Antioxidant Activity of S‐Carvone Isolated from Spearmint (Mentha Spicata L. Fam Lamiaceae)

References

• Wickens , A. P. 2001 . Ageing and the free radical theory . Respir Physiol. , 128 : 379 – 391 .
   PubMedGoogle Scholar
• Kahkonen , M. P. , Hopia , A. I. , Vuorela , H. J. , Raucha , J. P. , Pihlaja , K. , Kujala , T. S. and Heinonen , M. 1999 . Antioxidant activity of plant extracts containing phenolic compounds . J. Agri. Food Chem. , 47 : 3954 – 3962 .
   PubMed Web of Science ®Google Scholar
• Gülçin , I. , Oktay , M. , Küfrevioğlu , Ö. I. and Aslan , A. 2002 . Determination of antioxidant activity of Lichen Cetraria islandica(L‐) . J. of Ethnopharmacology , 79 : 325 – 329 .
   PubMed Web of Science ®Google Scholar
• Yen , G. C. , Duh , P. D. and Tsai , C. L. 1993 . Relationship between antioxidant activity and maturity of peanut hulls . J. of Agri Food Chem. , 41 : 67 – 70 .
   Web of Science ®Google Scholar
• Helander , I. M. , Alakomi , H. L. , Latva‐Kala , K. , Mattila‐Sandholm , T. , Pol , I. , Smid , E. J. , Gorris , L. G.M. and von Wright , A. 1998 . Characterization of the action of selected essential oil components on Gram‐negative bacteria . J. of Agric. Food Chem. , 46 : 3590 – 3595 .
   Web of Science ®Google Scholar
• Smid , E. J. , de Witte , Y. and Gorris , L. G.M. 1995 . Secondary plant metabolites as control agents of postharvest Penicillium rot on tulip bulb . Postharvest Biol. Technol. , 6 : 303 – 312 .
   Web of Science ®Google Scholar
• Lee , S. K. , Tsao , R. , Peterson , C. and Coats , J. R. 1997 . Insecticidal activity of monoterpenoids to western corn rootworm (Coleoptera: Chrysomelidae), two spotted spider mite (Acari: Tetranychidae), and house fly (Diptera: Muscidae) . J. Econ. Entomol. , 90 : 883 – 892 .
   PubMed Web of Science ®Google Scholar
• Kerstholt , R. P.V. , Ree , C. M. and Moll , M. C. 1997 . Environmental life cycle analysis of potato sprout inhibitors . Industrial Crops and Products. , 6 : 187 – 194 .
   Google Scholar
• de Carvallo , C. C.C.R. and da Fonseca , M. M.R. Carvone : Why and how should one bother to produce this terpene? . Food Chem , (in press)
   Google Scholar
• Zheng , J. , Wu , L. J. , Wu , B. and Song , A. H. 2003 . Two new monoterpenoid glycosides from Mentha spicata L. . J Asian. Nat. Prod. Res. , 5 : 69 – 73 .
   PubMed Web of Science ®Google Scholar
• Aggarwal , K. K. , Khanuja , S. P.S. , Ahmad , A. , Santha Kumar , T. R. , Gupta , V. K. and Kumar , S. 2002 . Antimicrobial activity profiles of the two enantiomers of limonene and carvone isolated from the oils of Mentha spicata and Anethum sowa. . Flavour Fragr J. , 17 : 59 – 63 .
   Web of Science ®Google Scholar
• Duh , P. D. , Tu , Y. and Yen , G. C. 1999 . Antioxidant activity of water extract of harng jyur (Chrysanthemum morifolium Ramat) . Lebnesmittel‐Wissenschaft Und Technol. , 32 : 269 – 277 .
   Web of Science ®Google Scholar
• Blois , M. S. 1958 . Antioxidant determinations by the use of a stable free radical . Nature , 26 : 1199 – 1200 .
   Web of Science ®Google Scholar
• Oyaizu , M. 1986 . Studies on product of browning reaction prepared from glucosamine . Japan.J.Nutri. , 44 : 307 – 315 .
   Web of Science ®Google Scholar
• Amarowicz , R. , Naczk , M. and Shahidi , F. 2000 . Antioxidant activity of crude tannins of canola and rapeseed hulls . J. Am. Oil Chem. Soc. , 77 : 957 – 961 .
   Web of Science ®Google Scholar
• Chang , L. W. , Yen , W. J. , Huang , S. C. and Duh , P. D. 2002 . Antioxidant activity of sesame coat . Food Chem. , 78 : 347 – 354 .
   Web of Science ®Google Scholar
• Anagnostopoulou , M. A. , Kefalas , P. , Papageorgiou , V. P. , Assimopoulou , A. N. and Boskou , D. 2005 . Radical scavenging activity of various extracts and fractions of sweet peel (Citrus sinensis) , 94 : 19 – 25 .
   Google Scholar
• Soares , J. R. , Dins , T. C.P. , Cunha , A. P. and Ameida , L. M. 1997 . Antioxidant activity of some extracts of Thymus zygis . Free Radical Res. , 26 : 469 – 478 .
   PubMed Web of Science ®Google Scholar
• Meir , S. , Kanner , J. , Akiri , B. and Hadas , S. P. 1995 . Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves . J. Agri. Food Chem. , 43 : 1813 – 1815 .
   Web of Science ®Google Scholar
• Yıldırım , A. , Mavi , A. and Kara , A. A. 2001 . Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts . J. Agri. Food Chem. , 49 : 4083 – 4089 .
   PubMed Web of Science ®Google Scholar