Simultaneous optimization of ultrasound-assisted extraction of flavonoid compounds and antiradical activity from Artemisia herba-Alba using response surface methodology

References

• Engwa, G. A. Free Radicals and the Role of Plant Phytochemicals as Antioxidants against Oxidative Stress-Related Diseases. In Toshiki Asao and MD Asaduzzaman, Book Chapter. London: IntechOpen, 2018; pp. 40–72.
   Google Scholar
• Mojžišovă, G.; Kuchta, M. Dietary Flavonoids and Risk of Coronary Heart Disease. Physiol. Res. 2001, 50, 529–535.
   PubMed Web of Science ®Google Scholar
• Young, I. S.; Woodside, J. V. Antioxidants in Health and Disease. J. Clin. Pathol. 2001, 54, 176–186. DOI: 10.1136/jcp.54.3.176.
   PubMed Web of Science ®Google Scholar
• Pan, G. Y.; Yu, G. Y.; Zhu, C. H.; Qiao, J. L. Optimization of Ultrasound-Assisted Extraction (UAE) of Flavonoids Compounds (FC) from Hawthorn Seed (HS). Ultrason. Sonochem. 2012, 19, 486–490. DOI: 10.1016/j.ultsonch.2011.11.006.
   PubMed Web of Science ®Google Scholar
• Mierziak, J.; Wojtasik, W.; Kostyn, K.; Czuj, T.; Szopa, J.; Kulma, A. Crossbreeding of Transgenic Flax Plants Overproducing Flavonoids and Glucosyltransferase Results in Progeny with Improved Antifungal and Antioxidative Properties. Mol. Breed. 2014, 34, 1917–1932. DOI: 10.1007/s11032-014-0149-5.
   PubMed Web of Science ®Google Scholar
• Bruneton, J. Pharmacognosy. Phytochemistry. Medicinal Plants. 2nd ed. Lavoisier Publishing, Paris, 1999.
   Google Scholar
• Tiwari, B. K. Ultrasound: A Clean, Green Extraction Technology. TrAC Trends Anal. Chem. 2015, 71, 100–109. DOI: 10.1016/j.trac.2015.04.013.
   Web of Science ®Google Scholar
• Ghafoor, K.; Choi, Y. H.; Jeon, J. Y.; Jo, I. H. Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants and Anthocyanins from Grape (Vitis vinifera) Seeds. J. Agric. Food Chem. 2009, 57, 4988–4994. DOI: 10.1021/jf9001439.
   PubMed Web of Science ®Google Scholar
• Mandana, B.; Russly, A. R.; Farah, S. T.; Ali, G.; Liza, M. S.; Jinap, S.; Azizah, H.; Zaidul, I. S. M. Comparison of Different Extraction Methods for the Extraction of Major Bioactive Flavonoid Compounds from Spearmint (Mentha Spicata L.) Leaves. Food Bioprod. Process. 2011, 89, 67–72. DOI: 10.1016/j.fbp.2010.03.002.
   Web of Science ®Google Scholar
• Huang, W.; Xue, A.; Niu, H.; Jia, Z.; Wang, J. W. Optimised Ultrasonic-Assisted Extraction of Flavonoids from Folium Eucommiae and Evaluation of Antioxidant Activity in Multi-Test Systems In Vitro. Food Chem. 2009, 114, 1147–1154. DOI: 10.1016/j.foodchem.2008.10.079.
   Web of Science ®Google Scholar
• Rodríguez-Pérez, C.; Quirantes-Piné, R.; Fernández-Gutiérrez, A.; Segura-Carretero, A. Optimization of Extraction Method to Obtain a Phenolic Compounds-Rich Extract from Moringa Oleifera Lam Leaves. Ind. Crop Prod. 2015, 66, 246–254. DOI: 10.1016/j.indcrop.2015.01.002.
   Web of Science ®Google Scholar
• Vinatoru, M. An Overview of the Ultrasonically Assisted Extraction of Bioactive Principles from Herbs. Ultrason. Sonochem. 2001, 8, 303–313. DOI: 10.1016/S1350-4177(01)00071-2.
   PubMed Web of Science ®Google Scholar
• Alara, O. R.; Abdul Mudalip, S. K.; Olalere, O. A. Optimization of Mangiferin Extracted from Phaleria Macrocarpa Fruits Using Response Surface Methodology. J. Appl. Res. Med. Aromat. Plants 2017, 5, 82–87. DOI: 10.1016/j.jarmap.2017.02.002.
   Web of Science ®Google Scholar
• Ghasemzadeh, A.; Nasiri, A.; Jaafar, H. Z. E.; Baghdadi, A.; Ahmad, I. Changes in Phytochemical Synthesis, Chalcone Synthase Activity and Pharmaceutical Qualities of Sabah Snake Grass (Clinacanthus Nutans L.) in Relation to Plant Age. Molecules 2014, 19, 17632–17648. DOI: 10.3390/molecules191117632.
   PubMed Web of Science ®Google Scholar
• Pan, G. Y.; Qiao, J. L.; Zhu, C. H.; Wang, F. Optimization of Microwave-Assisted Extraction Technology of Flavonoids From Solid Wastes (Hawthorn Seed). In Second International Conference on Energy and Environment Technology (ICEET2010), 2011; pp: 541–542.
   Google Scholar
• Ma, Y.; Chen, J.; Liu, D.; Ye, X. Effect of Ultrasonic Treatment on the Total Phenolic and Antioxidant Activity of Extracts from Citrus Peel. J. Food Sci. 2008, 73, 115–120.
   Web of Science ®Google Scholar
• Ma, Y.; Ye, X.; Fang, Z.; Chen, J.; Xu, G.; Liu, D. Phenolic Compounds and Antioxidant Activity of Extracts from Ultrasonic Treatment of Satsuma Mandarin (Citrus Unshiu Marc.) Peels. J. Agric. Food Chem. 2008, 56, 5682–5690. DOI: 10.1021/jf072474o.
   PubMed Web of Science ®Google Scholar
• Said, O.; Khalil, K.; Fulder, S.; Azaizeh, H. Ethnopharmacological Survey of Medicinal Herbs in Israel, the Golan Heights and the West Bank Region. J. Ethnopharmacol. 2002, 83, 251–265. DOI: 10.1016/S0378-8741(02)00253-2.
   PubMed Web of Science ®Google Scholar
• Tahraoui, A.; El-Hilaly, J.; Israili, Z. H.; Lyoussi, B. Ethnopharmacological Survey of Plants Used in the Traditional Treatment of Hypertension and Diabetes in South-Eastern Morocco (Errachidia Province). J. Ethnopharmacol. 2007, 110, 105–117. DOI: 10.1016/j.jep.2006.09.011.
   PubMed Web of Science ®Google Scholar
• Bourgou, S.; Tammar, S.; Salem, N.; Mkadmini, K.; Msaada, K. Phenolic Composition, Essential Oil, and Antioxidant Activity in the Aerial Part of Artemisia Herba-Alba from Several Provenances: A Comparative Study. Int. J. Food Prop. 2016, 19, 549–563. DOI: 10.1080/10942912.2015.1040495.
   Web of Science ®Google Scholar
• Bourgou, S.; Bettaieb, I.; Mkadmini, K.; Isoda, H.; Ksouri, R.; Megdiche Ksouri, W. LC-ESI-TOF-MS and GC-MS Profiling of Artemisia Herba-Alba and Evaluation of Its Bioactive Properties. Food Res. Int. 2017, 99, 702–712. DOI: 10.1016/j.foodres.2017.06.009.
   PubMed Web of Science ®Google Scholar
• Khlifi, D.; Sghaier, R. M.; Amouri, S.; Laouini, D.; Hamdi, M.; Bouajila, J. Composition and anti-Oxidant, anti-Cancer and anti-Inflammatory Activities of Artemisia Herba-Alba, Ruta Chalpensis L. and Peganum Harmala L. Food Chem. Toxicol. 2013, 55, 202–208. DOI: 10.1016/j.fct.2013.01.004.
   PubMed Web of Science ®Google Scholar
• Younsi, F.; Trimech, R.; Boulila, A.; Ezzine, O.; Dhahri, S.; Boussaid, M.; Messaoud, C. Essential Oil and Phenolic Compounds of Artemisia Herba-Alba (Asso.): Composition, Antioxidant, Antiacetylcholinesterase and Antibacterial Activities. Int. J. Food Prop. 2016, 19, 1425–1438. DOI: 10.1080/10942912.2015.1079789.
   Web of Science ®Google Scholar
• Dewanto, V.; Wu, X.; Adom, K. K.; Liu, R. H. Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity. J. Agric. Food Chem. 2002, 50, 3010–3014. DOI: 10.1021/jf0115589.
   PubMed Web of Science ®Google Scholar
• Hatano, T.; Kagawa, H.; Yasuhara, T.; Okuda, T. Two New Flavonoids and Other Constituents in Licore Root: their Relative Astringency and Radical Scavenging Affects. Chem. Pharm. Bull. 1988, 36, 2090–2097. DOI: 10.1248/cpb.36.2090.
   PubMed Web of Science ®Google Scholar
• Sheng, Z.-L.; Wan, P.-F.; Dong, C.-L.; Li, Y.-H. Optimization of Total Flavonoids Content Extracted from Flos Populi Using Response Surface Methodology. Indust. Crops Prod. 2013, 43, 778–786. DOI: 10.1016/j.indcrop.2012.08.020.
   Web of Science ®Google Scholar
• Setyaningsih, W.; Saputro, I. E.; Palma, M.; Barroso, C. G. Stability of 40 Phenolic Compounds during Ultrasound-Assisted Extractions (UAE). AIP Conf. Proc. 2016, 1755, 080009.
   Google Scholar
• Nour, V.; Trandafir, I.; Cosmulescu, S. Optimization of Ultrasound-Assisted Hydroalcoholic Extraction of Phenolic Compounds from Walnut Leaves Using Response Surface Methodology. Pharm. Biol. 2016, 54, 2176–2187. DOI: 10.3109/13880209.2016.1150303.
   PubMed Web of Science ®Google Scholar
• Martínez-Patiño, J. C.; Gullón, B.; Romero, I.; Ruiz, E.; Brnčić, M.; Žlabur, J. Š.; Castro, E. Optimization of Ultrasound-Assisted Extraction of Biomass from Olive Trees Using Response Surface Methodology. Ultrason. Sonochem. 2019, 14, 17.
   Google Scholar
• Gullón, B.; Gullón, P.; Lú-Chau, T. A.; Moreira, M. T.; Lema, J. M.; Eibes, G. Optimization of Solvent Extraction of Antioxidants from Eucalyptus Globulus Leaves by Response Surface Methodology: Characterization and Assessment of Their Bioactive Properties. Ind. Crops Prod. 2017, 108, 649–659. DOI: 10.1016/j.indcrop.2017.07.014.
   Web of Science ®Google Scholar
• Shirzad, H.; Niknam, V.; Taheri, M.; Ebrahimzadeh, H. Ultrasound-Assisted Extraction Process of Phenolic Antioxidants from Olive Leaves: A Nutraceutical Study Using RSM and LC–ESI–DAD–MS. J. Food Sci. Technol. 2017, 54, 2361–2371. DOI: 10.1007/s13197-017-2676-7.
   PubMed Web of Science ®Google Scholar
• Hannachi, H.; Benmoussa, H.; Elfalleh, W. Optimization of Ultrasound and Microwave -Assisted Extraction of Phenolic Compounds from Olive Leaves by Response Surface Methodology. J. Biotechnol. 2019, 14, 17.
   Web of Science ®Google Scholar
• Bourgou, S.; Tammar, S.; Salem, N.; Mkadmini, K. Msaada K; Phenolic Composition, Essential Oil, and Antioxidant Activity in the Aerial Part of Artemisia Herba-Alba from Several Provenances: A Comparative Study. Inter. J. Food Prop. 2016, 19, 549–563.
   Web of Science ®Google Scholar
• Muselík, J.; García-Alonso, M.; Martín-López, M. P.; Žemlička, M.; Rivas-Gonzalo, J. C. Measurement of Antioxidant Activity of Wine Catechins, Procyanidins, Anthocyanins and Pyranoanthocyanins. IJMS. 2007, 8, 797–809. DOI: 10.3390/i8080797.
   Web of Science ®Google Scholar
• Ren, X.; Bao, Y.; Zhu, Y.; Liu, S.; Peng, Z.; Zhang, Y.; Zhou, G. Isorhamnetin, Hispidulin, and Cirsimaritin Identified in Tamarix Ramosissima Barks from Southern Xinjiang and Their Antioxidant and Antimicrobial Activities. Molecules. 2019, 24, 390. DOI: 10.3390/molecules24030390.
   Web of Science ®Google Scholar