407
Views
22
CrossRef citations to date
0
Altmetric
Articles

Biochemical characterization and evaluation of invertases produced from Saccharomyces cerevisiae CAT-1 and Rhodotorula mucilaginosa for the production of fructooligosaccharides

ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon show all
Pages 506-513 | Received 17 Jan 2018, Accepted 08 Apr 2018, Published online: 22 Jun 2018

References

  • Cabaj, J.; Sołoducho, J.; Jędrychowska, A.; Zając, D. Biosensing Invertase-Based Langmuir-Shaefer Films: Preparation and Characteristic. Sens. Act. B: Chem. 2012, 166–167, 75–82.
  • Kulshrestha, S.; Tyagi, P.; Sindhi, V.; Yadavilli, K.S. Invertase and Its Applications – A Brief Review. J. Pharm. Res. 2013, 7, 792–797.
  • Alegre, A.C.P.; Polizeli, M.L.T.M; Terenzi, H.F.; Jorge, J.A.; Guimarães, L.H.S. Production of Thermostable Invertases by Aspergillus caespitosus under Submerged or Solid State Fermentation Using Agroindustrial Residues as Carbon Source. Braz. J. Microbiol. 2009, 40, 612–622.
  • Vitolo, M. Enzimas como agentes biotecnológicos. In S. Said, R.C.L.R. Pietro (Eds), Legis Suma. São Paulo:, 2004; pp. 207–221.
  • Kotwal, S.M.; Shankar, V. Immobilized Invertase. Biotechnol. Adv. 2009, 27, 311–322.
  • Qureshi, A.S.; Khushk, I.; Bhutto, M.A.; Dahot, M.U.; Haq, I.; Bano, S.; Iqbal, H. Production and partial characterization of invertase from Mucorgeophillus EFRL 03. Afr. J. Microbiol. 2012; 11, 10736–10743.
  • Cadena, D.P.G.; Jeronimo, R.A.S.; Melo, J.M.; Silva, R.A.; Filho, J.L.L.; Pimentel, M.C.B. Covalent Immobilization of Invertase on Polyurethane, Plast-Film and Ferromagnetic Dacron. Bioresour. Technol. 2010, 101, 1595–1602.
  • Gracida-Rodríguez, J.; Favela-Torres, E.; Prado-Barragán, A.; Huertaochoa, S.; Saucedo-Castañeda, G.; et al. Invertases. In: Pandey, A., Webb, C., Soccolm C.R. (Eds.) Enzyme Technology. Asiatech: New Delhi, 2005; pp. 449–464.
  • Ashokkumar, B.; Kayalvizhi, N.; Gunasekaran, P. Optimization of Media for β-Fructofuranosidase Production by Aspergillus niger in Submerged and Solid State Fermentation. Process Biochem. 2001, 37, 331–338.
  • Moreno, S.; Sanchez, Y.; Rodriguez, L. Purification and characterization of the invertase from Schizosaccharomyces pombe: A comparative analysis with the invertase from Saccharomyces cerevisiae. Biochem. J. 1990, 267, 697–702.
  • Karkaş, T.; Önal, S. Characteristics of Invertase Partitioned in Poly(Ethylene Glycol)/Magnesium Sulfate Aqueous Two-Phase System. Biochem. Eng. J. 2012, 60, 142–150.
  • Cantarella, L.; Alfany, F.; Cantarella, M. β-D-Fructofuranoside Fructohydrolase. In J.R. Whitaker, A.G.J. Voragen & D.W.S. Wong (Eds.), Handbook of Food Enzymology (Chap. 64: 787–804). Marcel Dekker: New York; 2003.
  • Passos, L.M.L.; Park, Y.K. Frutooligossacarídeos: Implicações Na Saúde Humana e Utilização Em Alimentos. Cienc. Rural. 2003, 33, 385–390.
  • Novaki, L.; Hasan, S.D.M.; Kadowaki, M.K.; Andrade, D. Produção de Invertase por fermentação em Estado Sólido a partir de farelo de soja. Engevista. 2010, 12, 131–140.
  • Rubio, M.C.; Runco, R.; Navarro, A. Invertase from a Strain of Rhodotorula Glutinis. Phytochemistry, 2002, 61, 605–609.
  • Basso, L.C.; Amorim, H.V.; Oliveira, A.J.; Lopes, M.L. Yeast Selection for Fuel Ethanol Production in Brazil. FEMS Yeast Res. 2008, 8, 1155–1163.
  • Piddocke, M.P.; Kreisz, S.; Heldt-Hansen, H.P.; Nielsen, K.F.; Olsson, L. Physiological Characterization of Brewer’s Yeast in High-Gravity Beer Fermentations with Glucose or Maltose Syrups as Adjuncts. Appl. Microbiol. Biotechnol. 2009, 84, 453–464. 83:
  • Pereira, F.B.; Guimarães, P.M.R.; Teixeira, J.A.; Domingues, L. Robust Industrial Saccharomyces cerevisiae Strains for Very High Gravity Bio-Ethanol Fermentations. J. Biosci. Bioeng. 2011, 112, 130–136.
  • Nadeem, H.; Rashid, M.H.; Siddique, M.H.; Azeem, F.; Muzammil, S.; Javed, M.R.; Ali, M.A.; Rasul, I.; Riaz, M. Microbial Invertases: A Review on Kinetics, Thermodynamics, Physiochemical Properties. Process Biochem. 2015, 50, 1202–1210.
  • Lee, S.S.; Robinson, F.M.; Wang, H.T. Rapid-determination of yeast viability. Biotechnol. Bioeng. Symp. 1981, 11, 641–649.
  • Miller, G.L. Use of Dinitrosalicylic Reagent for Determination of Reducing Sugar. Anal. Chem. 1959, 31, 426–428.
  • Silveira, E.A. Caracterização bioquímica de leveduras industriais produtoras de etanol cultivadas em diferentes açúcares. 2013; Dissertação (Mestrado em Biotecnologia) Universidade Estadual Paulista, Araraquara.
  • Bhatti, H.N.; Rashid, M.H.; Nawaz, R.; Asgher, M.; Perveen, R.; Jabbar, A. Purification and Characterization of a Novel Glucoamylase from Fusarium solani. Food Chem. 2007, 103, 338–343.
  • Mátrai, T.; Mayer, S.; Kókai, S.; Salamon, I. Invertase Production of Common Storage Moulds in Food and Feed Grains as a Possibility for Rapid Detection of Aspergillus flavus Group and Aspergillus fumigatus. Int. J. Food Microbiol. 2000, 61, 187–191.
  • Rustiguel, C.B. Produção, purificação e caracterização bioquímica das Invertases do fungo filamentoso Aspergillus phoenicis. 2009; Dissertação (Mestrado em Ciências) Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto da USP. Ribeirão Preto, SP.
  • Andjelković, U.; Pićurić, S.; Vujčić, Z. Purification and Characterization of Saccharomyces cerevisiae External Invertase Isoforms. Food Chem. 2010, 120, 799–804.
  • Bora, K.; Miguel, O.G.; Andrade, C.A.; Oliveira, A.O.T. Determinação Da Concentração De Polifenóis e Do Potencial Antioxidante Das Diferentes Frações Do Extrato De Folhas De Dicksonia Sellowiana, (Presl.) Hook, Dickson Iaceae. Va. Academ. 2005, 6, 15.
  • Rai, A.; Prabhune, A.; Perry, C.C. Entrapment of Commercially Important Invertase in Silica Particles at Physiological pH and the Effect of pH and Temperature on Enzyme Activity. Mater. Sci. Eng. C. 2012, 32, 785–789.
  • L'Hocine, L.; Wang, Z.; Jiang, B.; Xu, S. Purification and Partial Characterization of Fructosyltransferase and Invertase from Aspergillus niger AS0023. J. Biotechnol. 2000, 81, 73–84.
  • Guimarães, L.H.S.; Terenzi, H.F.; Polizeli, M. d L T d M.; Jorge, J.A. Production and Characterization of a Thermostable Extracellular β-D-Fructofuranosidase Produced by Aspergillus ochraceus with Agroindustrial Residues as Carbon Sources. Enzyme Microb. Technol. 2007, 42, 52–57.
  • Gargel, C.A. Rastreamento de leveduras autóctonas para produção de pectinase, tanase e invertase. 2011; Dissertação (Mestrado em Tecnologia de Alimentos) Instituto de Biociências da Universidade Estadual Paulista, São José do Rio Preto.
  • Ana, P.A.D.O.; Maria, A.S.; Heloiza, F.A.-P.; Andre, R.; Marcelo, F.D.P.; Gustavo, G.F.; Rodrigo, S.R.L. Bioprospecting of Yeasts for Amylase Production in Solid State Fermentation and Evaluation of the Catalytic Properties of Enzymatic Extracts. Afr. J. Biotechnol. 2015, 14, 1215–1223.
  • Garcia, N.F.L.; Santos, F.R.S.; Gonçalves, F.A.; Paz, M.F.; Fonseca, G.G.; Leite, R.S.R. Production of β-Glucosidase on Solid State Fermentation by Lichtheimia ramosa in Agroindustrial Waste: Characterization and Catalytic Properties of the Enzyme Extract. Electron. J. Biotechnol. 2015, 18, 314–319.
  • Bhalla, T.C.; Bansuli, Thakur, N.; Savitri, Thakur, N. Invertase of Saccharomyces cerevisiae SAA-612: Production, Characterization and Application in Synthesis of Fructo-oligosaccharides. Food Sci. Technol. 2017, 77, 178–185.
  • Silva, C.E.V. Produção enzimática de frutooligossacarídeos (FOS) por leveduras a partir de melado de cana-de-açúcar. 2008; Piracicaba: Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo. (Dissertação, MestradoemCiência e Tecnologia de Alimentos).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.