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Free Radical Research Volume 36, 2002 - Issue 2
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Research Article

New Insight on the Relationship between LDL Composition, Associated Proteins, Oxidative Resistance and Preparation Procedure

Marie-Annette Carbonneau Laboratoire de Biochimie A, EA 2993: Nutrition Humaine et Athérogénèse, Faculté de Médecine, Institut de Biologie, Boulevard Henri IV, 34060 Montpellier, France
,
Emeline Cartron Laboratoire de Biochimie A, EA 2993: Nutrition Humaine et Athérogénèse, Faculté de Médecine, Institut de Biologie, Boulevard Henri IV, 34060 Montpellier, France
,
Claude-Louis Leger Laboratoire de Biochimie A, EA 2993: Nutrition Humaine et Athérogénèse, Faculté de Médecine, Institut de Biologie, Boulevard Henri IV, 34060 Montpellier, France
,
Christiane Senglat Laboratoire de Biochimie A, EA 2993: Nutrition Humaine et Athérogénèse, Faculté de Médecine, Institut de Biologie, Boulevard Henri IV, 34060 Montpellier, France
&
Bernard Descomps Laboratoire de Biochimie A, EA 2993: Nutrition Humaine et Athérogénèse, Faculté de Médecine, Institut de Biologie, Boulevard Henri IV, 34060 Montpellier, France
Pages 127-142 | Published online: 07 Jul 2009

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