Bioaccessibility and health risk assessment of rare earth elements in Porphyra seaweed species

References

• Almela C, Laparra MJ, Vélez D, Barberá R, Farré R, and Montoro R. 2005. Arsenosugars in raw and cooked edible seaweed: Characterization and bioaccessibility. J Agric Food Chem 53:7344–51
   PubMed Web of Science ®Google Scholar
• Cheng Z, Nie XP, Wang HS, and Wong MH. 2013. Risk assessments of human exposure to bioaccessible phthalate esters through market fish consumption. Environ Int 57, 58:75–80
   PubMed Web of Science ®Google Scholar
• Diaconescu C, Urdes L, Diaconescu S, and Popa D. 2012. Effect of cooking methods on the heavy metal concentration in the fish meat originating different areas of danube river. J Anim Sci 55:265–7
   Google Scholar
• Duodu KG, Nunes A, Delgadillo I, Parker ML, Mills ENC, Belton PS, and Taylor JRN. 2002. Effect of grain structure and cooking on sorghum and maize in vitro protein digestibility. J Cereal Sci 35:161–74
   Web of Science ®Google Scholar
• Engineering Technical Support Center (ETSC), 2012. Rare earth elements: A review of production, processing, recycling, and associated environmental issues. EPA/600/R-12/572,1-1pp
   Google Scholar
• Ersoy B. 2011. Effects of cooking methods on the heavy metal concentrations of the African Catfish(Clarias Gariepinus). J Food Biochem 35:351–6
   Web of Science ®Google Scholar
• García-Sartal C, Barciela-Alonso MDC, Moreda-Piñeiro A, and Bermejo-Barrera P. 2013. Study of cooking on the bioavailability of As, Co, Cr, Cu, Fe, Ni, Se and Zn from edible seaweed. Microchem J 108:92–9
   Web of Science ®Google Scholar
• Go´mez-Aracena J, Riemersma RA, Gutie´rrez-Bedmar M, Bode P, Kark JD, Garcia-Rodrı´guez A, Gorgojo L, Veer PV, Ferna´ndez-Crehuet J, Kok FJ, and Martin-Moreno JM. 2006. Toenail cerium levels and risk of a first acute myocardial infarction: the EURAMIC and heavy metals study. Chemosphere 64:112–20
   PubMed Web of Science ®Google Scholar
• Guo WD, Hu MH, Yang YP, Gong ZB, and Wu YM. 2003. Characteristics of ecological chemistry of rare earth elements in fish from Xiamen bay. Oceanologia et Limnologia Sinica 34(3):241–8
   Google Scholar
• Guo YL, Zhang SH, Lai LL, and Wang G. 2015. Rare earth elements in Oolong tea and their human health risks associated with drinking tea. J Food Compos Anal 44:122–7
   Web of Science ®Google Scholar
• Ichikawa S, Kamoshida M, Hanaoka K, Hamano M, Maitani T, and Kaise T. 2006. Decrease of arsenic in edible brown algae Hijikia fusiforme by the cooking process. Appl Organomet Chem 20:585–90
   Web of Science ®Google Scholar
• Kano N, Aoyagi Y, and Imaizumi H. 2001. Determination of rare earth elements in seaweed and seawater samples on the coast in Niigata Prefecture by ICP-MS after solvent extraction. Anal Sci (Supplement). 17:i1011–i1014
   PubMedGoogle Scholar
• Kłos A, and Rajfur M. 2013. Influence of hydrogen cations on kinetics and equilibria of heavy-metal sorption by algae sorption of copper cations by the alga Palmaria palmata (Linnaeus) Weber & Mohr (Rhodophyta). J Appl Phycol 25:1387–94
   PubMed Web of Science ®Google Scholar
• Kulaksiz S, and Bau M. 2011. Anthropogenic gadolinium as a microcontaminant in tap water used as drinking water in urban areas and megacities. Appl Geochem 26:1877–85
   Web of Science ®Google Scholar
• Laird BD, and Chan HM. 2013. Bioaccessibility of metals in fish, shellfish, wild game, and seaweed harvested in British Columbia, Canada. Food ChemToxicol 58:381–7
   Google Scholar
• Leufroy A, Noel L, Beauchemin D, and Guerin T. 2012. Use of a continuous leaching method to assess the oral bioaccessibility of trace elements in seafood. Food Chem 135:623–33
   PubMed Web of Science ®Google Scholar
• Leybourne MI, and Johannesson KH. 2008. Rare earth elements ( REE) and yttrium in stream waters, stream sediments, and Fe-Mn oxyhydroxides: Fractionation, speciation, and controls over REE+Y patterns in the surface environment. Geochim Cosmochim Ac 72(24):5962–83
   Web of Science ®Google Scholar
• Liang T, Wang LJ, Zhang CS, Ding LQ, Ding SM, and Yan X. 2005. Contents and their distribution pattern of rare earth elements in water and sediment of intertidalite. J Chin Rare Earth Soc 23(1):68–74
   Google Scholar
• Li HB, Cui XY, Li K, Li J, Juhasz AL, and Ma LQ. 2014. Assessment of in vitro lead bioaccessibility in house dust and its relationship to in vivo lead relative bioavailability. Environ Sci Technol 48:8548–55
   PubMed Web of Science ®Google Scholar
• Luo HD, Wang WW, Wang TT, Hong HR, and Zhou N. 2014. Study on rare earth elements residues in the teas from Fujian Province. Chin J Food Hyg 26:609–15
   Google Scholar
• Mayfield DB, and Fairbrother A. 2015. Examination of rare earth element concentration patterns in freshwater fish tissues. Chemosphere 120:68–74
   PubMed Web of Science ®Google Scholar
• Moreda-piñeiro J, Moreda-piñeiro A, Romaris-hortas V, Moscoso-pérez C, López-mahia P, Muniategui-lorenzo S, Bermejo-barrera P, and Prad -rodrìguez D. 2011. In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples. Trends Anal Chem 30:324–45
   Web of Science ®Google Scholar
• Ning PB, Gong CM, Zhang YM, and Guo KK. 2010. La, Ce, Pr, Nd and Sm concentrations in Pu'er tea of Yunnan. J Rare Earths 28:636–40
   Web of Science ®Google Scholar
• Nobuo S, Naoki K, and Hiroshi I. 2008. Determination of rare earth elements, thorium and uranium in seaweed samples on the coast in Niigata Prefecture by inductively coupled plasma mass spectrometry. Appl Geochem 23:2955–60
   Web of Science ®Google Scholar
• Oomen AG, Rompelberg CJM, Bruil MA, Dobbe CJG, Pereboom DPKH, and Sips AJAM. 2003. Development of an in vitro digestion model for estimating the bioaccessibility of soil contaminants. Environ Contam Toxicol 44:281–7
   Google Scholar
• Peng Q, Nunes LM, Greenfield BK, Dang F, and Zhong H. 2016. Are Chinese consumers at risk due to exposure to metals in crayfish?A bioaccessibility-adjusted probabilistic risk assessment. Environ Int 88:261–8
   PubMed Web of Science ®Google Scholar
• Sartal CG, Barciela-alonso MD, and Bermejo-arrera P. 2012. Effect of the cooking procedure on the arsenic speciation in the bioavailable (dialyzable) fraction from seaweed. Microchem J 105:65–71
   Web of Science ®Google Scholar
• Shen GC. 2009. Ecological chemistry of rare earth elements in Fujian eastern coastal waters. Geology Fujian 29:59–63
   Google Scholar
• Shi YZ, Han WY, Ma LF, and Fang L. 2011. Status of the total amount of rare earth oxides in tea and its leaching characteristics. J Tea Sci 31:349–54
   Google Scholar
• United States Geological Survey(USGS). 2012. Rare earths statistics and information. http://minerals.usgs.gov/minerals/pubs/commodity/rare earths
   Google Scholar
• Wang C, Duan HY, and Teng JW. 2014. Assessment of microwave cooking on the bioaccessibility of cadmium from various food matrices using an in vitro digestion model. Biol Trace Elem Res 160:276–84
   PubMed Web of Science ®Google Scholar
• Wang LW, Li J, Tian MS, and Peng SJ. 2013. Assessment of Shanghai residents exposure to rare earth elements from diet. J Environ Occup Med 30(4):255–62
   Google Scholar
• Wu Q, Liu QF, Fang Q, and Zhu HD. 2013. Daily intake and concentrations of 15 kinds of rare earth elements in foods for adult men in four areas in China. Chin J Radiol Med Protect 33: 166–9
   Google Scholar
• Zhu WF, Xu SQ, Shao PP, Zhang H, Feng J, Wu DL, and Yang WJ. 1997. Investigation on intake allowance of rare earth-a study on bio-effect of rare earth in South Jiangxi. China Environ Sci 17:63–6
   Google Scholar
• Zhu WF, Xu SQ, Shao PP, Zhang H, Wu DS, Yang WJ, Feng J, and Feng L. 2005. Investigation on liver function among population in high background of rare earth area in South China. Biol Trace Elem Res 104:1–8
   PubMed Web of Science ®Google Scholar
• Zhu WF, Xu SQ, Zhang H, Shao PP, Wu DS, Yang WJ, and Feng J. 1996. Investigation on child's IQ in rare earth mining area-I a study on bio-effect of rare earth in South Jiangxi, China. Chin Sci Bull 41(10):914–16
   Google Scholar