Effect of inorganic salts on bacterial omega-3 PUFA production

References

• Pérez-López, P.; González-García, S.; Allewaert, C.; Verween, A.; Murray, P.; Feijoo, G.; Moreira, T. Environmental Evaluation of Eicosapentaenoic Acid Production by Phaeodactylum tricornutum. Sci. Total Environ. 2014, 466, 991–1002.
   PubMed Web of Science ®Google Scholar
• Adarme-Vega, T.; Lim, D.; Timmins, M.; Vernen, F.; Li, Y.; Schenk, P. Microalgal Biofactories: A Promising Approach Towards Sustainable Omega-3 Fatty Acid Production. Microb. Cell Fact. 2012, 11, 1–10.
   PubMed Web of Science ®Google Scholar
• Adarme-Vega, T.; Thomas-Hall, S.; Schenk, P. Towards Sustainable Sources for Omega-3 Fatty Acids Production. Curr. Opin. Biotechnol. 2014, 26, 14–18.
   PubMed Web of Science ®Google Scholar
• El Razak, A.; Ward, A.; Glassey, J. Screening of Marine Bacterial Producers of Polyunsaturated Fatty Acids and Optimisation of Production. Microb. Ecol. 2014a, 67, 454–464.
   PubMed Web of Science ®Google Scholar
• Zhixiong, X.; Pamela, S.; Seung-Pyo, H.; Narendra, Y.; Dongming, X.; David, S.; Howard, D.; Ross, R.; John, S.; Jamie, W.; Dana, P.; Michael, B.; Melissa, B.; Daniel, M.; Dieter, H.; Hongxiang, Z.; Dennis, A.; Sidney, B.; Kevin, C.; Elizabeth, M.; Bjorn, T.; Ethel, J.; Quinn, Z. Production of Omega-3 Eicosapentaenoic Acid by Metabolic Engineering of Yarrowia lipolytica. Nat. Biotechnol. 2013, 31, 734–740.
   PubMed Web of Science ®Google Scholar
• El Razak, A.; Ward, C.; Glassey, J. Process Development of Eicosapentaenoic Acid Production. Biochem. Eng. J. 2014b, 82, 53–62.
   Web of Science ®Google Scholar
• Abd Elrazak, A.; Ward, A.; Glassey, J. Response Surface Methodology for Optimising the Culture Conditions for Eicosapentaenoic Acid Production by Marine Bacteria. J. Ind. Microbiol. Biotechnol. 2013b, 40, 477–487.
   PubMed Web of Science ®Google Scholar
• Akimoto, M.; Ishii, T.; Yamagaki, K.; Ohtaguchi, K.; Koide, K.; Yazawa, K. Metal Salts Requisite for the Production of Eicosapentaenoic Acid by a Marine Bacterium Isolated from Mackerel Intestines. J. Am. Oil Chem. Soc. 1991, 68, 504–508.
   Web of Science ®Google Scholar
• Hansson, L.; Dostálek, M. Effect of Culture Conditions on Mycelial Growth and Production of γ-linolenic Acid by the Fungus Mortierella ramanniana. Appl. Microbiol. Biotechnol. 1988, 28, 240–246.
   Web of Science ®Google Scholar
• Abd Elrazak, A.; Ward, A.; Glassey, J. Polyunsaturated Fatty Acid Production by Marine Bacteria. Bioprocess Biosyst. Eng. 2013a, 36, 1641–1652.
   PubMed Web of Science ®Google Scholar
• Lang, S.; Hüners, M.; Lurtz, V. Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi Marine Biotechnology II. In Advances in Biochemical Engineering/Biotechnology, Ulber, R., Le Gal, Y., Eds.; Springer, Berlin/Heidelberg, 2005; pp. 585–585.
   Google Scholar
• Montgomery, C. Design and Analysis of Experiments. John Wiley & Sons: New York, 2004.
   Google Scholar
• Watanabe, K.; Ishikawa, C.; Yazawa, K.; Kondo, K.; Kawaguchi, A. Fatty Acid and Lipid Composition of an Eicosapentaenoic Acid-producing Marine Bacterium. J. Mar. Biotechnol. 1996, 4, 104–112.
   Google Scholar
• Jostensen, P.; Landfald, B. High Prevalence of Polyunsaturated-fatty-acid Producing Bacteria in Arctic Invertebrates. FEMS Microbiol. Lett. 1997, 151, 95–101.
   Web of Science ®Google Scholar
• Dyal, D.; Bouzidi, L.; Narine, S. Maximizing the Production of γ-linolenic Acid in Mortierella ramanniana var. ramanniana as a Function of pH, Temperature and Carbon Source, Nitrogen Source, Metal Ions and Oil Supplementation. Food Res. Int. 2005, 38, 815–829.
   Google Scholar
• Chiou, Y.; Su, W.; Su, C. Optimizing Production of Polyunsaturated Fatty Acids in Marchantia polymorpha Cell Suspension Culture. J. Biotechnol. 2001, 85, 247–257.
   PubMed Web of Science ®Google Scholar
• Yongmanitchai, W.; Ward, P. Growth of and Omega-3 Fatty Acid Production by Phaeodactylum tricornutum Under Different Culture Conditions. Appl. Environ. Microbiol. 1991, 57, 419–425.
   PubMed Web of Science ®Google Scholar
• Cao, X.; Li, S.; Wang, C.; Lu, M. Effects of Nutritional Factors on the Growth and Heterotrophic Eicosapentaenoic Acid Production of Diatom Nitzschia laevis. J. Ocean Univ. China (English Edition). 2008, 7, 333–338.
   Google Scholar
• Yoon, H.; Kang, H.; Oh, K.; Park, H. Shewanella gaetbuli sp. nov., a Slight Halophile Isolated from a Tidal Flat in Korea. Int. J. Syst. Evol. Microbiol. 2004, 54, 487–491.
   PubMed Web of Science ®Google Scholar
• Muhid, F.; Nazatul, W.; Wan, N.; Abdul, N.; Abdul Kader, J.; Abdul Hamid, A.; Mohtar, W.; Yusoff, W. Effects of Metal Ion Concentrations on Lipid and Gamma Linolenic Acid Production by Cunninghamella sp. 2A1. Online J. Biol. Sci. 2008, 8, 62–67.
   Google Scholar
• Watanabe, Y.; Takakuwa, M. Change of Lipid Composition of Zygosaccharomyces rouxii After Transfer to High Sodium Chloride Culture Medium. J. Ferment. Technol. 1987, 65, 365–369.
   Google Scholar
• Guchhait, B.; Polakis, E.; Dimroth, P.; Stoll, E.; Moss, J.; Lane, D. Acetyl Coenzyme A Carboxylase System of Escherichia coli. J. Biol. Chem. 1974, 249, 6633–6645.
   PubMed Web of Science ®Google Scholar