Tetramethylpyrazine production from edible materials by the probiotic Bacillus coagulans

References

• Buttery, R. G.; Ling, L. C. Volatile Flavor Components of Corn Tortillas and Related Products. J. Agric. Food Chem. 1995, 43, 1878–1882.
   Web of Science ®Google Scholar
• Xiao, Z. J.; Xie, N. Z.; Liu, P. H.; Hua, D. L.; Xu, P. Tetramethylpyrazine Production from Glucose by a Newly Isolated Bacillus Mutant. Appl. Microbiol. Biotechnol. 2006, 73, 512–518.
   PubMed Web of Science ®Google Scholar
• Zhu, B. F.; Xu, Y. A Feeding Strategy for Tetramethylpyrazine Production by Bacillus subtilis Based on the Stimulating Effect of Ammonium Phosphate. Appl. Microbiol. Biotechnol. 2010, 33, 953–959.
   Google Scholar
• Ho, J. W.; Jie, M. Pharmacological Activity of Cardiovascular Agents from Herbal Medicine. Cardiovasc. Hematol. Agents Med. Chem. 2007, 5, 273–277.
   PubMedGoogle Scholar
• Xiao, Z.; Lu, J. R. Strategies for Enhancing Fermentative Production of Acetoin: A Review. Biotechnol. Adv. 2014, 32, 492–503.
   PubMed Web of Science ®Google Scholar
• Xiao, Z.; Lu, J. R. Generation of Acetoin and Its Derivatives in Foods. J. Agric. Food Chem. 2014, 62, 6487–6497.
   PubMed Web of Science ®Google Scholar
• Xiao, Z.; Hou, X.; Lyu, X.; Xi, L.; Zhao, J. Accelerated Green Process of Tetramethylpyrazine Production from Glucose and Diammonium Phosphate. Biotechnol. Biofuels 2014, 7, 106.
   Web of Science ®Google Scholar
• Hill, C.; Guarner, F.; Reid, G.; Gibson, G. R.; Merenstein, D. J.; Pot, B.; Morelli, L.; Canani, R. B.; Flint, H. J.; Salminen, S.; et al. Expert Consensus Document. The International Scientific Association for Probiotics and Prebiotics Consensus Statement on the Scope and Appropriate Use of the Term Probiotic. Nat. Rev. Gastroenterol. Hepatol. 2014, 11, 506–514.
   PubMed Web of Science ®Google Scholar
• Shafi, A.; Naeem Raja, H.; Farooq, U.; Akram, K.; Hayat, Z.; Naz, A.; Nadeem, H. R. Antimicrobial and Antidiabetic Potential of Synbiotic Fermented Milk: A Functional Dairy Product. Int. J. Dairy Technol. 2019, 72, 15–22.
   Web of Science ®Google Scholar
• Sarfraz, F.; Farooq, U.; Shafi, A.; Hayat, Z.; Akram, K.; Rehman, H.‐U. Hypolipidaemic Effects of Synbiotic Yoghurt in Rabbits. Int. J. Dairy Technol. 2019, 72, 545–550.
   Web of Science ®Google Scholar
• Lee, C. S.; Lee, S. H.; Kim, S. H. Bone‐Protective Effects of Lactobacillus plantarum B719‐Fermented Milk Product. Int. J. Dairy Technol. 2020, DOI: 10.1111/1471-0307.12701.
   Web of Science ®Google Scholar
• Soares, M. B.; Santos-Junior, V. A.; Tavares Filho, E. R.; Lollo, P. C. B.; Morato, P. N.; Amaya-Farfan, J.; Pereira, E. P. R.; Balthazar, C. F.; Cruz, A. G.; Martinez, R. C. R.; Sant’Ana, A. S. The Step of Incorporation of Bacillus coagulans GBI-30 6086 into “Requeijão Cremoso” Processed Cheese Does Not Affect Metabolic Homeostasis of Rats. Front. Microbiol. 2019, 10, 2332.
   PubMed Web of Science ®Google Scholar
• Soares, M. B.; Almada, C. N.; Almada, C. N.; Martinez, R. C. R.; Pereira, E. P. R.; Balthazar, C. F.; Cruz, A. G.; Ranadheera, C. S.; Sant’Ana, A. S. Behavior of Different Bacillus Strains with Claimed Probiotic Properties throughout Processed Cheese (“Requeijão Cremoso”) Manufacturing and Storage. Int. J. Food Microbiol. 2019, 307, 108288.
   PubMed Web of Science ®Google Scholar
• Kobus-Cisowska, J.; Szymanowska, D.; Maciejewska, P.; Szczepaniak, O.; Kmiecik, D.; Gramza-Michałowska, A.; Kulczyński, B.; Cielecka-Piontek, J. Enriching Novel Dark Chocolate with Bacillus coagulans as a Way to Provide Beneficial Nutrients. Food Funct. 2019, 10, 997–1006.
   PubMed Web of Science ®Google Scholar
• Xiao, Z.; Wang, X.; Huang, Y.; Huo, F.; Zhu, X.; Xi, L.; Lu, J. R. Thermophilic Fermentation of Acetoin and 2,3-Butanediol by a Novel Geobacillus Strain. Biotechnol. Biofuels. 2012, 5, 88.
   PubMed Web of Science ®Google Scholar
• Price, M. N.; Dehal, P. S.; Arkin, A. P. FastTree 2-Approximately Maximum-Likelihood Trees for Large Alignments . PLoS One. 2010, 5, e9490.
   PubMed Web of Science ®Google Scholar
• Chen, F.; Mackey, A. J.; Stoeckert, C. J., Jr.; Roos, D. S. OrthoMCL-DB: Querying a Comprehensive Multi-Species Collection of Ortholog Groups. Nucleic Acids Res. 2006, 34, D363–D368.
   PubMed Web of Science ®Google Scholar
• Salvetti, E.; Orrù, L.; Capozzi, V.; Martina, A.; Lamontanara, A.; Keller, D.; Cash, H.; Felis, G. E.; Cattivelli, L.; Torriani, S. et al. Integrate Genome-Based Assessment of Safety for Probiotic Strains: Bacillus coagulans GBI-30, 6086 as a Case Study. Appl. Microbiol. Biotechnol. 2016, 100, 4595–4605.
   PubMed Web of Science ®Google Scholar
• Hao, F.; Wu, Q.; Xu, Y. Precursor Supply Strategy for Tetramethylpyrazine Production by Bacillus subtilis on Solid-State Fermentation of Wheat Bran. Appl. Biochem. Biotechnol. 2013, 169, 1346–1352.
   PubMed Web of Science ®Google Scholar
• Slepecky, R.; Foster, J. W. Alterations in Metal Content of Spores of Bacillus megaterium and the Effect on Some Spore Properties. J. Bacteriol. 1959, 78, 117–123.
   PubMed Web of Science ®Google Scholar
• Sella, S. R. B. R.; Vandenberghe, L. P. S.; Soccol, C. R. Life Cycle and Spore Resistance of Spore-Forming Bacillus atrophaeus. Microbiol. Res. 2014, 169, 931–939.
   PubMed Web of Science ®Google Scholar
• Bender, G. R.; Marquis, R. E. Spore Heat Resistance and Specific Mineralization. Appl. Environ. Microbiol. 1985, 50, 1414–1421.
   PubMed Web of Science ®Google Scholar
• Nicholson, W. L.; Munakata, N.; Horneck, G.; Melosh, H. J.; Setlow, P. Resistance of Bacillus Endospores to Extreme Terrestrial and Extraterrestrial Environments. Microbiol. Mol. Biol. Rev. 2000, 64, 548–572.
   PubMed Web of Science ®Google Scholar
• Zhang, L.; Huang, J.; Zhou, R.; Wu, C. Evaluating the Feasibility of Fermentation Starter Inoculated with Bacillus amyloliquefaciens for Improving Acetoin and Tetramethylpyrazine in Baoning Bran Vinegar. Int. J. Food Microbiol. 2017, 255, 42–50.
   PubMed Web of Science ®Google Scholar
• Xiao, Z.; Zhao, L.; Tian, L.; Wang, L.; Zhao, J. GC-FID Determination of Tetramethylpyrazine and Acetoin in Vinegars and Quantifying the Dependence of Tetramethylpyrazine on Acetoin and Ammonium. Food Chem. 2018, 239, 726–732.
   PubMed Web of Science ®Google Scholar
• Xu, Y.; Jiang, Y.; Li, X.; Sun, B.; Teng, C.; Yang, R.; Xiong, K.; Fan, G.; Wang, W. Systematic Characterization of the Metabolism of Acetoin and Its Derivative Ligustrazine in Bacillus subtilis under Micro-Oxygen Conditions. J. Agric. Food Chem. 2018, 66, 3179–3187.
   PubMed Web of Science ®Google Scholar
• Corthesy, B.; Gaskins, H. R.; Mercenier, A. Cross-Talk Between Probiotic Bacteria and the Host Immune System. J. Nutr. 2007, 137, 781S–790S.
   PubMed Web of Science ®Google Scholar