Cadmium and lead in rice grains and wheat breads in Isfahan (Iran) and human health risk assessment

References

• Abbas Q, Yousaf B, Liu G, et al. 2017. Evaluating the health risks of potentially toxic elements through wheat consumption in multi-industrial metropolis of Faisalabad, Pakistan. Environ Sci Pollut Res 24:26646–57. doi:10.1007/s11356-017-0311-9
   PubMed Web of Science ®Google Scholar
• Akinyele IO and Shokunbi OS. 2015. Concentrations of Mn, Fe, Cu, Zn, Cr, Cd, Pb, Ni in selected Nigerian tubers, legumes and cereals and estimates of the adult daily intakes. Food Chem 173:702–8 doi:10.1016/j.foodchem.2014.10.098
   PubMed Web of Science ®Google Scholar
• Amiri Qandashtani R and Mohamadi Sani A. 2017. Heavy metals in rice samples on the Torbat‐Heidarieh market, Iran. Food Addit Contam Part B 10:59–63. doi:10.1080/19393210.2016.1247918
   Google Scholar
• Belhaj DB, Jerbi M, Medhioub, et al. 2016. Impact of treated urban wastewater for reuse in agriculture on crop response and soil ecotoxicity. Environ Sci Pollut Res 23(16):15877–87. doi:10.1007/s11356-015-5672-3
   PubMed Web of Science ®Google Scholar
• Bosch AC, O'Neill B, Sigge GO, et al. 2016. Heavy metals in marine fish meat and consumer health: A review. J Sci Food Agric 96:32–48. doi:10.1002/jsfa.7360
   PubMed Web of Science ®Google Scholar
• Brizio P, Benedetto A, Squadrone S, et al. 2016. Heavy metals and essential elements in Italian cereals. Food Addit Contam Part B 9(4):261–7. doi:10.1080/19393210.2016.1209572
   PubMed Web of Science ®Google Scholar
• Cai L-M, Xu Z-C, Qi J-Y, et al. 2015. Assessment of exposure to heavy metals and health risks among residents near Tonglushan mine in Hubei, China. Chemosphere 127:127–35. doi:10.1016/j.chemosphere.2015.01.027
   PubMed Web of Science ®Google Scholar
• Costa M. 2000. Chromium and nickel. In: Zalups RK and Koropatnick J (eds), Molecular Biology and Toxicology of Metals, pp 113–4. Taylor and Francis, London, UK
   Google Scholar
• Dankoub Z, Ayoubi S, Khademi H, et al. 2012. Spatial distribution of magnetic properties and selected heavy metals in calcareous soils as affected by land use in the Isfahan region, central Iran. Pedosphere 22:33–47. doi:10.1016/S1002-0160(11)60189-6
   Web of Science ®Google Scholar
• Esmaeili A, Moore F, Keshavarzi B, et al. 2014. A geochemical survey of heavy metals in agricultural and background soils of the Isfahan industrial zone, Iran. Catena 121:88–98. doi:10.1016/j.catena.2014.05.003
   Web of Science ®Google Scholar
• Ghaderian SM and Nosouhi S. 2014. Uptake and Removal Capability of Toxic Heavy Metals from the Industrial Discharge of Mobarakeh Steel Complex by Metal Accumulating Plants. 40:153–62 ( in Persian)
   Google Scholar
• Gupta N, Khan DK, and Santra SC. 2008. An assessment of heavy metal contamination in vegetables grown in wastewater–irrigated areas of Titagarh, West Bengal, India. Bull Environ Contam Toxicol 80:115–8. doi:10.1007/s00128-007-9327-z
   PubMed Web of Science ®Google Scholar
• Harmankaya M, Özcan MM, and Gezgin S. 2012. Variation of heavy metal and micro and macro element concentrations of bread and durum wheats and their relationship in grain of Turkish wheat cultivars. Environ Monit Assess 184:5511–21. doi:10.1007/s10661-011-2357-3
   PubMed Web of Science ®Google Scholar
• Institute of Standards and Industrial Research of Iran. 2010. ISIRI 12968. Food and Feed–Maximum Limit of Heavy Metals. 1st ed, p. 210. ISIRI press, Tehran, Iran
   Google Scholar
• Jarup L. 2003. Hazards of heavy metal contamination. Br Med Bull 68:167–82. doi:10.1093/bmb/ldg032
   PubMed Web of Science ®Google Scholar
• Joint FAO/WHO Expert Committee on Food Additives. 2004. Evaluation of certain food additives and contaminants. In Sixty–First Report of the Joint FAO/WHO Expert Committee on Food Additives. WHO technical report series 922, pp. 127–32. WHO, Geneva, Switzerland. Available at: <http://whqlibdoc.who.int/trs/WHO_TRS_922.pdf>
   Google Scholar
• Jomova K and Valko M. 2011. Advances in metal–induced oxidative stress and human disease. Toxicol. 283:65–87. doi:10.1016/j.tox.2011.03.001
   PubMed Web of Science ®Google Scholar
• Jorhem L, Astrand C, Sundstorm B, et al. 2008. Elements in rice from the Swedish market. 1: Cadmium, lead and arsenic (total and inorganic). Food Addit Contam Part A 25(3):284–92. doi:10.1080/02652030701474219
   Web of Science ®Google Scholar
• Karizaki VM. 2017. Ethnic and traditional Iranian breads: different types, and historical and cultural aspects. J Ethnic Foods 4:8–14. doi:10.1016/j.jef.2017.01.002
   Google Scholar
• Khan K, Lu Y, Khan H, et al. 2013. Heavy metals in agricultural soils and crops and their health risks in Swat District, northern Pakistan. Food Cheml Toxicol 58:449–58. doi:10.1016/j.fct.2013.05.014
   PubMed Web of Science ®Google Scholar
• Khan S, Cao Q, Zheng YM, et al. 2008. Risks of heavy metals in contaminated soils and food crops irrigated with wastewater in Beijing, China. Environ Pollut 152:686–92. doi:10.1016/j.envpol.2007.06.056
   PubMed Web of Science ®Google Scholar
• Lokeshwari H and Chandrappa GT. 2006. Impact of heavy metal contamination of Bellandur Lake on soil and cultivated vegetation. Curr Sci 91:622–7
   Web of Science ®Google Scholar
• Lozano-Rodriguez E, Luguera M, Lucena JJ, et al. 1995. Evaluation of two different acid digestion methods in closed systems for trace element determinations in plants. Quimica Analitica 14: 27–30
   Google Scholar
• Mirzaienia F, Asadipour A, Jonidi A, et al. 2017. Removal efficiency of nickel and lead from industrial wastewater using microbial desalination cell. Appl Water Sci 7:3617–24 doi:10.1007/s13201-016-0505-1
   Web of Science ®Google Scholar
• Moradi A, Honarjoo N, Etemadifar M, et al. 2016a. Bio-accumulation of some heavy metals in blood serum of residents in Isfahan and Shiraz, Iran. Environ Monit Assess 188(5):1–7. doi:10.1007/s10661-016-5217-3
   PubMed Web of Science ®Google Scholar
• Moradi A, Honarjoo N, Najafi P, et al. 2016b. A human health risk assessment of soil and crops contaminated by heavy metals in industrial regions, central Iran. Hum Ecol Risk Assess 22:153–67. doi:10.1080/10807039.2015.1056293
   Web of Science ®Google Scholar
• Moradi S, Nowzari H, and Farhadian M. 2017. Assessment of cadmium and lead in the water and trout fish (Salmo trutta) of Zayandehroud River, a case study of Zarinshahr rice farms, Isfahan. Iran J Fish Sci 16:188–99
   Web of Science ®Google Scholar
• Munoz O, Zamorano P, Garcia O, et al. 2017. Arsenic, cadmium, mercury, sodium, and potassium concentrations in common foods and estimated daily intake of the population in Valdivia (Chile) using a total diet study. Food Chem Toxicol 109:1125–34. doi:10.1016/j.fct.2017.03.027
   PubMed Web of Science ®Google Scholar
• Naeimi Marandi S, Ayoubi S, et al. 2013. Use of multivariate statistics and geostatistics to differentiate the lithologic and anthropogenic sources of some heavy metals in Zobahan Industrial District, Isfahan Province. J Water Soil 27:560–9 ( in Persian)
   Google Scholar
• Najafi P, Asgari K, and Samadi N. 2016. Heavy metal elimination from industrial wastewater using natural substrate on pitcher irrigation. Int J Recycl Org Waste Agric 5:333–7. doi:10.1007/s40093-016-0143-5
   Google Scholar
• Naseri M, Vazirzadeh A, Kazemi R, et al. 2015. Concentration of some heavy metals in rice types available in Shiraz market and human health risk assessment. Food Chem 175:243–8. doi:10.1016/j.foodchem.2014.11.109
   PubMed Web of Science ®Google Scholar
• Oyekunle JAO, Adekunle AS, Ogunfowokan AO, et al. 2014. Bromate and trace metal levels in bread loaves from outlets within Ile–Ife Metropolis, Southwestern Nigeria. Toxicol Reports 1:224–30. doi:10.1016/j.toxrep.2014.05.007
   PubMedGoogle Scholar
• Peralta-Videa JR, Lopez ML, Narayan M, et al. 2009. The biochemistry of environmental heavy metal uptake by plants: Implications for the food chain. Int. J Biochem Cell Biol 41:1665–77. doi:10.1016/j.biocel.2009.03.005
   PubMed Web of Science ®Google Scholar
• Pirsaheb M, Fattahi N, Sharafi K, et al. 2016. Essential and toxic heavy metals in cereals and agricultural products marketed in Kermanshah, Iran, and human health risk assessment. Food Addit Contam Part B 9(1):15–20. doi:10.1080/19393210.2015.1099570
   PubMed Web of Science ®Google Scholar
• Rose M, Baxter M, Brereton N, et al. 2010. Dietary exposure to metals and other elements in the 2006 UK Total Diet Study and some trends over the last 30 years. Food Addit Contam Part A 27:1380–404. doi:10.1080/19440049.2010.496794
   Web of Science ®Google Scholar
• Shirani K, Shahbazi N, Hasanzadeh Khayat M, et al. 2017. Concentration of heavy metals in Iranian market rice and associated population health risk. Qual Assur Saf Crop 9:249–54. doi:10.3920/QAS2015.0667
   Web of Science ®Google Scholar
• Soltani Z, Ayoubi S, and Khademi H. 2017. Variability of some heavy metal concentration in various physical fractions of soil surface of Foolad-e-Mobarakeh steel company, Isfahan. J Soil Manag Sustain Prod 6:119–30 ( in Persian)
   Google Scholar
• Stasinos S and Zabetakis I. 2013. The uptake of nickel and chromium from irrigation water by potatoes, carrots and onions. Ecotoxicol Environ Saf 91:122–8. doi:10.1016/j.ecoenv.2013.01.023
   PubMed Web of Science ®Google Scholar
• Ullah H, Khan I, and Ullah I. 2012. Impact of sewage contaminated water on soil, vegetables, and underground water of peri-urban Peshawar, Pakistan. Environ Monit Assess 184:6411–21. doi:10.1007/s10661-011-2429-4
   PubMed Web of Science ®Google Scholar
• USEPA (United States Environmental Protection Agency). 2000. Risk-Based Concentration Table. United States Environmental Protection Agency, Washington DC. USA, Philadelphia, PA, USA
   Google Scholar
• USEPA. 2010. Region 9 preliminary remediation goals, Available at: http://www.epa.gov/ region9/superfund/prg/index.html
   Google Scholar
• Verma P, Agrawal M, and Sagar R. 2015. Assessment of potential health risks due to heavy metals through vegetable consumption in a tropical area irrigated by treated wastewater. Environ Syst Decis 35(3):375–88. doi:10.1007/s10669-015-9558-1
   Google Scholar
• WHO 2010. Summary and Conclusions – 73rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, pp. 1–53
   Google Scholar
• Zakir Hossain SM and Brennan JD. 2011. β-Galactosidase-based colorimetric paper sensor for determination of heavy metals. Anal Chem 83:8772–8. doi:10.1021/ac202290d
   PubMed Web of Science ®Google Scholar