Respiratory symptoms and lung functional impairments associated with occupational exposure to poultry house pollutants

References

• Morris PD, Lenhart SW, Service WS. Respiratory symptoms and pulmonary function in chicken catchers in poultry confinement units. Am J Ind Med. 1991;19(2):195–204. doi: 10.1002/ajim.4700190207
   PubMed Web of Science ®Google Scholar
• Rees D, Nelson G, Kielkowski D, et al. Respiratory health and immunological profile of poultry workers. S Afr Med J. 1998;88(9):1110–1117.
   PubMed Web of Science ®Google Scholar
• Health and Safety Executive. Respiratory hazards of poultry dust. England: HSE; 2009. Available from: http://www.hse.gov.uk/pubns/web40.pdf
   Google Scholar
• Zuskin E, Mustajbegovic J, Schachter EN, et al. Respiratory function in poultry workers and pharmacologic characterization of poultry dust extract. Environ Res. 1995;70(1):11–19. doi: 10.1006/enrs.1995.1040
   PubMed Web of Science ®Google Scholar
• Zuskin E, Kanceljak B, Mustajbegovic J, et al. Respiratory symptoms and immunological status in poultry food processing workers. Int Arch Occup Environ Health. 1994;66(5):339–342. doi: 10.1007/BF00378367
   PubMed Web of Science ®Google Scholar
• Rylander R, Carvalheiro MF. Airways inflammation among workers in poultry houses. Int Arch Occup Environ Health. 2006;79(6):487–490. doi: 10.1007/s00420-005-0072-5
   PubMed Web of Science ®Google Scholar
• Neghab M, Delikhoon M, Baghani AN, et al. Exposure to cooking fumes and acute reversible decrement in lung functional capacity. Int J Occup Environ Med. 2017;8(4):207–216. doi: 10.15171/ijoem.2017.1100
   PubMed Web of Science ®Google Scholar
• Radon K, Danuser B, Iversen M, et al. Respiratory symptoms in European animal farmers. Eur Respir J. 2001;17(4):747–754. doi: 10.1183/09031936.01.17407470
   PubMed Web of Science ®Google Scholar
• Radon K, Weber C, Iversen M, et al. Exposure assessment and lung function in pig and poultry farmers. Occup Environ Med. 2001;58(6):405–410. doi: 10.1136/oem.58.6.405
   PubMed Web of Science ®Google Scholar
• Boyer RS, Klock LE, Schmidt CD, et al. Hypersensitivity lung disease in the Turkey raising industry. Am Rev Respir Dis. 1974;109(6):630–635.
   PubMed Web of Science ®Google Scholar
• Thelin A, Tegler Ö, Rylander R. Lung reactions during poultry handling related to dust and bacterial endotoxin levels. Eur J Respir Dis. 1984;65(4):266–271.
   PubMedGoogle Scholar
• Müller S, Bergmann K, Kramer H, et al. Sensitization, clinical symptoms, and lung function disturbances among poultry farm workers in the German Democratic Republic. Am J Ind Med. 1986;10(3):281–282. doi: 10.1002/ajim.4700100313
   Web of Science ®Google Scholar
• Brawn AM. The respiratory health of Victorian broiler growers. Med J Aust. 1990;152(10):521–524. https://doi.org/10.5694/j.1326-5377.1990.tb125352.x
   PubMed Web of Science ®Google Scholar
• Hagmar L, Schütz A, Sjöholm A. Over-shift decrease in lung function in poultry slaughterhouse workers. Am J Ind Med. 1990;17(1):77–78. doi: 10.1002/ajim.4700170120
   PubMed Web of Science ®Google Scholar
• Hagmar L, Schütz A, Hallberg T, et al. Health effects of exposure to endotoxins and organic dust in poultry slaughter-house workers. In Arch Occup Environ Health. 1990;62(2):159–164. doi: 10.1007/BF00383592
   PubMed Web of Science ®Google Scholar
• Kimbell-Dunn M, Fishwick R, Bradshaw L, et al. Work-related respiratory symptoms in New Zealand farmers. Am J Ind Med. 2001;39(3):292–300. 10.1002/1097-0274(200103)39:3<292::AID-AJIM1017>3.0.CO;2-F doi: 10.1002/1097-0274(200103)39:3<292::AID-AJIM1017>3.0.CO;2-F
   PubMed Web of Science ®Google Scholar
• Guillam M-T, Pédrono G, Le Bouquin S, et al. Chronic respiratory symptoms of poultry farmers and model-based estimates of long-term dust exposure. Ann Agric Environ Med. 2013;20(2):307–311.
   PubMed Web of Science ®Google Scholar
• Viegas S, Faísca VM, Dias H, et al. Occupational exposure to poultry dust and effects on the respiratory system in workers. J Toxicol Environ Health A. 2013;76(4–5):230–239. doi: 10.1080/15287394.2013.757199
   PubMed Web of Science ®Google Scholar
• De Jager AC. Exposure of poultry farm workers to ammonia, particulate matter and microorganisms in the Potchefstroom district, South Africa [dissertation]. Potchefstroom: North-West University; 2005.
   Google Scholar
• Rimac D, Macan J, Varnai VM, et al. Exposure to poultry dust and health effects in poultry workers: impact of mould and mite allergens. Int Arch Occup Environ Health. 2010;83(1):9–19. doi: 10.1007/s00420-009-0487-5
   PubMed Web of Science ®Google Scholar
• World Medical Association Declaration of Helsinki: ethical principles for medical research involving human subjects. Bulletin of the World Health Organization. 2001;79 (4):373–374. Available from: https://www.who.int/bulletin/archives/79(4)373.pdf
   Google Scholar
• European Community Respiratory Health Survey. Variations in the prevalence of respiratory symptoms, self-reported asthma attacks, and use of asthma medication in the European Community Respiratory Health Survey (ECRHS). Eur Respir J. 1996;9:687–695. https://doi.org/10.1183/09031936.96.09040687
   PubMed Web of Science ®Google Scholar
• American Thoracic Society. Standardization of spirometry. Am J Respir Crit Care Med. 1995;152:1107–1136. doi: 10.1164/ajrccm.152.3.7663792
   PubMed Web of Science ®Google Scholar
• Francis JDR. Textile Manufacturing Industry. In: Greenberg MI, editor. Occupational, industrial, and environmental toxicology. 2nd ed. Philadelphia (PA): Mosby; 2003. p. 574–583.
   Google Scholar
• Neghab M, Soleimani E, Hassanzadeh J. Toxic responses of different organs following occupational exposure of employees of a plant to ethylene oxide. Toxicol Environ Chem. 2012;94(8):1591–1600. https://doi.org/10.1080/02772248.2012.717626
   Web of Science ®Google Scholar
• Neghab M, Jabari Z, Kargar Shouroki F. Functional disorders of the lung and symptoms of respiratory disease associated with occupational inhalation exposure to wood dust in Iran. Epidemiol Health. 2018;40:e2018031. doi: 10.4178/epih.e2018031
   PubMed Web of Science ®Google Scholar
• Neghab M, Amiri F, Soleimani E, et al. The effect of exposure to low levels of chlorine gas on the pulmonary function and symptoms in a chloralkali unit. J Res Health Sci. 2016;16(1):41–45.
   PubMed Web of Science ®Google Scholar
• Vestbo J, Hurd SS, Agustí AG, et al. Global strategy for the diagnosis, management, and prevention of chronic obstructive pulmonary disease: GOLD executive summary. Am J Respir Crit Care Med. 2013;187(4):347–365. doi: 10.1164/rccm.201204-0596PP
   PubMed Web of Science ®Google Scholar
• National Institute for Occupational Safety and Health. NIOSH Manual of Analytical Methods, 4th edition. Method 0500. US: NIOSH; 1994. [20 May 2019]. Available from: https://www.cdc.gov/niosh/docs/2003-154/pdfs/0500.pdf
   Google Scholar
• National Institute for Occupational Safety and Health. NIOSH Manual of Analytical Methods, 4th edition. Method 0800. US: NIOSH; 1998. [20 May 2019]. Available from: https://www.cdc.gov/niosh/docs/2003-154/pdfs/0800.pdf
   Google Scholar
• National Institute for Occupational Safety and Health. NIOSH Manual of Analytical Methods, 4th edition. Method 0800. US: NIOSH; 1996. [20 May 2019]. Available from: https://www.cdc.gov/niosh/docs/2003-154/pdfs/6016.pdf
   Google Scholar
• Munro BH. Statistical methods for health care research. 5th ed. Philadelphia (PA): Lippincott, Williams & Wilkins; 2003.
   Google Scholar
• Larsson BM, Larsson K, Malmberg P, et al. Airway responses in naive subjects to exposure in poultry houses: comparison between cage rearing system and alternative rearing system for laying hens. Am J Ind Med. 1999;35(2):142–149. https://doi.org/10.1002/(sici)1097-0274(199902)35:2<142::aid-ajim6>3.0.co;2-9 doi: 10.1002/(SICI)1097-0274(199902)35:2<142::AID-AJIM6>3.0.CO;2-9
   PubMed Web of Science ®Google Scholar
• Spaan S, Wouters IM, Oosting I, et al. Exposure to inhalable dust and endotoxins in agricultural industries. J Environ Monit. 2006;8(1):63–72. doi: 10.1039/B509838F
   PubMedGoogle Scholar
• Wathes C. Aerial emissions from poultry production. Worlds Poult Sci J. 1998;54(3):241–251. https://doi.org/10.1079/WPS19980016
   Web of Science ®Google Scholar
• Donham KJ, Cumro D, Reynolds S. Synergistic effects of dust and ammonia on the occupational health effects of poultry production workers. J Agromedicine. 2002;8(2):57–76. doi: 10.1300/J096v08n02_09
   PubMedGoogle Scholar
• Kirychuk SP, Dosman JA, Reynolds SJ, et al. Total dust and endotoxin in poultry operations: comparison between cage and floor housing and respiratory effects in workers. J Occup Environ Med. 2006;48(7):741–748. doi: 10.1097/01.jom.0000216215.39521.3c
   PubMed Web of Science ®Google Scholar
• Bakutis B, Monstviliene E, Januskeviciene G. Analyses of airborne contamination with bacteria, endotoxins and dust in livestock barns and poultry houses. Acta Veterinaria Brno. 2004;73(2):283–289. https://doi.org/10.2754/avb200473020283
   Web of Science ®Google Scholar
• Wang-Li L, Li Q, Byfield GE. Identification of bioaerosols released from an egg production facility in the southeast United States. Environ Eng Sci. 2013;30(1):2–10. doi: 10.1089/ees.2011.0517
   PubMed Web of Science ®Google Scholar
• Jones W, Morring K, Olenchock SA, et al. Environmental study of poultry confinement buildings. Am Ind Hyg Assoc J. 1984;45(11):760–766. doi: 10.1080/15298668491400575
   PubMed Web of Science ®Google Scholar