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Journal of Liquid Chromatography & Related Technologies Volume 28, 2005 - Issue 16
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Original Articles

Purification and Characterization of a Corrinoid Compound from a Japanese Salted and Fermented Salmon Kidney “Mefun”

Satoko Adachi Department of Food and Nutrition, Ube Frontier College, Ube, Japan
,
Emi Miyamoto Department of Health Science, Kochi Women's University, Kochi, Japan
,
Fumio Watanabe Department of Health Science, Kochi Women's University, Kochi, JapanCorrespondence[email protected]
,
Toshiki Enomoto Department of Food Science, Ishikawa Prefectural University, Ishikawa, Japan
,
Takashi Kuda Department of Food Science, Ishikawa Prefectural University, Ishikawa, Japan
,
Masahiro Hayashi Department of Biological Production and Environmental Science, University of Miyazaki, Miyazaki, Japan
&
Yoshihisa Nakano Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University, Sakai, Japan
 show all
Pages 2561-2569 | Received 01 Dec 2004, Accepted 13 Dec 2004, Published online: 06 Feb 2007

References

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  • Carmel , R. , Sinow , R. M. , Siegel , M. E. and Samloff , I. M. 1988 . Food cobalamin malabsorption occurs frequently in patients with unexpected low serum cobalamin levels . Arch. Intern. Med. , 148 : 1715 – 1719 .
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  • Watanabe , F. , Katsura , H. , Takenaka , S. , Fujita , T. , Abe , K. , Tamura , Y. , Nakatsuka , T. and Nakano , Y. 1999 . Pseudovitamin B12 is the predominant cobamide of an algal health food, spirulina tablets . J. Agric. Food Chem. , 47 : 4730 – 4741 .
  • Schneider , Z. and Stroinski , A. 1987 . “ Biosynthesis of vitamin B12 ” . In Comprehensive B12 93 – 110 . Berlin : Walter de Gruyter .
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  • Kuda , T. , Okamoto , K. and Yano , T. 2002 . Population of halophilic bacteria in salted fish products made in the Loochoo Island, Okinawa and the Noto Peninsula, Ishikawa, Japan . Fisheries Sci. , 68 : 1265 – 1273 .

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