Metals and arsenic in marine fish commercialized in the NE Brazil: Risk to human health

References

• Adel M, Conti GO, Dadar M, et al. 2016. Heavy metal concentrations in edible muscle of whitecheek shark, Carcharhinus dussumieri (elasmobranchii, chondrichthyes) from the Persian Gulf: a food safety issue. Food Chem Toxicol 97:135–40.
   PubMed Web of Science ®Google Scholar
• Afonso C, Cardoso C, Lourenço HM, et al. 2013. Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast. J Food Compos Anal 32:59–67.
   Web of Science ®Google Scholar
• Ahmad NI, Noh MFM, Mahiyuddin WRW, et al. 2015. Mercury levels of marine fish commonly consumed in Peninsular Malaysia. Environ Sci Pollut Res 22:3672–86.
   PubMed Web of Science ®Google Scholar
• Alessio L, Campagna M, and Lucchini R. 2007. From lead to manganese through mercury: Mythology, science, and lessons for prevention. Am J Ind Med 50:779–87.
   PubMed Web of Science ®Google Scholar
• Anonymous. 2004. O mercado de pescado de Aracaju (The fish market in Aracaju, Brazil). INFOPESCA/INFOFISH 45.
   Google Scholar
• ANVISA. 2013. Limites máximos de contaminantes inorgânicos em alimentos. In: Sanitária ANdV (ed), vol Resolução 49. Diário Oficial da República do Brasil, Brasília
   Google Scholar
• ATSDR. 2007. Toxicological profile for arsenic. Agency for Toxic Substances and Disease Registry, Division of Toxicology, Atlanta, GA, vol 2016, pp. 500.
   Google Scholar
• Augelli M, Munoz R, Richter E, et al. 2007. Analytical procedure for total mercury determination in fishes and shrimps by chronopotentiometric stripping analysis at gold film electrodes after microwave digestion. Food Chem 101:579–84.
   Web of Science ®Google Scholar
• Avigliano E, Lozano C, Plá RR, et al. 2016. Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption. J Food Compos Anal 54:27–36.
   Web of Science ®Google Scholar
• Berk M, Williams LJ, Andreazza AC, et al. 2014. Pop, heavy metal and the blues: Secondary analysis of persistent organic pollutants (POP), heavy metals and depressive symptoms in the NHANES National Epidemiological Survey. BMJ Open 4:1–9.
   Web of Science ®Google Scholar
• Bosch AC, O’Neill B, Sigge GO, et al. 2016. Heavy metals in marine fish meat and consumer health: A review. J Sci Food Agric 96:32–48.
   PubMed Web of Science ®Google Scholar
• Brasil. 2011. Boletim estatístico da pesca e aquicultura 2011. vol 2016. Ministério da pesca e aquicultura Brasília.
   Google Scholar
• Bratkič A, Koron N, Ribeiro Guevara S, et al. 2017. Seasonal variation of mercury methylation potential in pristine coastal marine sediment from the Gulf of Trieste (Northern Adriatic Sea). Geomicrobiol J 34:587–95.
   Web of Science ®Google Scholar
• Burger J and Gochfeld M 2005. Heavy metals in commercial fish in New Jersey. Environ Res 99:403–12.
   PubMed Web of Science ®Google Scholar
• Burger J, Gochfeld M, Batang Z, et al. 2014. Interspecific and locational differences in metal levels in edible fish tissue from Saudi Arabia. Environ Monit Assess 186:6721–46.
   PubMed Web of Science ®Google Scholar
• Cabañero AI, Carvalho C, Madrid Y, et al. 2005. Quantification and speciation of mercury and selenium in fish samples of high consumption in Spain and Portugal. Biol Trace Elem Res 103:17–35.
   PubMed Web of Science ®Google Scholar
• Castro-González M and Méndez-Armenta M 2008. Heavy metals: Implications associated to fish consumption. Environ Toxicol Pharmacol 26:263–71.
   PubMed Web of Science ®Google Scholar
• Chahid A, Hilali M, Benlhachimi A, et al. 2014. Contents of cadmium, mercury and lead in fish from the Atlantic sea (Morocco) determined by atomic absorption spectrometry. Food Chem 147:357–60.
   PubMed Web of Science ®Google Scholar
• Chien L-C, Hung T-C, Choang K-Y, et al. 2002. Daily intake of TBT, Cu, Zn, Cd and As for fishermen in Taiwan. Sci Tot Environ 285:177–85.
   PubMed Web of Science ®Google Scholar
• CTA. 2013. Metais em peixes: páscoa em alerta: arsênio encontrado. Rio de Janeiro, RJ.
   Google Scholar
• de Oliveira Sartori AG and Amancio RD. 2012. Pescado: importância nutricional e consumo no Brasil. Segurança alimentar e nutricional 19:83–93.
   Google Scholar
• de Sousa Pereira MEG, da Silva BB, da Rocha RM, et al. 2015. Bioecologia do robalo-flexa, Centropomus undecimalis, em lagoa costeira tropical no norte do Brasil. Boletim do Instituto de Pesca 41:457–69.
   Google Scholar
• Dural M, Göksu MZL, and Özak AA. 2007. Investigation of heavy metal levels in economically important fish species captured from the Tuzla lagoon. Food Chem 102:415–21.
   Web of Science ®Google Scholar
• Eisler R. 1988. Arsenic hazards to fish, wildlife, and invertebrates: A synoptic review. Fish and Wildlife Service, US Department of the Interior.
   Google Scholar
• Elnabris KJ, Muzyed SK, and El-Ashgar NM. 2013. Heavy metal concentrations in some commercially important fishes and their contribution to heavy metals exposure in Palestinian people of Gaza Strip (Palestine). J Assoc Arab Univ Basic Appl Sci 13:44–51.
   Google Scholar
• Esposito M, De Roma A, La Nucara R, et al. 2018. Total mercury content in commercial swordfish (Xiphias gladius) from different FAO fishing areas. Chemosphere 197:14–9.
   PubMed Web of Science ®Google Scholar
• Fallah AA, Saei-Dehkordi SS, Nematollahi A, et al. 2011. Comparative study of heavy metal and trace element accumulation in edible tissues of farmed and wild rainbow trout (Oncorhynchus mykiss) using ICP-OES technique. Microchem J 98:275–9.
   Web of Science ®Google Scholar
• FAO. 2016. The State of the World Fisheries and Aquaculture (SOFIA) 2016. Contributing to food security and nutrition for all. Rome.
   Google Scholar
• Farrugia TJ, Oliveira ACM, Knue JF, et al. 2015. Nutritional content, mercury, and trace element analyses of two skate (Rajidae) species in the Gulf of Alaska. J Food Compos Anal 42:152–63.
   Web of Science ®Google Scholar
• Galimberti C, Corti I, Cressoni M, et al. 2016. Evaluation of mercury, cadmium and lead levels in fish and fishery products imported by air in North Italy from extra-European Union Countries. Food Control 60:329–37.
   Web of Science ®Google Scholar
• Gao Y, Baisch P, Mirlean N, et al. 2018. Arsenic speciation in fish and shellfish from the North Sea (Southern bight) and Açu Port area (Brazil) and health risks related to seafood consumption. Chemosphere 191:89–96.
   PubMed Web of Science ®Google Scholar
• Gardner RM, Nyland JF, Silva IA, et al. 2010. Mercury exposure, serum antinuclear/antinucleolar antibodies, and serum cytokine levels in mining populations in Amazonian Brazil: A cross-sectional study. Environ Res 110:345–54.
   PubMed Web of Science ®Google Scholar
• Garza A, Vega R, and Soto E. 2006. Cellular mechanisms of lead neurotoxicity. Med Sci Monit 12:RA57–65.
   PubMed Web of Science ®Google Scholar
• Godt J, Scheidig F, Grosse-Siestrup C, et al. 2006. The toxicity of cadmium and resulting hazards for human health. J Occup Med Toxicol 1:22.
   PubMed Web of Science ®Google Scholar
• González-Estecha M, Bodas-Pinedo A, Rubio-Herrera MÁ, et al. 2014. The effects of methylmercury on health in children and adults; national and international studies. Nutr Hosp 30:989–1007.
   PubMed Web of Science ®Google Scholar
• Grandjean P, Murata K, Budtz-Jørgensen E, et al. 2004. Cardiac autonomic activity in methylmercury neurotoxicity: 14-year follow-up of a Faroese birth cohort. J Pediatr 144:169–76.
   PubMed Web of Science ®Google Scholar
• Gu Y-G, Lin Q, Huang H-H, et al. 2017. Heavy metals in fish tissues/stomach contents in four marine wild commercially valuable fish species from the western continental shelf of South China Sea. Mar Pollut Bull 114:1125–9.
   PubMed Web of Science ®Google Scholar
• Gu Y-G, Lin Q, Wang X-H, et al. 2015. Heavy metal concentrations in wild fishes captured from the South China Sea and associated health risks. Mar Pollut Bull 96:508–12.
   PubMed Web of Science ®Google Scholar
• Guérin T, Chekri R, Vastel C, et al. 2011. Determination of 20 trace elements in fish and other seafood from the French market. Food Chem 127:934–42.
   PubMed Web of Science ®Google Scholar
• Guil-Guerrero JL, Venegas-Venegas E, Rincón-Cervera MÁ, et al. 2011. Fatty acid profiles of livers from selected marine fish species. J Food Compos Anal 24:217–22.
   Web of Science ®Google Scholar
• Guo B, Jiao D, Wang J, et al. 2016. Trophic transfer of toxic elements in the estuarine invertebrate and fish food web of Daliao River, Liaodong Bay, China. Mar Pollut Bull 113:258–65.
   PubMed Web of Science ®Google Scholar
• Hatch WR and Ott WL. 1968. Determination of submicrogram quantities of mercury by atomic absorption spectrophotometry. Anal Chem 40:2085–7.
   Web of Science ®Google Scholar
• He K. 2009. Fish, long-chain Omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease—Eat fish or take fish oil supplement? Prog Cardiovasc Dis 52:95–114.
   PubMed Web of Science ®Google Scholar
• Hight SC and Cheng J. 2005. Determination of total mercury in seafood by cold vapor-atomic absorption spectroscopy (CVAAS) after microwave decomposition. Food Chem 91:557–70.
   Web of Science ®Google Scholar
• Hong Y-S, Kim Y-M, and Lee K-E. 2012. Methylmercury exposure and health effects. J Prevent Med Public Health 45:353.
   PubMedGoogle Scholar
• Jarić I, Višnjić-Jeftić Ž, Cvijanović G, et al. 2011. Determination of differential heavy metal and trace element accumulation in liver, gills, intestine and muscle of sterlet (Acipenser ruthenus) from the Danube River in Serbia by ICP-OES. Microchem J 98:77–81.
   Web of Science ®Google Scholar
• Joyeux J-C, Campanha Filho EA, and Jesus HCd. 2004. Trace metal contamination in estuarine fishes from Vitória Bay, ES, Brazil. Braz Arch Biol Technol 47:765–74.
   Web of Science ®Google Scholar
• Jureša D and Blanuša M 2003. Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea. Food Addit Contam 20:241–6.
   PubMed Web of Science ®Google Scholar
• Kehrig H, Costa M, Moreira I, et al. 2002. Total and methylmercury in a Brazilian estuary, Rio de Janeiro. Mar Pollut Bull 44:1018–23.
   PubMed Web of Science ®Google Scholar
• Kehrig HA, Baptista G, Di Beneditto APM, et al. 2017. Biomagnificación de mercurio en la cadena trófica del Delfín Moteado del Atlántico(Stenella frontalis), usando el isótopo estable de nitrógeno como marcador ecológico. Revista de biología marina y oceanografía 52:233–44.
   Google Scholar
• Kehrig HA, Seixas TG, Di Beneditto APM, et al. 2013. Selenium and mercury in widely consumed seafood from South Atlantic Ocean. Ecotoxicol Environ Saf 93:156–62.
   PubMed Web of Science ®Google Scholar
• Lewis MA, Scott GI, Bearden DW, et al. 2002. Fish tissue quality in near-coastal areas of the Gulf of Mexico receiving point source discharges. Sci Tot Environ 284:249–61.
   Google Scholar
• Li W, Wei C, Zhang C, et al. 2003. A survey of arsenic species in Chinese seafood. Food Chem Toxicol 41:1103–10.
   PubMed Web of Science ®Google Scholar
• Liao C and Ling M 2003. Assessment of human health risks for arsenic bioaccumulation in tilapia (Oreochromis mossambicus) and large-scale mullet (Liza macrolepis) from blackfoot disease area in Taiwan. Arch Environ Contam Toxicol 45:264–72.
   PubMed Web of Science ®Google Scholar
• Lin M and Liao C 2008. Assessing the risks on human health associated with inorganic arsenic intake from groundwater-cultured milkfish in southwestern Taiwan. Food Chem Toxicol 46:701–9.
   PubMed Web of Science ®Google Scholar
• Lin M-C, Lin H-Y, Cheng H-H, et al. 2005. Risk assessment of arsenic exposure from consumption of cultured milkfish, Chanos chanos (Forsskål), from the arsenic-contaminated area in southwestern Taiwan. Bull Environ Contam Toxicol 75:637–44.
   PubMed Web of Science ®Google Scholar
• Maher W, Waring J, Krikowa F, et al. 2018. Ecological factors affecting the accumulation and speciation of arsenic in twelve Australian coastal Bivalve molluscs. Environ Chem 15:46–57.
   Google Scholar
• Makedonski L, Peycheva K, and Stancheva M 2017. Determination of heavy metals in selected black sea fish species. Food Control 72:313–8.
   Web of Science ®Google Scholar
• Mathews T and Fisher NS 2008. Trophic transfer of seven trace metals in a four-step marine food chain. Mar Ecol Prog Ser 367:23–33.
   Web of Science ®Google Scholar
• Mathews T and Fisher NS 2009. Dominance of dietary intake of metals in marine elasmobranch and teleost fish. Sci Tot Environ 407:5156–61.
   PubMed Web of Science ®Google Scholar
• Medeiros RJ, dos Santos LMG, Freire AS, et al. 2012. Determination of inorganic trace elements in edible marine fish from Rio de Janeiro State, Brazil. Food Control 23:535–41.
   Web of Science ®Google Scholar
• Morgano MA, Oliveira APFd, Rabonato LC, et al. 2011. Avaliação de contaminantes inorgânicos (As, Cd, Cr, Hg e Pb) em espécies de peixes. Revista do Instituto Adolfo Lutz (Impresso) 70:497–506.
   Google Scholar
• Myers GJ, Thurston SW, Pearson AT, et al. 2009. Postnatal exposure to methyl mercury from fish consumption: a review and new data from the Seychelles Child Development Study. Neurotoxicology 30:338–49.
   PubMed Web of Science ®Google Scholar
• Ordiano-Flores A, Galván-Magaña F, and Rosiles-Martínez R 2011. Bioaccumulation of mercury in muscle tissue of yellowfin tuna, Thunnus albacares, of the eastern Pacific Ocean. Biol Trace Elem Res 144:606–20
   PubMed Web of Science ®Google Scholar
• Perugini M, Visciano P, Manera M, et al. 2014. Heavy metal (As, Cd, Hg, Pb, Cu, Zn, Se) concentrations in muscle and bone of four commercial fish caught in the central Adriatic Sea, Italy. Environ Monit Assess 186:2205–13.
   PubMed Web of Science ®Google Scholar
• Peshut PJ, Morrison RJ, and Brooks BA 2008. Arsenic speciation in marine fish and shellfish from American Samoa. Chemosphere 71:484–92.
   PubMed Web of Science ®Google Scholar
• Pohlenz C and Gatlin DM 2014. Interrelationships between fish nutrition and health. Aquaculture 431:111–7
   Web of Science ®Google Scholar
• Rainbow PS 2007. Trace metal bioaccumulation: Models, metabolic availability and toxicity. Environ Int 33:576–82.
   PubMed Web of Science ®Google Scholar
• Ruelas-Inzunza J, Slejkovec Z, Mazej D, et al. 2018. Bioaccumulation of As, Hg, and Se in tunas Thunnus albacares and Katsuwonus pelamis from the Eastern Pacific: Tissue distribution and As speciation. Environ Sci Pollut Res Int 25:19499–509.
   PubMed Web of Science ®Google Scholar
• Saha N, Mollah M, Alam M, et al. 2016. Seasonal investigation of heavy metals in marine fishes captured from the Bay of Bengal and the implications for human health risk assessment. Food Control 70:110–8.
   Web of Science ®Google Scholar
• Santos LFP, Trigueiro INS, Lemos VA, et al. 2013. Assessment of cadmium and lead in commercially important seafood from São Francisco do Conde, Bahia, Brazil. Food Control 33:193–9.
   Web of Science ®Google Scholar
• Schneider L, Maher WA, Potts J, et al. 2018. Trophic transfer of metals in a seagrass food web: Bioaccumulation of essential and non-essential metals. Mar Pollut Bull 131:468–80.
   PubMed Web of Science ®Google Scholar
• Seixas TG, Moreira I, and Kehrig HA 2015. Mercury and selenium in seston, marine plankton and fish (Sardinella brasiliensis) as a tool for understanding a tropical food web. Mar Pollut Bull 101:366–9.
   PubMed Web of Science ®Google Scholar
• Serrão CRG, Pontes AN, Kelly das Graças FD, et al. 2014. Biomonitoramento de Elementos Metálicos em Peixes de Água Doce da Região Amazônica. Revista Virtual de Química 6:1661–76.
   Google Scholar
• Silva CAd, Tessier E, Kütter VT, et al. 2011. Mercury speciation in fish of the Cabo Frio upwelling region, SE-Brazil. Braz J Oceanogr 59:259–66.
   Web of Science ®Google Scholar
• Silva E, Costa FN, Souza TL, et al. 2016. Assessment of trace elements in tissues of fish species: Multivariate study and safety evaluation. J Braz Chem Soc 27:2234–45.
   Web of Science ®Google Scholar
• Storelli M 2008. Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs). Food Chem Toxicol 46:2782–8.
   PubMed Web of Science ®Google Scholar
• Storelli MM, Barone G, Perrone VG, et al. 2013. Risk characterization for polycyclic aromatic hydrocarbons and toxic metals associated with fish consumption. J Food Compos Anal 31:115–9.
   Web of Science ®Google Scholar
• Tuzen M and Soylak M 2007. Determination of trace metals in canned fish marketed in Turkey. Food Chem 101:1378–82.
   Web of Science ®Google Scholar
• USEPA. 1989. Assessing human health risks from chemically contaminated, fish and shellfish: A guidance manual. In: Agency USEP (ed), EPA Office of Marine and Estuarine Protection, p. 174. Washington, DC.
   Google Scholar
• USEPA. 2003. Technical Summary of Information Available on the Bioaccumulation of Arsenic in Aquatic Organisms. Washington, DC.
   Google Scholar
• USEPA. 2010. Risk-Based Concentration Table. Washington, DC.
   Google Scholar
• Vieira C, Morais S, Ramos S, et al. 2011. Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption. Food Chem. Toxicol 49:923–32.
   PubMed Web of Science ®Google Scholar
• Watanabe KH, Desimone FW, Thiyagarajah A, et al. 2003. Fish tissue quality in the lower Mississippi River and health risks from fish consumption. Sci Total Environ 302:109–26.
   PubMed Web of Science ®Google Scholar
• Yañez LM, Alfaro JA, and Bovi Mitre G. 2018. Absorption of arsenic from soil and water by two chard (Beta vulgaris L.) varieties: A potential risk to human health. J Environ Manag 218:23–30.
   PubMedGoogle Scholar
• Yi Y, Yang Z, and Zhang S. 2011. Ecological risk assessment of heavy metals in sediment and human health risk assessment of heavy metals in fishes in the middle and lower reaches of the Yangtze River basin. Environ Pollut 159:2575–85.
   PubMed Web of Science ®Google Scholar
• Zaza S, de Balogh K, Palmery M, et al. 2015. Human exposure in Italy to lead, cadmium and mercury through fish and seafood product consumption from Eastern Central Atlantic Fishing Area. J Food Compos Anal 40:148–53.
   Web of Science ®Google Scholar
• Zhao R, Yan S, Liu M, et al. 2016. Seafood consumption among Chinese coastal residents and health risk assessment of heavy metals in seafood. Environ Sci Pollut Res Int 23:16834–44.
   PubMed Web of Science ®Google Scholar
• Zhu F, Fan W, Wang X, et al. 2011. Health risk assessment of eight heavy metals in nine varieties of edible vegetable oils consumed in China. Food Chem Toxicol 49:3081–5.
   PubMed Web of Science ®Google Scholar