References
- Macheix J.-J., Fleuriet A., Billot J. Fruit Phenolics. CRC Press, Boca Raton, Florida 1990
- Delage E., Bohuon G., Baron A., Drilleau J.F. High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties. Journal of Chromatography 1991; 555: 125–136
- Vallés B.S., Victorero J.S., Alonso J.J.M., Gomis D.B. High-performance liquid chromatography of the natural phenolic compounds of low molecular weight in apple juice. Journal of Agricultural and Food Chemistry 1994; 42: 2732–2736
- Suárez B., Picinelli A., Moreno J., Mangas J.J. Changes in phenolic composition of apple juices by HPLC with direct injection. Journal of the Science of Food and Agriculture 1998; 78: 461–465
- Miller N.J., Diplock A.T., Rice-Evans C.A. Evaluation of the total antioxidant activity as a marker of the deterioration of apple juice on storage. Journal of Agricultural and Food Chemistry 1995; 43: 1794–1901
- Lea A.G.H. Apple juice. Production of Non-Carbonated Fruit Juices and Beverages, D. Hicks. Blackie, Glasgow 1991, In
- Versari A., Biesenbruch S., Barbanti D., Farnell P.J. Adulteration of fruit juices: dihydrochalcones as quality markers for apple juice identification. Food Science and Technology 1997; 30: 585–589
- de Simón B.F., Peréz-Ilzarbe J., Hernández T., Gómez-Cordovés C., Estrella I. Importance of phenolic compounds for the characterisation of fruit juices. Journal of Agricultural and Food Chemistry 1992; 40: 1531–1535
- Spanos G.A., Wrolstad R.E., Heatherbell D.A. Influence of processing and storage on the phenolic composition of apple juice. Journal of Agricultural and Food Chemistry 1990; 38: 1572–1579
- Paganga G., Miller N., Rice-Evans C.A. The polyphenol content of fruit and vegetables and their antioxidant activities. What does a serving constitute?. Free Radical Research 1999; 30: 153–162
- Paganga G., Rice-Evans C.A. The identification of flavonoids as glycosides in human plasma. FEBS Letters 1997; 401: 78–82
- Hernandez T., Ausín N., Bartolomé B., Bengoechea L., Estrella I., Gómez-Cordovés C. Variations in the phenolic composition of fruit juices with different treatments. Food Research and Technology (Z Lebensm Unters Forsch A) 1997; 204: 151–155
- Escarpa A., González M.C. High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties. Journal of Chromatography A 1998; 823: 311–337
- Suárez B., Picinelli A., Mangas J.J. Solid-phase extraction and high-performance liquid chromatographic determination of polyphenols in apple musts and ciders. Journal of Chromatography A 1996; 727: 203–209