PRODUCTION AND CHARACTERIZATION OF PARTIALLY PURIFIED EXTRACELLULAR THERMOSTABLE α-AMYLASE BY Bacillus subtilis IN SUBMERGED FERMENTATION (SmF)

REFERENCES

• Murakamia , S. ; Nagasakia , K. ; Nishimotoa , H. ; Shigematua , R. ; Umesakia , J. ; Takenakaa , S. ; Kaulpiboonb , J. ; Prousoontornc , M. ; Limpasenic , T. ; Pongsawasdic , P. ; Aokia , K. Purification and Characterization of Two Alkaline, Thermotolerant, and Maltotetraose-Producing α-Amylases From Bacillus halodurans MS-2-5, and Production of Recombinant Enzymes in Escherichia coli . Enzyme Microb. Technol. 2008 , 43 , 321 – 328 .
   Google Scholar
• Friedberg , F. ; Rhodes , C. Cloning and Characterization of the Beta-Amylase Gene From Bacillus polymyxa . J. Bacteriol. 1986 , 165 , 819 – 824 .
   PubMed Web of Science ®Google Scholar
• Negi , S. ; Banerjee , R. Optimization of Amylase and Protease Production From Aspergillus awamori in Single Bioreactor Through EVOP Factorial Design Technique . Food Technol. Biotechnol. 2006 , 44 , 257 – 261 .
   Web of Science ®Google Scholar
• Rajagopalan , G. ; Krishnan , C. Optimization of Medium and Process Parameters for Constitutive α-amylase Production From a Catabolite Derepressed Bacillus subtilis KCC103 . Bioresource Technol. 2008 , 99 , 3044 – 3050 .
   PubMed Web of Science ®Google Scholar
• Kıran , Ö. ; Çömlekçioğlu , U. ; Arıkan , B. Effects of Carbon Sources and Various Chemicals on the Production of a Novel Amylase From a Thermophilic Bacillus sp. K-12 . Turk. J. Biol. 2005 , 29 , 99 – 103 .
   Google Scholar
• Narayana , N.J.P. ; Vijayalakshmi , M. Production of Extracellular α-Amylase by Streptomyces albidoflavus . Asian J. Biochem. 2008 , 3 , 194 – 197 .
   Google Scholar
• Balkan , B. ; Ertan , F. Production of α-Amylase from Penicillium chrysogenum Under Solid-State Fermentation by Using Some Agricultural By-Product . Food Technol. Biotechnol. 2007 , 45 , 439 – 442 .
   Web of Science ®Google Scholar
• Gomes , I. ; Gomes , J. ; Steiner , W. Highly Thermostable Amylase and Pullulanase of the Extreme Thermophilic Eubacterium Rhodothermus marinus: Production and Partial Characterization . Bioresource Technol. 2003 , 90 , 207 – 214 .
   PubMed Web of Science ®Google Scholar
• Shokri , M.M. ; Khajeh , K. ; Alikhajeh , J. ; Asoodeh , A. ; Ranjbar , B. ; Hosseinkhani , S. ; Sadeghi , M. Comparison of the Molten Globule States of Thermophilic and Mesophilic α-Amylases . Biophys. Chem. 2006 , 122 , 58 – 65 .
   Google Scholar
• Prakash , B. ; Vidyasagar , M. ; Madhukumar , S. ; Muralikrishna , G. ; Sreeramulu , K. Production, Purification, Characterization of Two Extremely Halotolerant, Thermostable, and Alkali-Stable α-Amylases From Chromohalobacter sp. TVSP 101 . Process Biochem. 2009 , 44 , 210 – 221 .
   Web of Science ®Google Scholar
• Özdemir , S. ; Güven , K. ; Baysal , Z. ; Uyar , F. Screening of Various Organic Substrates and the Development of a Suitable Low-Cost Fermentation Medium for the Production of α-Amylase by Bacillus subtilis . Food Technol. Biotechnol. 2009 , 47 , 364 – 369 .
   Google Scholar
• Anto , H. ; Trivedi , U. ; Patel , K. Alpha Amylase Production by Bacillus cereus MTCC 1305 Using Solid-State Fermentation . Food Technol. Biotechnol. 2006 , 4 , 241 – 245 .
   Google Scholar
• Ertan , F. ; Yagar , H. ; Balkan , B. Optimization of α-Amylase İmmobilization in Calcium Alginate Beads . Prep. Biochem. Biotechnol. 2007 , 37 , 195 – 204 .
   PubMed Web of Science ®Google Scholar
• Kammoun , R. ; Naili , B. ; Bejar , S. Application of a Statistical Design to the Optimization of Parameters and Culture Medium for α-Amylase Production by Aspergillus oryzae CBS 819.72 Grown on Gruel (Wheat Grinding By-Product). Bioresource Technol. 2008, 99, 5602–5609.
   PubMed Web of Science ®Google Scholar
• Gangadharan , D. ; Sivaramakrishnan , S. ; Madhavan , K. ; Pandey , N. ; Pandey , A. Solid Culturing of Bacillus amyloliquefaciens for Alpha Amylase Production . Food Technol. Biotechnol. 2006 , 44 , 269 – 274 .
   Web of Science ®Google Scholar
• Gangadharan , D. ; Sivaramakrishnan , S. ; Nampoothiri , K.M. ; Sukumaran , R.K. ; Pandey , A. Response Surface Methodology for the Optimization of Alpha Amylase Production by Bacillus amyloliquefaciens . Bioresource Technol. 2008 , 99 , 4597 – 4602 .
   PubMed Web of Science ®Google Scholar
• Morgan , F.J. ; Priest , F.G. Characterization of Thermostable α-Amylase From Bacillus licheniformis NCTB 6346 . J. Appl. Bacteriol. 1981 , 50 , 104 – 114 .
   Google Scholar
• Burhan , A. ; Nisa , U. ; Gokhan , C. ; Omer , C. ; Ashabil , A. ; Osman , G. Enzymatic Properties of a Novel Thermophilic, Alkaline and Chelator Resistant Amylase From an Alkalophilic Bacillus sp. İsolate ANT-6 . Process Biochem. 2003 , 38 , 1397 – 1403 .
   Web of Science ®Google Scholar
• Teodoro , C.E.D. ; Martin , M.L.L. Culture Conditions for the Production of Thermostable Amylase by Bacillus sp . Braz. J. Microbiol. 2000 , 31 , 298 – 302 .
   Google Scholar
• Asgher , M. ; Asad , M.J. ; Rahman , S.U. ; Legge , R.L. A Thermostable α-Amylase From a Moderately Thermophilic Bacillus subtilis Strain for Starch Processing . J. Food Eng. 2007 , 79 , 950 – 955 .
   Web of Science ®Google Scholar
• Bernfeld , P. ; Amylases , a/b. In Methods in Enzymology , Vol. 1 , Colowick , S.P. , Kaplan , N.O. , Eds.; Academic Press , New York , 1955 ; p. 149 .
   Google Scholar
• Kamini , N.R. ; Mala , J.G.S. ; Puvanakrishnan , R. Lipase Production Fom Aspergillus niger by Solid-State Fermentation Using Gingelly Oil Cake . Process Biochem. 1998 , 33 , 505 – 511 .
   Web of Science ®Google Scholar
• Hillier , P. ; Wase , D.A.J. ; Emery , A.N. ; Solomons , G.L. Instability of α-Amylase Production and Morphological Variation in Continuous Culture of Bacillus amyloliquefaciens İs Associated With Plasmid Loss . Process Biochem. 1997 , 32 , 51 – 59 .
   Google Scholar
• Kelly , C.T. ; Bolton , D.J. ; Fogarty , W.M. Biphasic Production of α-Amylase of Bacillus flavothermus in Batch Fermentation . Biotechnol. Lett. 1997 , 19 , 75 – 77 .
   Google Scholar
• Qader , S.A.U. ; Bano , S. ; Aman , A. ; Syed , N. ; Azhar , A.A. Enhanced Production and Extracellular Activity of Commercially İmportant Amylolytic Enzyme by a Newly İsolated Strain of Bacillus sp. AS-1 . Turk. J. Biochem. 2006 , 31 , 135 – 140 .
   Google Scholar
• Ramesh , M.V. ; Lonsane , B.K. A Novel Bacterial Thermostable Alpha Amylase System Produced Under Solid State Fermentation . Biotechnol. Lett. 1987 , 9 , 501 – 504 .
   Web of Science ®Google Scholar
• Tiwari , K.L. ; Jadhav , S.K. ; Fatima , A. Culture Condition for the Production of Thermostable Amylase by Penicillium rugulosum . Global J. Biotechnol. Biochem. 2007 , 2 , 21 – 24 .
   Google Scholar
• Lin , L.L. ; Chyau , C.C. ; Hsu , W.H. Production and Properties of a Raw-Starch-Degrading Amylase From Thermophilic and Alkaliphilic Bacillus sp. TS-23 . Biotechnol. Appl. Biochem. 1998 , 28 , 61 – 68 .
   PubMed Web of Science ®Google Scholar
• Ramachandran , S. ; Patel , A.K. ; Nampoothiri , K.M. ; Francis , F. ; Nagy , V. ; Szakacs , G. ; Pandey , A. Coconut Oil Cake a Potential Raw Material for the Production of α-Amylase . Bioresource Technol. 2004 , 93 , 169 – 174 .
   PubMed Web of Science ®Google Scholar
• Ul-Haq , I. ; Ashraf , H. ; Qaderr , M.A. ; Iqbal , J. Pearl millet a source of alpha amylase production by Bacillus licheniformis . Bioresource Technol. 2005 , 96 , 1201 – 1204 .
   Google Scholar
• Konsoula , Z. ; Liakopoulou , K.M. Co-production of α-Amylase and β-Galactosidase by Bacillus subtilis in Complex Organic Substrates . Bioresource Technol. 2007 , 98 , 150 – 157 .
   PubMed Web of Science ®Google Scholar
• Gupta , A. ; Gupta , V.K. ; Modi , D.R. ; Yadava , L.P. Production and Characterization of α-Amylase From Aspergillus niger . Biotechnology 2008 , 7 , 551 – 556 .
   Google Scholar
• Couto , S.R. ; Sanroman , M.A. Application of Solid-State Fermentation to Food İndustry—A Review . J. Food Eng. 2006 , 76 , 291 – 302 .
   Web of Science ®Google Scholar
• Sarıkaya , E. ; Gürgün , V. Increase of the α-Amylase Yield by Some Bacillus Strains . Turk J. Biol. 2000 , 24 , 299 – 308 .
   Google Scholar
• Suisheng , Z. ; Quansheng , H. ; Linixiang , Z. Study on Activity of Bacillus subtilis Alpha Amylase . J. Jaiyuan Gongye Dexue Xuebao 1997 , 28 , 22 – 27 .
   Google Scholar
• Hagihara , H. ; Igarashi , K. ; Hayashi , Y. ; Endo , K. ; Ikawa-Kitayama , K. ; Ozaki , K. ; Kawai , S. ; Ito , S. Novel α-Amylase That Is Highly Resistant to Chelating Reagents and Chemical Oxidants From the Alkaliphilic Bacillus Isolate KSM-K38 . Appl. Environ. Microb. 2001 , 67 , 1744 – 1750 .
   PubMed Web of Science ®Google Scholar
• Murakami , S. ; Nishimoto , H. ; Toyoma , Y. ; Shimamoto , E. ; Takenaka , S. ; Kaulpiboon , J. ; Prousoontorn , M. ; Limpaseni , T. ; Pongsawasdi , P. ; Aoki , K. Purification and Characterization of Two Alkaline, Thermotolerant α-Amylases From Bacillus halodurans 38C-2-1 and Expression of the Cloned Gene in Escherihcia coli . Biosci. Biotechnol. Biochem. 2007, 71, 2393–2401.
   PubMed Web of Science ®Google Scholar
• Liu , X.D. ; Xu , Y. A Novel Raw Starch Digesting α-Amylase From a Newly İsolated Bacillus sp. YX-1: Purification and Characterization . Bioresource Technol. 2008 , 99 , 4315 – 4320 .
   PubMed Web of Science ®Google Scholar
• Schokker , E.P. ; Van Boekel , A.J.S. Kinetic of Thermal İnactivation of Extracellular Proteinase From Pseudomonas fluorescens 22 F, Influence of pH, Calcium and Protein . J. Agric. Food Chem. 1999 , 47 , 1681 – 1686 .
   Google Scholar
• Messaoud , E.B. ; Ali , B.M. ; Elleuch , N. ; Masmoudi , N.F. ; Bejar , S. Purification and Properties of a Maltaheptaose- and Maltohexaose-Forming Amylase Produced by Bacillus subtilis US116 . Enzyme Microb. Technol. 2004 , 34 , 662 – 666 .
   Web of Science ®Google Scholar
• Goyal , N. ; Gupta , J.K. ; Soni , S.K. A Novel Raw Starch Digesting Thermostable α-Amylase From Bacillus sp. I-3 and Its Use in the Direct Hydrolysis of Raw Potato Starch . Enzyme Microb. Technol. 2005 , 37 , 723 – 734 .
   Web of Science ®Google Scholar
• Carvalho , R.V. ; Côrrea , T.L.R. ; Silva , J.C.M. ; Mansur , L.R.C.O. ; Martins , M.L.L. Properties of an Amylase From Thermophilic Bacillus sp . Braz. J. Microbiol. 2008 , 39 , 102 – 107 .
   PubMed Web of Science ®Google Scholar
• Konsoula , Z. ; Liakopoulou-Kyriakides , M. Hydrolysis of Starches by the Action of an α-Amylase From Bacillus subtilis . Process Biochem. 2004 , 39 , 1745 – 1749 .
   Google Scholar
• Lévêque , E. ; Janecek , S. ; Haye , B. ; Belarbi , A. Thermophilic Archaeal Amylolytic Enzymes . Enzyme Microbiol. Technol. 2000 , 26 , 3 – 14 .
   Web of Science ®Google Scholar
• Najafi , M.F. ; Deobagkar , D. Purification and Characterization of an Extracellular α-Amylase From Bacillus subtilis AX20 . Protein Express. Purif. 2005 , 41 , 349 – 354 .
   PubMed Web of Science ®Google Scholar