Optimization of Intracellular Product Release from Neisseria denitrificans Using Microfluidizer

REFERENCES

• Peternel, S. Bacterial Cell Disruption: A Crucial Step in Protein Production. N. Biotechnol. 2013, 30(2), 250–254.
   PubMed Web of Science ®Google Scholar
• Middelberg, A. P. J. Process-Scale Disruption of Microorganisms. Biotechnol. Adv. 1995, 13, 491–551.
   PubMed Web of Science ®Google Scholar
• Balasundaram, B.; Pandit, A.B. Selective Release of Invertase by Hydrodynamic Cavitation. Biochem. Eng. J. 2001, 8, 251–2566.
   Web of Science ®Google Scholar
• Ren, X.; Yu, D.; Yu, L.; Gao, G.; Han, S.; Feng, Y. A New Study of Cell Disruption to Release Recombinant Thermostable Enzyme From Escherichia coli by Thermolysis. J. Biotechnol. 2007, 129, 668–673.
   PubMed Web of Science ®Google Scholar
• Chisti, Y.; Moo-Young, M. Disruption of Microbial Cells for Intracellular Products. Enzyme Microb. Technol. 1986, 8, 194–204.
   Web of Science ®Google Scholar
• Harisson, S.T.L. Bacterial Cell Disruption: A Key Unit Operation in the Recovery of Intracellular Products. Biotechnol. Adv. 1991, 9, 217–240.
   PubMed Web of Science ®Google Scholar
• Geciova, J.; Bury, D.; Jelen, P. Methods for Disruption of Microbial Cells for Potential Use in the Dairy Industry—A Review. Int. Dairy J. 2002, 12, 541–553.
   Web of Science ®Google Scholar
• Peternel, S.; Komel, R. Isolation of Biologically Active Nanomaterial (Inclusion Bodies) From Bacterial Cells. Microbial Cell Factories 2010, 9, 66.
   PubMed Web of Science ®Google Scholar
• Rodríguez-Carmona, E.; Cano-Garrido, O.; Seras-Franzoso, J.; Villaverde, A.; García-Fruitós, E. Isolation of Cell-Free Bacterial Inclusion Bodies. Microbial Cell Factories 2010, 9, 71.
   PubMed Web of Science ®Google Scholar
• Van Gaver, D.; Huyghebaert, A. Optimization of Yeast Cell Disruption With a Newly Designed Bead Mill. Enzyme Microb. Technol. 1990, 13, 665–671.
   Web of Science ®Google Scholar
• Ananda, H.; Balasundaram, B.; Pandit, A.B.; Harrison, S.T.L. The Effect of Chemical Pretreatment Combined With Mechanical Disruption on the Extent of Disruption and Release of Intracellular Protein From E. coli. Biochem. Eng. J. 2007, 35, 166–173.
   Web of Science ®Google Scholar
• Ramanan, R.N.; Tey, B.T.; Ling, T.C.; Ariff, A.B. Classification of Pressure Range Based on the Characterization of Escherichia coli Cell Disruption in High Pressure Homogenizer. Am. J. Biochem. Biotechnol. 2009, 5, 21–29.
   Google Scholar
• Ricci-Silva, M.E.; Vitolo, M.; Abrahao-Neto, J. Protein and Glucose 6-Phosphate Dehydrogenase Releasing From Baker's Yeast Cells Disrupted by a Vertical Bead Mill. Process Biochem. 2000, 35, 831–835.
   Web of Science ®Google Scholar
• Shynkaryk, M.V.; Lebovka, N.I.; Lanoisellé, J.L.; Nonus, M.; Bedel-Clotour, C.; Vorobiev, E. Electrically-Assisted Extraction of Bio-Products Using High Pressure Disruption of Yeast Cells (Saccharomyces cerevisiae). J. Food Eng. 2009, 92, 189–195.
   Web of Science ®Google Scholar
• Ni, H.; Chen, Q.; He, G.; Wu, G.; Yang, Y. Optimization of Acidic Extraction of Astaxanthin from Phaffia rhodozyma. J. Zhejiang Univ. Sci. B. 2008, 9, 51–59.
   PubMed Web of Science ®Google Scholar
• Mayerhoff, Z.D.V.L.; Franco, T.T.; Roberto, I.C. A Study of Cell Disruption of Candida mogii by Glass Bead Mill for the Recovery of Xylose Reductase. Sep. Purif. Technol. 2008, 63, 706–709.
   Web of Science ®Google Scholar
• Gurpilhares, D.B.; Hasmanna, F.A.; Pessoa, A.; Roberto, I.C. Optimization of Glucose-6-Phosphate Dehydrogenase Releasing from Candida guilliermondii by Disruption With Glass Beads. Enzyme Microb. Technol. 2006, 39, 591–595.
   Web of Science ®Google Scholar
• Belo, I.; Santos, J.A.L.; Cabral, J.M.S.; Mota, M. Optimization Study of Escherichia coli TB1 Cell Disruption for Cytochrome b5 Recovery in a Small-Scale Bead Mill. Biotechnol. Prog. 1996, 12, 201–204.
   PubMed Web of Science ®Google Scholar
• Rodriguez, M.; Guereca, L.; Valle, F.; Quintero, R.; Lopez-Munguia, A. Penicillin Acylase Extraction by Osmotic Shock. Process Biochem. 1992, 27, 217–223.
   Web of Science ®Google Scholar
• Desai, M.A. Downstream Processing of Proteins: Methods and Protocols. In Methods in Biotechnology. Walker, J.M. Ed. Humana Press: Totowa, NJ, 2000, 9, 11–47.
   Google Scholar
• Mazeika, D.; Stupak, R.; Liesiene, J.; Valancius, Z. Effect of Disruption Methods on Tangential Flow Microfiltration of Nocardia corallina cells. Curr. Opin. Biotechnol. 2011, 22(S1), S61.
   Web of Science ®Google Scholar
• Salazar, O. Bacteria and Yeast Cell Disruption Using Lytic Enzymes. In Methods in Molecular Biology. Posch, A. Ed. Humana Press: Totowa, NJ, 2008, 23–28.
   Google Scholar
• Stupak, R.; Mazeika, D.; Liesiene, J.; Valancius, Z. Evaluation of Disruption Methods for Releasing of Intracellular Product from Coccus and Bacillus Type Bacterial Cells. Chem. Technol. 2012, 59, 61–68.
   Google Scholar
• Dubois, M.; Gilles, K.A.; Hamilton, J.K.; Rebers, P.A.; Smith, F. Colorimetric Method for Determination of Sugars and Related Substances. Anal. Chem. 1956, 28, 350–356.
   Web of Science ®Google Scholar
• Spirin, A.S. Spektrofotometricheskoe opredelenie summarnogo kolichestva nukleinovykh kislot (Spectrophotometric Determination of Total Nucleic Acids). Biokhimiya (USSR) 1958, 23, 656–662.
   PubMedGoogle Scholar
• Bergmeyer, H.U. Methods of Enzymatic Analysis, volume 2. Verlag Chemie: Weinheim, 1984, 539.
   Google Scholar
• Baldwin, C.V.; Robinson, C.W. Enhanced Disruption of Candida utilis Using Enzymatic Pretreatment and High-Pressure Homogenization. Biotechnol. Bioeng. 1994, 43, 46–56.
   PubMed Web of Science ®Google Scholar
• Farkade, V.D.; Harrison, S.T.L.; Pandit, A.B. Improved Cavitational Cell Disruption Following pH Pretreatment for the Extraction of β-galactosidase from Kluveromyces lactis. Biochem. Eng. J. 2006, 31, 25–30.
   Web of Science ®Google Scholar
• Harrison, S.T.L.; Dennis, J.S.; Chase, H.A. Combined Chemical and Mechanical Processes for the Disruption of Bacteria. Bioseparation 1991, 2, 95–105.
   PubMedGoogle Scholar
• Lovitt, R.W.; Jones, M.; Collins, S.E.; Coss, G.M.; Yau, C.P.; Attouch, C. Disruption of Baker's Yeast Using a Disrupter of Simple and Novel Geometry. Process Biochem. 2000, 36, 415–421.
   Web of Science ®Google Scholar