Evaluation of potential short-term exposures to NO₂ from cooking

References

• Abdullahi KL, Delgado-Saborit JM, Harrison RM. 2013. Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: a review. Atmos Environ. 71:260–294. doi: 10.1016/j.atmosenv.2013.01.061.
   Web of Science ®Google Scholar
• Bottorff B, Wang C, Reidy E, Rosales C, Farmer DK, Vance ME, Abbatt JPD, Stevens PS. 2022. Comparison of simultaneous measurements of indoor nitrous acid: implications for the spatial distribution of indoor HONO emissions. Environ Sci Technol. 56(19):13573–13583. doi: 10.1021/acs.est.2c02196.
   PubMedGoogle Scholar
• Brauer M, Ryan PB, Suh HH, Koutrakis P, Spengler JD, Leslie NP, Billick IH. 1990. Measurements of nitrous acid inside two research houses. Environ Sci Technol. 24(10):1521–1527. doi: 10.1021/es00080a011.
   Web of Science ®Google Scholar
• Carslaw N. 2007. A new detailed chemical model for indoor air pollution. Atm. Env. 41(6):1164–1179. doi: 10.1016/j.atmosenv.2006.09.038.
   Web of Science ®Google Scholar
• Collins DB, Hems RF, Zhou S, Wang C, Grignon E, Alavy M, Siegel JA, Abbatt JPD. 2018. Evidence for gas-surface equilibrium control of indoor nitrous acid. Environ Sci Technol. 52(21):12419–12427., doi: 10.1021/acs.est.8b04512.
   PubMed Web of Science ®Google Scholar
• Dobbin NA, Sun L, Wallace L, Kulka R, You H, Shin T, Aubin D, St. Jean M, Singer BC. 2018. The benefit of kitchen exhaust fan use after cooking – an experimental assessment. Build Environ. 135:286–296. doi: 10.1016/j.buildenv.2018.02.039.
   Web of Science ®Google Scholar
• Fortmann R, Kariher P, Clayton R. 2001. Indoor air quality: residential cooking exposures.
   Google Scholar
• Health Canada. 2023. Residential indoor air guidelines. Indoor air quality resources for professionals – Canada.ca. Accessed on September 13, 2023.
   Google Scholar
• Karagulian F, Barbiere M, Kotsev A, Spinelle L, Gerboles M, Lagler F, Redon N, Crunaire S, Borowiak A. 2019. Review of the performance of low-cost sensors for air quality monitoring. Atmosphere. 10(9):506., doi: 10.3390/atmos10090506.
   Web of Science ®Google Scholar
• Lawrence Berkeley National Laboratory. 2012. Compilation of published PM2.5 emission rates for cooking, candles and incense for use in modeling exposures in residences, Report to US Dept. of Energy (US DOE); US Dept. of Housing and Urban Development (HUD); US EPA; California Energy Commission. Environmental Energy Technologies Division. 29 p., August. [222-9632].
   Google Scholar
• Lebel ED, Finnegan CJ, Ouyang Z, Jackson RB. 2022. Methane and NOx emissions from natural gas stoves, cooktops, and ovens in residential homes. Environ Sci Technol. 56(4):2529–2539. doi: 10.1021/acs.est.1c04707.
   PubMed Web of Science ®Google Scholar
• Liu J, Li S, Zeng J, Mekic M, Yu Z, Zhou W, Loisel G, Gandolfo A, Song W, Wang X, et al. 2019. Assessing indoor gas phase oxidation capacity through real-time measurements of HONO and NOx in Guanzhou, China. Environ Sci: Process Impacts. 21(8):1393–1402. July. doi: 10.1039/C9EM00194H.
   PubMed Web of Science ®Google Scholar
• Park SS, Hong JH, Lee JH, Kim YJ, Cho SY, Kim SJ. 2008. Investigation of nitrous acid concentration in an indoor environment using an in-situ monitoring system. Atmos Environ. 42(27):6586–6596. doi: 10.1016/j.atmosenv.2008.05.023.
   Web of Science ®Google Scholar
• Rai AC, Kumar P. 2017. Summary of air quality sensors and recommendations for application. iSCAPE Report. February 2017. Available at: iSCAPE_D1.5_Summary-of-air-quality-sensors-and-recommendations-for-application.pdf. (iscapeproject.eu) (accessed November 15, 2023).
   Google Scholar
• Sarwar G, Corsi R, Kimura Y, Allen D, Weschler C. 2002. Hydroxyl radicals in indoor environments. Atmos Environ. 36(24):3973–3988. doi: 10.1016/S1352-2310(02)00278-9.
   Web of Science ®Google Scholar
• Sherman M, Fairey P, Crawford R. 2022. Impacts of unvented space heaters. ASHRAE J. 32–49. May.
   Google Scholar
• Singer BC, WW, Delp DM, Lorenzetti RL, Maddalena R. 2016. Pollutant concentrations and emission rates from scripted natural gas cooking burner use in nine northern California homes. Ernest Orlando Lawrence Berkeley National Laboratory. LBNL-1006385, Berkeley, California. October.
   Google Scholar
• Traynor GW, Aceti JC, Apte MG, Smith BV, Green LL, Smith-Reiser A, Novak KM, Moses DO. 1989. Macromodel for assessing residential concentrations of combustion-generated pollutants: model development and preliminary predictions for CO, NO₂, and respirable suspended particles. Lawrence Berkeley National Laboratory. LBNL-25211, Berkeley, California. January.
   Google Scholar
• U.S. Environmental Protection Agency (USEPA). 2005. Fact sheet for NOy monitoring. September 28. Available at: Microsoft Word - NOy-sum-v3.doc (epa.gov). Accessed September 13, 2023.
   Google Scholar
• USEPA. 2011. Exposure factors handbook, Chapter 16 – Activity factors. EPA/600/R-09/052F. USEPA, ORD, Washington, DC. October 2011. Available at: about the Exposure Factors Handbook | US EPA. Accessed on September 13, 2023.
   Google Scholar
• USEPA. 2016. Integrated science assessment for oxides of nitrogen – Health Criteria. EPA/600/R-15/068. January 2016. Available at: Nitrogen Dioxide (NO2) Primary Air Quality Standards | US EPA. Accessed on September 13, 2023.
   Google Scholar
• USEPA. 2023. Reference and Equivalent Methods Used to Measure National Ambient Air Quality Standards (NAAQS) Criteria Air Pollutants - Volume I. | Science Inventory | US EPA. Accessed on September 13, 2023.
   Google Scholar
• Wang C, Bottorff B, Reidy E, Rosales CMR, Collins DB, Novoselac A, Farmer DK, Vance ME, Stevens PS, Abbatt JPD. 2020. Cooking, bleach cleaning, and air conditioning strongly impact levels of HONO in a house. Environ Sci Technol. 54(21):13488–13497. November 3. doi: 10.1021/acs.est.0c05356.
   PubMed Web of Science ®Google Scholar
• WHO. 2010. WHO guidelines for indoor air quality: selected pollutants. Available at: WHO guidelines for indoor air quality: selected pollutants. Accessed on September 13, 2023.
   Google Scholar
• WHO. 2021. WHO global air quality guidelines. Particulate matter (PM2.5 and PM10), ozone, nitrogen dioxide, sulfur dioxide and carbon monoxide.
   Google Scholar