Optimization of the extraction of phenolic compounds from Cyclosorus extensa with solvents of varying polarities

References

• Daglia, M. Polyphenols as Antimicrobial Agents. Curr. Opin. Biotechnol. 2012, 23(2), 174–181.
   PubMed Web of Science ®Google Scholar
• Gordon, N.C.; Wareham, D.W. Antimicrobial Activity of the Green Tea Polyphenol (–)-Epigallocatechin-3-gallate (EGCG) Against Clinical Isolates of Stenotrophomonas maltophilia. Int. J. Antimicrob. Agents 2010, 36, 129–131.
   PubMed Web of Science ®Google Scholar
• Özçelik, B.; Kartal, M.; Orhan, I. Cytotoxicity, Antiviral and Antimicrobial Activities of Alkaloids, Flavonoids, and Phenolic Acids. Pharm. Biol. 2011, 49, 396–402.
   PubMed Web of Science ®Google Scholar
• Chen, C.C.; Huang, C.Y. Inhibition of Klebsiella pneumoniae DnaB Helicase by the Flavonol Galangin. Prot. J. 2011, 30(1), 59–65.
   PubMed Web of Science ®Google Scholar
• Yamamoto, H.; Ogawa, T. Antimicrobial Activity of Perilla Seed Polyphenols Against Oral Pathogenic Bacteria. Biosci. Biotechnol. Biochem. 2002, 66(4), 921–921.
   PubMed Web of Science ®Google Scholar
• Saravanan, S.; Parimelazhagan, T. In vitro Antioxidant, Antimicrobial and Anti-diabetic Properties of Polyphenols of Passiflora ligularis Juss. Fruit Pulp. Food Sci. Human Wellness 2014, 3(2), 56–56.
   Google Scholar
• Proestos, C.; Boziaris, I.S.; Kapsokefalou, M.; Komaitis, M. Antioxidant Constituents from Aromatic Plants. Food Technol. Biotechnol. 2008, 46(2), 151–151.
   Web of Science ®Google Scholar
• Radojkovi, M.; Zekovi, Z.; Joki, S.; Vidovi, S.; Lepojevi, Z.; Milosevic, S. Antioxidant Extraction from Black Mulberry Leaf. Food Technol. Biotechnol. 2012, 50(2), 167–167.
   Web of Science ®Google Scholar
• Pinelo, M.; Rubilar, M.; Jerez, M.; Sinerio, J.; Nuñez, M.J. Effect of Solvent, Temperature and Solvent-to-solid Ratio on the Total Phenolic Content and Antiradical Activity of Extracts from Different Components of Grape Pomace. J. Agric. Food Chem. 2005, 53, 2111–2117.
   PubMed Web of Science ®Google Scholar
• Das, A.J.; Deka, S.C.; Miyaji, T. Methodology of Rice Beer Preparation and Various Plant Materials Used in Starter Culture Preparation by Some Tribal Communities of North-East India: A Survey. Int. Food Res. J. 2012, 19(1), 101–101.
   Google Scholar
• Das, A.J.; Das, G.; Miyaji, T.; Deka, S.C. In vitro Antioxidant Activity of Polyphenols Purified from Four Different Plant Species Used in the Preparation of Rice Beer in Assam, India. Int. J. Food Prop. 2015. doi:10.1080/10942912.2015.1038835
   Web of Science ®Google Scholar
• Quadri-Spinelli, T.; Heilmann, J.; Rali, T.; Sticher, O. Bioactive Coumarin Derivatives from the Fern Cyclosorus interruptus. Planta Med. 2000, 66(8), 728–728.
   PubMed Web of Science ®Google Scholar
• Santelli, R.E.; Bezerra, M.A.; Santana, O.D.; Cassella, R.J.; Ferreira, S.L.C. Multivariate Technique for Optimization of Digestion Procedure by Focused Microwave System for Determination of Mn, Zn, and Fe in Food Samples Using FAAS. Talanta 2006, 68, 1083–1088.
   PubMed Web of Science ®Google Scholar
• Myers, R. Response Surface Methodology. Edwards Brothers: Ann Arbor, MI, USA, 1976.
   Google Scholar
• Myers, R.H.; Montgomery, D.C.; Anderson-Cook, C.M. Response Surface Methodology: Process and Product Optimization Using Designed Experiments; John Wiley & Sons: New York, NY, USA, 2002; 690–701 pp.
   Google Scholar
• Das, A.J.; Seth, D.; Miyaji, T.; Deka, S.C. Fermentation Optimization for a Probiotic Local Northeastern Indian Rice Beer and Application to Local Cassava and Plantain Beer Production. J. Inst. Brew. 2015, 121, 273–282.
   Web of Science ®Google Scholar
• Khuri, A.I.; Mukhopadhyay, S. Response Surface Methodology. WIREs Comput. Stat. 2010, 2, 128–149.
   Google Scholar
• Montgomery, D.C. Design and Analysis of Experiments, 8th ed.; John Wiley & Sons: Somerset, NJ, USA, 2012; 730 p.
   Google Scholar
• Oehlert, G.W. Design and Analysis of Experiments: Response Surface Design; W.H. Freeman and Company: New York, NY 2000; 600 p.
   Google Scholar
• Aslan, N. Application of Response Surface Methodology and Central Composite Rotatable Design for Modeling the Influence of Some Operating Variables of a Multi-gravity Separator for Coal Cleaning. Fuel 2007, 86, 769–776.
   Web of Science ®Google Scholar
• Spigno, G.; Tramelli, L.; Faveri, D.M.D. Effects of Extraction Time, Temperature and Solvent on Concentration and Antioxidant Activity of Grape Marc Phenolics. J. Food Eng. 2007, 81(1), 200–200.
   Web of Science ®Google Scholar
• Slinkard, K.; Singleton, V.L. Total Phenol Analysis: Automation and Comparison with Manual Methods. Am. J. Enol. Viticult. 1977, 28, 49–55.
   Web of Science ®Google Scholar
• Brand-Williams, W.; Cuverlier, M.E.; Berset, C. Use of Free Radical Method to Evaluate Antioxidant Activity. LWT – Food Sci. Technol. 1995, 28(1), 25–25.
   Web of Science ®Google Scholar
• Perez, C.; Paul, M.; Bazerque, P. An Antibiotic Assay by the Agar Well Diffusion Method. Acta. Bio. Med. Exp. 1990, 15, 113–115.
   Web of Science ®Google Scholar
• Barry, A.L. Procedure for Testing Antimicrobial Agent in Agar Media. In Antibiotica in Laboratory Medicines; Lorian, V., Ed.; Williams and Wilkins Co: Baltimore, MD, 1980; 1–23 pp.
   Google Scholar
• Boskou, D. Sources of Natural Antioxidants. Trends Food Sci. Technol. 2006, 17(9), 505–505.
   Web of Science ®Google Scholar
• Buchowski, H.; Ksiazczak, A.; Pietrzyk S. Solvent Activity along a Saturation Line and Solubility of Hydrogen-bonding Solids. J. Phys. Chem. 1980, 84(9), 975–975.
   Web of Science ®Google Scholar
• Wang, L.H.; Mei, Y.H.; Yu, L.; Liu, X.S.; Chen, Y. Solubility of Imperatorin in Ethyl Acetate, Ethanol, Methanol, n-Hexane, and Petroleum Ether from (278.2 to 318.2) K. J. Chem. Eng. Data. 2011, 56, 2329–2331.
   Web of Science ®Google Scholar
• Daneshfar, A.; Ghaziaskar, H.S.; Homayoun, N. Solubility of Gallic Acid in Methanol, Ethanol, Water, and Ethyl Acetate. J. Chem. Eng. Data. 2008, 53, 776–778.
   Web of Science ®Google Scholar
• Galanakisa, C.M.; Goulasc, V.; Gekas, V. Predicting the Solubilization Preference of Natural Phenols to Different Solvents. Int. J. Food Prop. 2013, 16, 382–396.
   Web of Science ®Google Scholar
• Eklund, P.C.; Langvik, O.K.; Warna, J.P.; Salmi, T.O.; Willfo, S.M.; Sjoholm, R.E. Chemical Studies on Antioxidant Mechanisms and Free Radical Scavenging Properties of Lignans. Org. Biomol. Chem. 2005, 3(18), 3336–3336.
   PubMed Web of Science ®Google Scholar
• Zou, Y.; Lu, Y.; Wei, D. Antioxidant Activity of Flavonoid-rich Extract of Hypericum perforatum L. In Vitro. J. Agric. Food Chem. 2004, 52, 5032–5039.
   PubMed Web of Science ®Google Scholar
• Dutra, R.; Leite, M.; Brbosa, N. Quantification of Phenolic Constituents and Antioxidant Activity of Pterodon emarginatus Vogel Seeds. Int. J. Mol. Sci. 2008, 9, 606–614.
   PubMed Web of Science ®Google Scholar
• Sultana, B.; Anwar, F.; Przybylski, R. Antioxidant Activity of Phenolic Components Present in Barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. Trees. Food Chem. 2007, 104, 1106–1114.
   Web of Science ®Google Scholar
• Meyer, A.S.; Heinonen, M.; Frankel, E.N. Antioxidant Interactions of Catechin, Cyaniding, Caffeic Acid, Quercetin and Ellagic Acid on Human LDL Oxidation. Food Chem. 1998, 61, 71–75.
   Web of Science ®Google Scholar
• Lafka, T.I.; Sinanoglou, V.; Lazos, E.S. On the Extraction and Antioxidant Activity of Phenolic Compounds from Winery Wastes. Food Chem. 2007, 104(3), 1206–1206.
   Web of Science ®Google Scholar
• Bouterfas, K.; Mehdadi, Z.; Benmansour, D.; Khaled, M.B.; Bouterfas, M.; Latreche, A. Optimization of Extraction Conditions of Some Phenolic Compounds from White Horehound (Marrubium vulgare L.) Leaves. Int. J. Org. Chem. 2014, 4(5), 292–292.
   Google Scholar
• Rababah, T.M.; Banat, F.; Rababah, A.; Ereifej, K.; Yang, W. Optimization of Extraction Conditions of Total Phenolics, Antioxidant Activities, and Anthocyanin of Oregano, Thyme, Terebinth, and Pomegranate. J. Food Sci. 2010, 75(7), C626–C632.
   PubMed Web of Science ®Google Scholar
• Singleton, P. Bacteria in Biology, Biotechnology and Medicine, 5th ed.; Wiley: West Sussex, England, 1999; 444–454 pp.
   Google Scholar
• Flannigan, B.; Samson, R.A.; Miller, J.D. Microogranisms in Home and Indoor Work Environments; CRC Press: London, 2001; 287–292 pp.
   Google Scholar
• Palakawong, C.; Sophanodora, P.; Toivonen, P.; Delaquis, P. Optimized Extraction and Characterization of Antimicrobial Phenolic Compounds from Mangosteen (Garcinia mangostana L.) Cultivation and Processing Waste. J. Sci. Food Agric. 2013; 93: 3792–3800.
   PubMed Web of Science ®Google Scholar
• Shah, A.; Cross, R.F.; Palombo, E.A. Identification of the Antibacterial Component of an Ethanolic Extract of the Australian Medicinal Plant, Eremophila duttonii. Phytother. Res. 2004, 18, 615–618.
   PubMed Web of Science ®Google Scholar
• Cowan, M.M. Plant Products as Antimicrobial Agents. Clin. Microbial. Rev. 1999, 12, 564–582.
   PubMed Web of Science ®Google Scholar
• Bassam, A.; Ghaleb, A.; Dahoob, A.; Naser, J.; Kamel, A. Antibacterial Activities of Some Plant Extracts Utilized in Popular Medicine in Palestine. Turkish J. Biol. 2004, 28, 99–102.
   Google Scholar
• Abdullah, E., Raus, R.A.; Jamal, P. Evaluation of Antibacterial Activity of Flowering Plants and Optimization of Process Conditions for the Extraction of Antibacterial Compounds from Spathiphyllum cannifolium Leaves. Afr. J. Biotechnol. 2011, 10(81), 18679–18679.
   Google Scholar
• Cai, J.; Xie, S.; Feng, J. Antimicrobial Activities of Nitellopsis obtusa (Desvaux) Groves and Chara vulgaris L. J. Appl. Bot. Food Qual. 2013, 86, 24–32.
   Web of Science ®Google Scholar