References
- Oliveira, R. L.; de Silva, M. F.; da Converti, A.; Porto, T. S. Production of β-Fructofuranosidase with Transfructosylating Activity by Aspergillus tamarii URM4634 Solid-State Fermentation on Agroindustrial by-Products. Int. J. Biol. Macromol. 2020, 144, 343–350. DOI: https://doi.org/10.1016/j.ijbiomac.2019.12.084.
- Trujillo Toledo, L. E.; Martinez García, D.; Pérez Cruz, E.; Rivera Intriago, L. M.; Pérez, J. N.; Pais Chanfrau, J. M. Fructosyltransferases and Invertases: Useful Enzymes in the Food and Feed Industries. In Enzymes in Food Biotechnology; Kuddus, M., Ed.; Elsevier, London, 2019; pp 451–469.
- Nadeem, H.; Rashid, M. H.; Siddique, M. H.; Azeem, F.; Muzammil, S.; Javed, M. R.; Ali, M. A.; Rasul, I.; Riaz, M. Microbial Invertases: A Review on Kinetics, Thermodynamics, Physiochemical Properties. Process. Biochem. 2015, 50, 1202–1210. DOI: https://doi.org/10.1016/j.procbio.2015.04.015.
- de la Rosa, O.; Flores-Gallegos, A. C.; Muñíz-Marquez, D.; Nobre, C.; Contreras-Esquivel, J. C.; Aguilar, C. N. Fructooligosaccharides Production from Agro-Wastes as Alternative Low-Cost Source. Trends Food. Sci. Technol. 2019, 91, 139–146. DOI: https://doi.org/10.1016/j.tifs.2019.06.013.
- Singh, S. P.; Jadaun, J. S.; Narnoliya, L. K.; Pandey, A. Prebiotic Oligosaccharides: Special Focus on Fructooligosaccharides, Its Biosynthesis and Bioactivity. Appl. Biochem. Biotechnol. 2017, 183, 613–635. DOI: https://doi.org/10.1007/s12010-017-2605-2.
- Oliveira, R. L.; Silva, M. F.; Converti, A.; Porto, T. S. Biochemical Characterization and Kinetic/Thermodynamic Study of Aspergillus tamarii URM4634 β-Fructofuranosidase with Transfructosylating Activity. Biotechnol. Prog. 2019, 35, e2879–12. DOI: https://doi.org/10.1002/btpr.2879.
- Silva, J.; de C.; de França, P. R. L.; Porto, T. S. Optimized Extraction of Polygalacturonase from Aspergillus aculeatus URM4953 by Aqueous Two-Phase Systems PEG/Citrate. J. Mol. Liq. 2018, 263, 81–88. DOI: https://doi.org/10.1016/j.molliq.2018.04.112.
- Iqbal, M.; Tao, Y.; Xie, S.; Zhu, Y.; Chen, D.; Wang, X.; Huang, L.; Peng, D.; Sattar, A.; Shabbir, M. A. B.; et al. Aqueous Two-Phase System (ATPS): An Overview and Advances in Its Applications. Biol. Proced. Online. 2016, 18, 1–18. DOI: https://doi.org/10.1186/s12575-016-0048-8.
- Jiang, B.; Na, J.; Wang, L.; Li, D.; Liu, C.; Feng, Z. Reutilization of Food Waste: One-Step Extration, Purification and Characterization of Ovalbumin from Salted Egg White by Aqueous Two-Phase Flotation. Foods. 2019, 8, 286. DOI: https://doi.org/10.3390/foods8080286.
- Jiang, B.; Na, J.; Wang, L.; Li, D.; Liu, C.; Feng, Z. Separation and Enrichment of Antioxidant Peptides from Whey Protein Isolate Hydrolysate by Aqueous Two-Phase Extraction and Aqueous Two-Phase Flotation. Foods. 2019, 8, 34. DOI: https://doi.org/10.3390/foods8010034.
- Phong, W. N.; Show, P. L.; Chow, Y. H.; Ling, T. C. Recovery of Biotechnological Products Using Aqueous Two Phase Systems. J. Biosci. Bioeng. 2018, 126, 273–281. DOI: https://doi.org/10.1016/j.jbiosc.2018.03.005.
- Jiang, B.; Wang, M.; Wang, X.; Wu, S.; Li, D.; Liu, C.; Feng, Z.; Li, J. Effective Separation of Prolyl Endopeptidase from Aspergillus niger by Aqueous Two Phase System and Its Characterization and Application. Int. J. Biol. Macromol. 2021, 169, 384–395. DOI: https://doi.org/10.1016/j.ijbiomac.2020.12.120.
- Jiang, B.; Wang, L.; Zhu, M.; Wu, S.; Wang, X.; Li, D.; Liu, C.; Feng, Z.; Tian, B. Separation, Structural Characteristics and Biological Activity of Lactic Acid Bacteria Exopolysaccharides Separated by Aqueous Two-Phase System. LWT. 2021, 147, 111617. DOI: https://doi.org/10.1016/j.lwt.2021.111617.
- Yücekan, I.; Önal, S. Partitioning of Invertase from Tomato in Poly(Ethylene Glycol)/Sodium Sulfate Aqueous Two-Phase Systems. Process Biochem. 2011, 46, 226–232. DOI: https://doi.org/10.1016/j.procbio.2010.08.015.
- Karkaş, T.; Önal, S. Characteristics of Invertase Partitioned in Poly(Ethylene Glycol)/Magnesium Sulfate Aqueous Two-Phase System. Biochem. Eng. J. 2012, 60, 142–150. DOI: https://doi.org/10.1016/j.bej.2011.11.005.
- Madhusudhan, M. C.; Raghavarao, K. S. M. S. Aqueous Two Phase Extraction of Invertase from Baker’s Yeast: Effect of Process Parameters on Partitioning. Process Biochem. 2011, 46, 2014–2020. DOI: https://doi.org/10.1016/j.procbio.2011.07.014.
- Sánchez-Trasviña, C.; González-Valdez, J.; Mayolo-Deloisa, K.; Rito-Palomares, M. Impact of Aqueous Two-Phase System Design Parameters upon the in Situ Refolding and Recovery of Invertase. J. Chem. Technol. Biotechnol. 2015, 90, 1765–1772. DOI: https://doi.org/10.1002/jctb.4758.
- Zhao, X.; Fu, L.; Liu, D.; Zhu, H.; Wang, X.; Bi, Y. Magnetic-Field-Assisted Extraction of Astaxanthin from Haematococcus pluvialis. J. Food Process. Preserv. 2016, 40, 463–472. DOI: https://doi.org/10.1111/jfpp.12624.
- Zielińska-Dawidziak, M.; Błaszak, R.; Piasecka-Kwiatkowska, D. Influence of Magnetic Field on Aqueous Two-Phase Extraction of Horse Ferritin in the Polyethylene Glycol/Hydroxyethyl Starch System. Anal. Chim. Acta. 2012, 716, 11–15. DOI: https://doi.org/10.1016/j.aca.2011.02.044.
- Zielińska-Dawidziak, M.; Michalak, M. Influence of Magnetic Field on Extraction of Model Proteins in Polyethylene Glycol/Magnesium Sulfate Aqueous Two-Phase System. J. Chromatogr. B. Analyt. Technol. Biomed. Life. Sci. 2019, 1126–1127, 121760. DOI: https://doi.org/10.1016/j.jchromb.2019.121760.
- Bradford, M. M. A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding. Anal. Biochem. 1976, 72, 248–254. DOI: https://doi.org/10.1016/0003-2697(76)90527-3.
- Sangeetha, P. T.; Ramesh, M. N.; Prapulla, S. G. Production of Fructosyl Transferase by Aspergillus oryzae CFR 202 in Solid-State Fermentation Using Agricultural by-Products. Appl. Microbiol. Biotechnol. 2004, 65, 530–537. DOI: https://doi.org/10.1007/s00253-004-1618-2.
- Miller, G. Use of Dinitrosalicylic Acid Reagent for Determination Reducing Sugar. Anal. Chem. 1959, 31, 426–428. DOI: https://doi.org/10.1021/ac60147a030.
- Chen, W. C.; Liu, C. H. Production of Beta-Fructofuranosidase by Aspergillus japonicus. Enzyme Microb. Technol. 1996, 18, 153–160. DOI: https://doi.org/10.1016/0141-0229(95)00099-2.
- Porto, T. S.; Pessôa-Filho, P. A.; Neto, B. B.; Filho, J. L. L.; Converti, A.; Porto, A. L. F.; Pessoa, A. Removal of Proteases from Clostridium perfringens Fermented Broth by Aqueous Two-Phase Systems (PEG/Citrate). J. Ind. Microbiol. Biotechnol. 2007, 34, 547–552. DOI: https://doi.org/10.1007/s10295-007-0230-8.
- Kirsch, L. d S.; Pinto, A. C. d S.; Teixeira, M. F. S.; Porto, T. S.; Porto, A. L. F. Partition of Proteases from Lentinus citrinus DPUA 1535 by the PEG/Phosphate Aqueous Two-Phase System. Quím. Nova. 2012, 35, 1912–1915. DOI: https://doi.org/10.1590/S0100-40422012001000004.
- de Medeiros e Silva, G. M.; Viana Marques, D. D. A.; Porto, T. S.; Filho, J. L. L.; Teixeira, J. A. C.; Pessoa-Júnior, A.; Porto, A. L. F. Extraction of Fibrinolytic Proteases from Streptomyces sp. DPUA1576 Using PEG-Phosphate Aqueous Two-Phase Systems. Fluid. Phase. Equilib. 2013, 339, 52–57. DOI: https://doi.org/10.1016/j.fluid.2012.11.033.
- Rosso, B. U.; Lima, C. D. A.; Porto, T. S.; de Oliveira Nascimento, C.; Pessoa, A.; Converti, A.; Carneiro-da-Cunha, M. D. G.; Porto, A. L. F. Partitioning and Extraction of Collagenase from Penicillium aurantiogriseum in Poly(Ethylene Glycol)/Phosphate Aqueous Two-Phase System. Fluid. Phase. Equilib. 2012, 335, 20–25. DOI: https://doi.org/10.1016/j.fluid.2012.05.030.
- Lima, C. A.; Júnior, A. C. V. F.; Filho, J. L. L.; Converti, A.; Marques, D. A. V.; Carneiro-da-Cunha, M. G.; Porto, A. L. F. Two-Phase Partitioning and Partial Characterization of a Collagenase from Penicillium aurantiogriseum URM4622: Application to Collagen Hydrolysis. Biochem. Eng. J. 2013, 75, 64–71. DOI: https://doi.org/10.1016/j.bej.2013.03.012.
- de Albuquerque Wanderley, M. C.; Wanderley Duarte Neto, J. M.; Campos Albuquerque, W. W.; de Araújo Viana Marques, D.; de Albuquerque Lima, C.; da Cruz Silvério, S. I.; de Lima Filho, J. L.; Couto Teixeira, J. A.; Porto, A. L. F. Purification and Characterization of a Collagenase from Penicillium sp. UCP 1286 by Polyethylene Glycol-Phosphate Aqueous Two-Phase System. Protein. Expr. Purif. 2017, 133, 8–14. DOI: https://doi.org/10.1016/j.pep.2017.02.010.
- da Silva, O. S.; Gomes, M. H. G.; de Oliveira, R. L.; Porto, A. L. F.; Converti, A.; Porto, T. S. Partitioning and Extraction Protease from Aspergillus tamarii URM4634 Using PEG-Citrate Aqueous Two-Phase Systems. Biocatal. Agric. Biotechnol. 2017, 9, 168–173. DOI: https://doi.org/10.1016/j.bcab.2016.12.012.
- Barros, K. V. G.; Souza, P. M.; Freitas, M. M.; Filho, E. X. F.; Junior, A. P.; Magalhães, P. O. PEG/NaPA Aqueous Two-Phase Systems for the Purification of Proteases Expressed by Penicillium restrictum from Brazilian Savanna. Process. Biochem. 2014, 49, 2305–2312. DOI: https://doi.org/10.1016/j.procbio.2014.09.022.
- Maciel, M. d H. C.; Ottoni, C. A.; Herculano, P. N.; Porto, T. S.; Porto, A. L. F.; Santos, C.; Lima, N.; Moreira, K. A.; Souza-Motta, C. Purification of Polygalacturonases Produced by Aspergillus niger Using an Aqueous Two-Phase System. Fluid. Phase. Equilib. 2014, 371, 125–130. DOI: https://doi.org/10.1016/j.fluid.2014.03.018.
- Pancera, S. M.; Da Silva, L. H. M.; Loh, W.; Itri, R.; Pessoa, A.; Petri, D. F. S. The Effect of Poly(Ethylene Glycol) on the Activity and Structure of Glucose-6-Phosphate Dehydrogenase in Solution. Colloids. Surfaces. B. Biointerfaces. 2002, 26, 291–300. DOI: https://doi.org/10.1016/S0927-7765(02)00011-5.
- Mayerhoff, Z. D. V. L.; Roberto, I. C.; Franco, T. T. Purification of Xylose Reductase from Candida mogii in Aqueous Two-Phase Systems. Biochem. Eng. J. 2004, 18, 217–223. DOI: https://doi.org/10.1016/j.bej.2003.09.003.
- Ferreira, L. A.; Parpot, P.; Teixeira, J. A.; Mikheeva, L. M.; Zaslavsky, B. Y. Effect of NaCl Additive on Properties of Aqueous PEG-Sodium Sulfate Two-Phase System. J. Chromatogr. A. 2012, 1220, 14–20. DOI: https://doi.org/10.1016/j.chroma.2011.12.001.
- Salgado, J. C.; Andrews, B. A.; Ortuzar, M. F.; Asenjo, J. A. Prediction of the Partitioning Behaviour of Proteins in Aqueous Two-Phase Systems Using Only Their Amino Acid Composition. J. Chromatogr. A. 2008, 1178, 134–144. DOI: https://doi.org/10.1016/j.chroma.2007.11.064.
- Pang, X. F.; Bo, D. The Changes of Macroscopic Features and Microscopic Structures of Water under Influence of Magnetic Field. Phys. B Condens. Matter. 2008, 403, 3571–3577. DOI: https://doi.org/10.1016/j.physb.2008.05.032.
- Capezio, L.; Romanini, D.; Picó, G. A.; Nerli, B. Partition of Whey Milk Proteins in Aqueous Two-Phase Systems of Polyethylene Glycol-Phosphate as a Starting Point to Isolate Proteins Expressed in Transgenic Milk. J. Chromatogr. B. Analyt. Technol. Biomed. Life. Sci. 2005, 819, 25–31. DOI: https://doi.org/10.1016/j.jchromb.2005.01.020.