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Free Radical Research Volume 30, 1999 - Issue 3
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Original Article

Dietary docosahexaenoic acid enhances ferric nitrilotriacetate-induced oxidative damage in mice but not when additional α-tocopherol is supplemented

Satoshi Yasuda Department of Biological Chemistry, Faculty of Pharmaceutical Sciences, Nagoya City University, 3-1 Tanabedori, Mizuhoku, Nagoya, 467-8603, Japan
,
Shiro Watanabe Department of Biology, Faculty of Science, Ochanomizu University, 2-1-1 Otsuka, Bunkyoku, Tokyo, 112-8610, Japan
,
Tetsuyuki Kobayashi Applied Research Department, Harima Chemicals, Inc., 5-9-3 Toukoudai, Tsukuba, Ibaraki, 300-2635, Japan
,
Noriaki Hata Department of Biophysics, Faculty of Pharmaceutical Sciences, Kyushu University, 3-1-1 Maidashi, Higashiku, Fukuoka, 812-8582, Japan
,
Yoshihisa Misawa Department of Biological Chemistry, Faculty of Pharmaceutical Sciences, Nagoya City University, 3-1 Tanabedori, Mizuhoku, Nagoya, 467-8603, Japan
,
Hideo Utsumi Department of Biology, Faculty of Science, Ochanomizu University, 2-1-1 Otsuka, Bunkyoku, Tokyo, 112-8610, Japan
&
Harumi Okuyama Applied Research Department, Harima Chemicals, Inc., 5-9-3 Toukoudai, Tsukuba, Ibaraki, 300-2635, Japan
 show all
Pages 199-205 | Received 14 Sep 1998, Published online: 07 Jul 2009

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