 . The Infra-red Spectra of Complex Molecules, , 2nd ed. , 180 New York : Wiley .
   Google Scholar