Toxic metal ion in seafood: Meta-analysis of human carcinogenic and non-carcinogenic threat assessment, a geomedical study from Dhamra and Puri, Odisha

References

• Abdel-Khalek AA. 2015. Risk assessment Bioaccumulation of metals and Histopathological alterartion of Nile tilapia (Oreochromis niloticus), facing degraded aquatic conditions. Bull Environ Contamin Toxicol 94:77–83. doi 10.1007/s00128-014-1400-9
   PubMed Web of Science ®Google Scholar
• Ahmed MK, Baki MA, Islam MS, et al. 2015. Human health risk assessment of heavy metals in tropical fish and shellfish collected from the river Buriganga, Bangladesh. Environ Science Pollution Research Int Oct;22(20):15880–90. doi: 10.1007/s11356-015-4813-z
   PubMed Web of Science ®Google Scholar
• Akoto OF, Bismark ED, Adei E. 2014. Concentrations and health risk assessments of heavy metals in fish from the Fosu Lagoon. Int J Environ Res 8(2):403–10.
   Web of Science ®Google Scholar
• ATSDR (Agency for Toxic Substances and Disease Registry). 1989. Toxicological profile for cadmium. ATSDR/U.S. Public Health Service, ATSDR/TP-88/08.
   Google Scholar
• ATSDR. 2010. Agency for toxic substance and disease registry, public health assessment and health consultation. CENEX supply and marketing, Incorporated, Quicy, Grant County, Washington.
   Google Scholar
• Ayotunde EO, Offem BO, Fidelis BA. 2012. Heavymetal profile of water, sediment and freshwater cat fish, Chrysichthys nigrodigitatus (Siluriformes: Bagridae), ofCross River, Nigeria. Revi Biol Trop 60(3):234–41.
   Web of Science ®Google Scholar
• Bernstam L, Nriagu J. 2000. Molecular aspects of arsenic stress. J Toxicol Environ Health B 3(4):293–322.
   PubMed Web of Science ®Google Scholar
• Chien LC, Hung TC, Choang KY, et al. 2002. Sci Total Environ. Daily intake of TBT, Cu, Zn, Cd and As for fishermen in Taiwan. Feb 21 285(1–3):177–85.
   Google Scholar
• Codex Alimentarius Commission (CAC). 1995. Doc. no. CX/FAC 96/17 Codex general standard for contaminants and toxins in foods, Joint FAO/WHO food standards programme, Techn Rep Ser 776.
   Google Scholar
• Cooke GM. 2014. Biomonitoring of human fetal exposure to environmental chemicals in early pregnancy. J Toxicol Environ Health B 17(4):205–24.
   PubMed Web of Science ®Google Scholar
• Cooper WC, Wong O, Kheifets L. 1985. Mortality among employees of lead battery plants and lead-producing plants, 1947–1980. Scand J Work Environ Health 11:331–45.
   PubMed Web of Science ®Google Scholar
• Copat C, Bella F, Castaing M. 2012. Heavy metals concentrations in fish from Sicily (Mediterranean Sea) and evaluation of possible health risks to consumers. Bull Environ Contamin Toxicol 88(1):78–83.
   PubMed Web of Science ®Google Scholar
• Da Silva RF, Lopes RA, Sala MA, et al. 2006. Action of trivalent chromium on rat liver structure. Histometric and haematological studies. Int J Morphol 24(2):197–203.
   Google Scholar
• Daviglus M, Sheeshka J, Murkin E. 2002. Health benefits from eating fish Comments Toxicol 8:345–74b, December.
   Google Scholar
• Ehle AL, McKee DC. 1990. Neuropsychological effect of lead in occupationally exposed workers: a critical review. Crit Rev Toxicol 20(4):237–55.
   PubMed Web of Science ®Google Scholar
• Ellie ALB, Rafael GBG. 2016. Metals and metalloid in eight fish species consumed by citizens of Bogota D.C., Colombia, and potential risk to humans. J Toxicol Environ Health Part A, 79(5):232–43, doi:10.1080/15287394.2016.1149130
   PubMed Web of Science ®Google Scholar
• Ellwood PC, Yarnell JWG, Oldham PD. 1988. Blood pressure and blood lead in surveys in Wales. Am J Epidemiol 127:942–5. ( cited in EPA, 1990).
   PubMed Web of Science ®Google Scholar
• Environmental Protection Agency, Washington US-EPA. 2000b. Risk-based concentration table. United States Environmental Protection Agency, Philadelphia.
   Google Scholar
• FAO/WHO. 1993. Evaluation of certain food addictives and contaminants. WHO Technical Report Series NO. 837.
   Google Scholar
• Genest PE, Hatch WI. 1981. Heavy metals in Mercenaria and sediments form the New Bedford harbor region of Buzzard's Bay, Massachusetts. Bull Environ Contamin Toxicol 26:124–30.
   PubMed Web of Science ®Google Scholar
• Guerra F, Trevizam AR, Muraoka T, et al. 2012. Heavy metals in vegetables and potential risk for human health. Sci Agric 69(1):54–60.
   Web of Science ®Google Scholar
• Hallenbeck WH. 1993. Quantitative Risk Assessment for Environmental and Ocuupational Health, Lewis, Chelsea, MI.
   Google Scholar
• Han B, Jeng WL, Chen RY, et al. 1998. Estimation of target hazard quotients and potentialhealth risks for metals by consumption of seafood in Taiwan. Arch Environ Contamin Toxicol 35(4):711–20.
   PubMed Web of Science ®Google Scholar
• Hao Y, Chen L, Zhang X, et al. 2013. Trace elements in fish from Taihu Lake. China: Levels associated risks and trophic transfer. Ecotoxicol Environ Saf 2:89–97.
   Web of Science ®Google Scholar
• Kennedy A, Martinez K, Chuang CC, et al. 2009. Saturated fatty acid-mediated inflammation and insulin resistance in adipose tissue: mechanisms of action and implications. J Nutr 139(1):1–4.
   PubMed Web of Science ®Google Scholar
• Krishna PV, Jyothirmayi V, Rao KM. 2014. Human health risk assessment of heavy metal accumulation throughfish consumption, from Machilipatnam Coast, AndhraPradesh, India. Int Res J Publ Environ Health 1(5):121–5.
   Google Scholar
• Kumar B and Mukherjee DP. 2011. Assessment of human health risk for arsenic, copper, nickel, mercury and zinc in fish collected from tropical wetlands in India. Adv Life Sci Technol 2:13–24.
   Google Scholar
• Landrigan PJ, Schechter CB, Lipton JM, et al. 2002. Environmental pollutants and disease in American children: Estimates of morbidity, mortality, and costs for lead poisoning, asthma, cancer, and development, environmental health perspectives. Child Health 110(7):721–8.
   Google Scholar
• Li S, Zhang Q. 2010. Risk assessment and seasonal variations of dissolved trace elements and heavy metals in the Upper Han River, China. J Hazard Mater 181(1):1051–8.
   PubMed Web of Science ®Google Scholar
• Li Z, Zhang D, Wei Y, et al. 2014. Risk assessment of trace elements is cultured from freshwater fishes from Jiangxi Provence, China. Environ Monit Assess 186(4):2185–94.
   PubMed Web of Science ®Google Scholar
• Mengjing T, Xiaoling M, Jia J, et al. 2016. The exposure level of heavy metals at four different locations near Gan-Ning-Meng reaches of the Yellow River, China. Hum Ecol Risk Assessm 22(8):1620–35.
   Web of Science ®Google Scholar
• Naughton DP, Petroczi A. 2008. Heavy metal ions in wines: meta-analysis of target hazard quotient reveals health risk. Chem Cent J 2:22. doi: 10.1186/1752-153x-2-22. Available from http://journal.chemistrycentral.com/content/2/1/22
   PubMed Web of Science ®Google Scholar
• Nkpaa KW, Patrick-Iwuanyanwu KC, Wegwu MO, et al. 2016. Health risk assessment of hazardous metals for population via consumption of seafood from Ogoniland, Rivers State, Nigeria; a case study of Kaa, B-Dere, and Bodo City. Environ Monitor Assessm doi:10.1007/s10661-015-5006-4
   PubMed Web of Science ®Google Scholar
• Omar WO, Saleh YS, Marie MAS. 2014. Integrating multiple fish biomarkers and risk assessment as indicators of metal pollution along the Red Sea coast of Hodeida, Yemen Republic. Ecotoxicol Environ Saf 110:221–31. doi.org/10.1016/j.ecoenv.2014.09.004
   PubMed Web of Science ®Google Scholar
• Schroeder SR, Hawk B. 1986. Child-care giver environmental factors related to lead exposure and IQ. In: Schroeder SR, Cd toxic substance and mental retardation: neurobehavioral toxicology, and teratology Washington DC, In press(AAM) monograph series.
   Google Scholar
• Somsak I, Uraiwan P, Manop S, et al. 2016. Heavy metal accumulation in aquatic animals around the gold mine area of Loei province, Thailand. Hum Ecol Risk Assessm 22(6):1418–32.
   Web of Science ®Google Scholar
• Storelli MM, Marcotrigiano GO. 2005. Bioindicator organisms: heavy metal pollution evaluation in the Ionian Sea (Mediterranean Sea–Italy). Environ Monitor Assess 102:159–66.
   PubMed Web of Science ®Google Scholar
• Sykuła Zając A, Pawlak A. 2012. Chromium in food products. Biotechnol Food Sci 76(1):27–34.
   Google Scholar
• Tassew B, Ahmed H, Vegi MR. 2014. Determination of concentrations of selected heavy metals in Cow's Milk: Borena Zone, Ethiopia. J Health Sci 4(5):105–12.
   Google Scholar
• Tchounwou PB, Yedjou CG, Patlolla AK, et al. 2014. Heavy metals toxicity and the environment. Mol Clin Environ Toxicol 101:133–64.
   Google Scholar
• Tidemann AI, Acham H, Maage A, et al. 2011. Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study. Nutr J, 10(81):1–12.
   PubMedGoogle Scholar
• USDOE. 2011. The risk assessment information system (RAIS), U.S. Department of energyork ridge operations office (ORO).
   Google Scholar
• USEPA. 1989. Guidance manual for assessing human healthrisks from chemically contaminated, fish and shellfish, U.S. Environmental Protection Agency, Washington, D.C. EPA503/8-89-002.
   Google Scholar
• USEPA. 1998. USEPA Region 6. Human health risk assessment. Protocol Chapter 7: Risk and Hazard Characterization. Multimedia Planning and Permitting Division. Center for Combustion Science and Engineering. Office of Solid Waste, USEPA 7:1–7.
   Google Scholar
• US-EPA. 2000. Guidance for assessing chemical contamination data for use in fish advisories volume II Risk assessment and fish consumption limits. EPA/823–B94-004. United States
   Google Scholar
• USEPA. 2011a. USEPA Regional Screening Level (RSL)Summary Table: November 2011. Available at: http://www.epa.gov/regshwmd/risk/human/Index.htm, last update: 6th.
   Google Scholar
• USEPA. 2011b. Screening level (RSL) for chemical contaminant at superfound sites, U.S. Environmental Protection Agency.
   Google Scholar
• Wim V, Issabelle S, Stefan D, et al. 2007. Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights for Belgium. Aquacult Int 15(2):121–136.
   Web of Science ®Google Scholar