Facile green synthesis of silver nanoparticles from sprouted Zingiberaceae species: Spectral characterisation and its potential biological applications

References

• Petrovska BB. Historical review of medicinal plants usage. Pharmacogn Rev. 2012;6(11):1–5.
   PubMedGoogle Scholar
• Sofowora A, Ogunbodede E, Onayade A. The role and place of medicinal plants in the strategies for disease prevention. Afr J Tradit Complement Altern Med. 2013;10(5):210–229.
   PubMedGoogle Scholar
• Farzaei F, Morovati MR, Farjadmand F, et al. A mechanistic review on medicinal plants used for diabetes mellitus in traditional Persian medicine. J Evid Based Complementary Altern Med. 2017;22(4):944–955.
   PubMedGoogle Scholar
• Yuan H, Ma Q, Ye L, et al. The traditional medicine and modern medicine from natural products. Molecules. 2016;21(5):559.
   PubMed Web of Science ®Google Scholar
• Pandey MM, Rastogi S, Rawat AK. Indian traditional ayurvedic system of medicine and nutritional supplementation. Evid Based Complement AlterNat Med. 2013; 2013:376327.
   PubMed Web of Science ®Google Scholar
• World Health Organization. 2019. WHO global report on traditional and complementary medicine 2019. https://www.who.int/traditional-complementary-integrative-medicine/.
   Google Scholar
• Parasuraman S, Thing GS, Dhanaraj SA. Polyherbal formulation: concept of ayurveda. Pharmacogn Rev. 2014;8(16):73–80.
   PubMedGoogle Scholar
• Tomar P, Dey YN, Sharma D, et al. Cytotoxic and antiproliferative activity of kanchnar guggulu, an Ayurvedic formulation. J Integr Med. 2018;16(6):411–417.
   PubMedGoogle Scholar
• Wanjari MM, Mishra S, Dey YN, et al. Antidiabetic activity of Chandraprabha vati - A classical Ayurvedic formulation. J Ayurveda Integr Med. 2016;7(3):144–150.
   PubMed Web of Science ®Google Scholar
• Chen J, Ning C, Zhou Z, et al. Nanomaterials as photothermal therapeutic agents. Prog Mater Sci. 2019;99:1–26.
   PubMed Web of Science ®Google Scholar
• Chakravarty M, Vora A. Nanotechnology-based antiviral therapeutics. Drug Deliv and Transl Res. 2020. DOI:https://doi.org/10.1007/s13346-020-00818-0
   Google Scholar
• Muthu K, Rajeswari S, Akilandaeaswari B, et al. Synthesis, characterisation and photocatalytic activity of silver nanoparticles stabilised by Punica granatum seeds extract. Mater Tech. 2020. DOI:https://doi.org/10.1080/10667857.2020.1786786
   Google Scholar
• Aziz WJ, Abid MA, Hussein EH. Biosynthesis of CuO nanoparticles and synergistic antibacterial activity using mint leaf extract. Mater Tech. 2019;35(8):447–451.
   Web of Science ®Google Scholar
• Yazdi ME, Hamidi A, Amiri MS, et al. Eco-friendly and plant-based synthesis of silver nanoparticles using Allium giganteum and investigation of its bactericidal, cytotoxicity, and photocatalytic effects. Mater Tech. 2020;34(8):490–497.
   Web of Science ®Google Scholar
• Sunderam V, Thiyagarajan D, Lawrence AV, et al. In-vitro antimicrobial and anticancer properties of green synthesized gold nanoparticles using Anacardium occidentale leaves extract. Saudi J Biol Sci. 2019;26(3):455–459.
   PubMed Web of Science ®Google Scholar
• Rasheed T, Bilal M, Iqbal HMN, et al. Green biosynthesis of silver nanoparticles using leaves extract of Artemisia vulgaris and their potential biomedical applications. Colloids Surf B Biointerfaces. 2017;158:408–415.
   PubMed Web of Science ®Google Scholar
• Singh J, Dutta T, Kim KH, et al. ‘Green’ synthesis of metals and their oxide nanoparticles: applications for environmental remediation. J Nanobiotechnology. 2018;16(1):84.
   PubMed Web of Science ®Google Scholar
• Nasrollahzadeh M, Mahmoudi-Gom Yek S, Motahharifar N, et al. Recent developments in the plant-mediated green synthesis of Ag-based nanoparticles for environmental and catalytic applications. Chem Rec. 2019;19(12):2436–2479.
   PubMed Web of Science ®Google Scholar
• Kumar KM, Asish GR, Sabu M, et al. Significance of gingers (Zingiberaceae) in Indian system of medicine - ayurveda: an overview. Anc Sci Life. 2013;32(4):253–261.
   PubMedGoogle Scholar
• Prasath D, Karthika R, Habeeba NT, et al. Comparison of the transcriptomes of ginger (Zingiber officinale Rosc.) and mango ginger (Curcuma amada Roxb.) in response to the bacterial wilt infection. PLoS One. 2014;9(6):e99731.
   PubMed Web of Science ®Google Scholar
• Rawat A, Thapa P, Prakash O, et al. Chemical composition, herbicidal, antifeedant and cytotoxic activity of Hedychium spicatum Sm.: A Zingiberaceae herb. Trends Phytochem Res. 2019;3:123–136.
   Google Scholar
• Zhang L, Liang X, Ou Z, et al. Screening of chemical composition, anti-arthritis, antitumor and antioxidant capacities of essential oils from four Zingiberaceae herbs. Ind Crops Prod. 2020;149:112342.
   Web of Science ®Google Scholar
• Abdelgaleil SAM, El-Bakry A, Zoghroban AAM, et al. Insecticidal and antifungal activities of crude extracts and pure compounds from rhizomes of Curcuma longa L. (Zingiberaceae). JAST. 2019;21(4):1049–1061.
   Google Scholar
• Mao QQ, Xu XY, Cao SY, et al. Bioactive compounds and bioactivities of ginger (Zingiber officinale Roscoe). Foods. 2019;8(6):185.
   PubMed Web of Science ®Google Scholar
• Semwal RB, Semwal DK, Combrinck S, et al. Gingerols and shogaols: important nutraceutical principles from ginger. Phytochemistry. 2015;117:554–568.
   PubMed Web of Science ®Google Scholar
• Tungmunnithum D, Thongboonyou A, Pholboon A, et al. Flavonoids and other phenolic compounds from medicinal plants for pharmaceutical and medical aspects: an overview. Medicines (Basel). 2018;5(3):93.
   Google Scholar
• Rahmani AH, Shabrmi FM, Aly SM. Active ingredients of ginger as potential candidates in the prevention and treatment of diseases via modulation of biological activities. Int J Physiol Pathophysiol Pharmacol. 2014;6(2):125–136.
   PubMedGoogle Scholar
• Chouhan S, Sharma K, Guleria S. Antimicrobial activity of some essential oils-present status and future perspectives. Medicines (Basel). 2017;4(3):58.
   Google Scholar
• Policegoudra RS, Aradhya SM, Singh L. Mango ginger (Curcuma amada Roxb.)–a promising spice for phytochemicals and biological activities. J Biosci. 2011;36(4):739–748.
   PubMed Web of Science ®Google Scholar
• Policegoudra RS, Rehna K, Rao LJ, et al. Antimicrobial, antioxidant, cytotoxicity and platelet aggregation inhibitory activity of a novel molecule isolated and characterized from mango ginger (Curcuma amada Roxb.) rhizome. J Biosci. 2010;35(2):231–240.
   PubMed Web of Science ®Google Scholar
• Mitra D, Sarkar R, Ghosh D. Antidiabetic and antioxidative properties of the hydro-methanolic extract (60:40) of rhizomes of Curcuma amada roxb. (Zingiberaceae) in streptozotocin-induced diabetic male albino rat: a dose-dependent study through biochemical and genomic approaches. J Complement Integr Med. 2019;16(4):0182.
   Google Scholar
• Tamta A, Prakash O, Punetha H, et al. Chemical composition and in vitro antioxidant potential of essential oil and rhizome extracts of Curcuma amada Roxb. Cogent Chem. 2016;2(1):1168067.
   Web of Science ®Google Scholar
• Á A, Domínguez-Perles R, Moreno DA, et al. Sorting out the value of cruciferous sprouts as sources of bioactive compounds for nutrition and health. Nutrients. 2019;11(2):429.
   Web of Science ®Google Scholar
• Benincasa P, Falcinelli B, Lutts S, et al. Sprouted grains: a comprehensive review. Nutrients. 2019;11(2):421.
   Web of Science ®Google Scholar
• Iravani S, Korbekandi H, Mirmohammadi SV, et al. Synthesis of silver nanoparticles: chemical, physical and biological methods. Res Pharm Sci. 2014;9(6):385–406.
   PubMedGoogle Scholar
• Veena S, Devasena T, Sathak SSM, et al. Green synthesis of gold nanoparticles from Vitex negundo leaf extract: characterization and in vitro evaluation of antioxidant-antibacterial activity. J Clust Sci. 2019;30:1591–1597.
   Web of Science ®Google Scholar
• Bauer AW, Kirby WM, Sherris JC, et al. Antibiotic susceptibility testing by a standardized single disk method. Am J Clin Pathol. 1966;45(4):493–496.
   PubMed Web of Science ®Google Scholar
• Al-Madi EM, Almohaimede AA, Al-Obaida MI, et al. Comparison of the antibacterial efficacy of Commiphora molmol and sodium hypochlorite as root canal irrigants against Enterococcus faecalis and Fusobacterium nucleatum. Evid Based Complement Alternat Med. 2019; 2019:6916795.
   PubMed Web of Science ®Google Scholar
• Deepa M, Sureshkumar T, Satheeshkumar PK, et al. Antioxidant rich Morus alba leaf extract induces apoptosis in human colon and breast cancer cells by the downregulation of nitric oxide produced by inducible nitric oxide synthase. Nutr Cancer. 2013;65(2):305–310.
   PubMed Web of Science ®Google Scholar
• Su CH, Lu TM, Lai MN, et al. Inhibitory potential of Grifola frondosa bioactive fractions on α-amylase and α-glucosidase for management of hyperglycemia. Biotechnol Appl Biochem. 2013;60(4):446–452.
   PubMed Web of Science ®Google Scholar
• Apostolidis E, Kwon YI, Shetty K. Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension. Innovative Food Sci Emerg Technol. 2007;8(1):45–54.
   Web of Science ®Google Scholar
• Takigawa-Imamura H, Sekine T, Murata M, et al. Stimulation of glucose uptake in muscle cells by prolonged treatment with scriptide, a histone deacetylase inhibitor. Biosci Biotechnol Biochem. 2003;67(7):1499–1506.
   PubMed Web of Science ®Google Scholar
• Shu K, Meng YJ, Shuai HW, et al. Dormancy and germination: how does the crop seed decide? Plant Biol (Stuttg). 2015;17(6):1104–1112.
   PubMed Web of Science ®Google Scholar
• Erba D, Angelino D, Marti A, et al. Effect of sprouting on nutritional quality of pulses. Int J Food Sci Nutr. 2019;70(1):30–40.
   PubMed Web of Science ®Google Scholar
• Arumai Selvan D, Mahendiran D, Senthil Kumar R, et al. Garlic, green tea and turmeric extracts-mediated green synthesis of silver nanoparticles: phytochemical, antioxidant and in vitro cytotoxicity studies. J Photochem Photobiol B. 2018;180:243–252.
   PubMed Web of Science ®Google Scholar
• Mlalila NG, Swai HS, Hilonga A, et al. Antimicrobial dependence of silver nanoparticles on surface plasmon resonance bands against Escherichia coli. Nanotechnol Sci Appl. 2017;10:1–9.
   PubMed Web of Science ®Google Scholar
• Yang N, Li F, Jian T, et al. Biogenic synthesis of silver nanoparticles using ginger (Zingiber officinale) extract and their antibacterial properties against aquatic pathogens. Acta Oceanol Sin. 2017;36:95–100.
   Web of Science ®Google Scholar
• Anandalakshmi K, Venugobal J, Ramasamy V. Characterization of silver nanoparticles by green synthesis method using Pedalium murex leaf extract and their antibacterial activity. Appl Nanosci. 2016;6:399–408.
   Web of Science ®Google Scholar
• Gardea-Torresdey JL, Gomez E, Peralta-Videa JR, et al. Alfalfa sprouts: a natural source for the synthesis of silver nanoparticles. Langmuir. 2003;19(4):1357–1361.
   Web of Science ®Google Scholar
• Femi-Adepoju AG, Dada AO, Otun KO, et al. Green synthesis of silver nanoparticles using terrestrial fern (Gleichenia Pectinata (Willd.) C. Presl.): characterization and antimicrobial studies. Heliyon. 2019;5(4):e01543.
   PubMed Web of Science ®Google Scholar
• Khandel P, Shahi SK, Soni DK, et al. Alpinia calcarata: potential source for the fabrication of bioactive silver nanoparticles. Nano Converg. 2018;5(1):37.
   PubMedGoogle Scholar
• Majeed A, Ullah W, Anwar AW, et al. Cost-effective biosynthesis of silver nanoparticles using different organs of plants and their antimicrobial applications: A review. Mater Tech. 2016;33(5):313–320.
   Web of Science ®Google Scholar
• Bagur H, Medidi RS, Somu P, et al. Endophyte fungal isolate mediated biogenic synthesis and evaluation of biomedical applications of silver nanoparticles. Mater Tech. 2020. DOI:https://doi.org/10.1080/10667857.2020.1819089
   Google Scholar
• Singh P, Kim YJ, Wang C, et al. The development of a green approach for the biosynthesis of silver and gold nanoparticles by using Panax ginseng root extract, and their biological applications. Artif Cells Nanomed Biotechnol. 2016;44(4):1150–1157.
   PubMed Web of Science ®Google Scholar
• Slavin YN, Asnis J, Häfeli UO, et al. Metal nanoparticles: understanding the mechanisms behind antibacterial activity. J Nanobiotechnology. 2017;15(1):65.
   PubMedGoogle Scholar
• Wang L, Hu C, Shao L. The antimicrobial activity of nanoparticles: present situation and prospects for the future. Int J Nanomedicine. 2017;12:1227–1249.
   PubMed Web of Science ®Google Scholar
• Liao C, Li Y, Tjong SC. Bactericidal and cytotoxic properties of silver nanoparticles. Int J Mol Sci. 2019;20(2):449.
   PubMed Web of Science ®Google Scholar
• Shukla Y, Singh M. Cancer preventive properties of ginger: a brief review. Food Chem Toxicol. 2007;45(5):683–690.
   PubMed Web of Science ®Google Scholar
• Miyoshi N, Nakamura Y, Ueda Y, et al. Dietary ginger constituents, galanals A and B, are potent apoptosis inducers in Human T lymphoma Jurkat cells. Cancer Lett. 2003;199(2):113–119.
   PubMed Web of Science ®Google Scholar
• Ghasemzadeh A, Jaafar HZ, Rahmat A. Antioxidant activities, total phenolics and flavonoids content in two varieties of Malaysia young ginger (Zingiber officinale Roscoe). Molecules. 2010;15(6):4324–4333.
   PubMed Web of Science ®Google Scholar
• Ramachandran C, Lollett IV, Escalon E, et al. Anticancer potential and mechanism of action of mango ginger (Curcuma amada Roxb.) supercritical CO₂ extract in human glioblastoma cells. J Evid Based Complementary Altern Med. 2015;20(2):109–119.
   PubMedGoogle Scholar
• Jambunathan S, Bangarusamy D, Padma PR, et al. Cytotoxic activity of the methanolic extract of leaves and rhizomes of Curcuma amada Roxb against breast cancer cell lines. Asian Pac J Trop Med. 2014;7S1:S405–409.
   PubMedGoogle Scholar
• Akimoto M, Iizuka M, Kanematsu R, et al. Anticancer effect of ginger extract against pancreatic cancer cells mainly through reactive oxygen species-mediated autotic cell death. PLoS One. 2015;10(5):e0126605.
   PubMed Web of Science ®Google Scholar
• McCue PP, Shetty K. Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase in vitro. Asia Pac J Clin Nutr. 2004;13(1):101–106.
   PubMed Web of Science ®Google Scholar
• Lin D, Xiao M, Zhao J, et al. An overview of plant phenolic compounds and their importance in human nutrition and management of type 2 diabetes. Molecules. 2016;21(10):1374.
   PubMed Web of Science ®Google Scholar
• Sharma M, Shukla S. Hypoglycemic effect of ginger. J Res Ind Yaga Homeo. 1977;12:127–130.
   Google Scholar
• Alshathly MR. Efficacy of ginger (Zingiber officinale) in ameliorating streptozotocin-induced diabetic liver injury in rats: histological and biochemical studies. J Microsc Ultrastruct. 2019;7(2):91–101.
   PubMedGoogle Scholar
• Syiem D, Sh W M, Sharma R. Hypoglycemic and antihyperglycemic activity of Curcuma amada Roxb. in normal and alloxan-induced diabetic mice. Pharmacologyonline. 2010;3:364–372.
   Google Scholar
• Kwon YI, Vattem DA, Shetty K. Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension. Asia Pac J Clin Nutr. 2006;15(1):107–118.
   PubMed Web of Science ®Google Scholar
• Mascolo N, Jain R, Jain SC, et al. Ethnopharmacologic investigation of ginger (Zingiber officinale). J Ethnopharmacol. 1989;27(1–2):129–140.
   PubMed Web of Science ®Google Scholar
• Yoshioka Y, Yoshimura N, Matsumura S, et al. α-glucosidase and pancreatic lipase inhibitory activities of diterpenes from Indian mango ginger (Curcuma amada Roxb.) and its derivatives. Molecules. 2019;24(22):4071.
   Web of Science ®Google Scholar
• Lekshmi PC, Arimboor R, Nisha VM, et al. In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme. J Food Sci Technol. 2014;51(12):3910–3917.
   PubMed Web of Science ®Google Scholar
• Awin T, Mediani A, Faudzi SMM. Identification of α-glucosidase inhibitory compounds from Curcuma mangga fractions. Int J Food Prop. 2020;23(1):154–166.
   Web of Science ®Google Scholar
• Li Y, Tran VH, Duke CC, et al. Gingerols of Zingiber officinale enhance glucose uptake by increasing cell surface GLUT4 in cultured L6 myotubes. Planta Med. 2012;78(14):1549–1555.
   PubMed Web of Science ®Google Scholar
• Al-Amin ZM, Thomson M, Al-Qattan KK, et al. Anti-diabetic and hypolipidaemic properties of ginger (Zingiber officinale) in streptozotocin-induced diabetic rats. Br J Nutr. 2006;96(4):660–666.
   PubMed Web of Science ®Google Scholar
• Kavitha K, Sujatha K, Development MS. Characterization and antidiabetic potentials of Nilgirianthus ciliatus nees derived nanoparticles. J Nanomed Biotherapeutic Discovery. 2017;7(2):2–11.
   Google Scholar
• Saraswat M, Suryanarayana P, Reddy PY, et al. Antiglycating potential of Zingiber officinalis and delay of diabetic cataract in rats. Mol Vis. 2010;16:1525–1537.
   PubMed Web of Science ®Google Scholar
• Ramudu SK, Korivi M, Kesireddy N, et al. Nephro-protective effects of a ginger extract on cytosolic and mitochondrial enzymes against streptozotocin (STZ)-induced diabetic complications in rats. Chin J Physiol. 2011;54(2):79–86.
   PubMed Web of Science ®Google Scholar
• Sattar NA, Hussain F, Iqbal T, et al. Determination of in vitro antidiabetic effects of Zingiber officinale Roscoe. Braz J Pharm Sci. 2012;48(4):601–607.
   Web of Science ®Google Scholar
• Akhani SP, Vishwakarma SL, Goyal RK. Anti-diabetic activity of Zingiber officinale in streptozotocin-induced type I diabetic rats. J Pharm Pharmacol. 2004;56(1):101–105.
   PubMed Web of Science ®Google Scholar