ISOLATION AND QUANTIFICATION OF VANILLIN THROUGH FLASH & HPTLC CHROMATOGRAPHIC TECHNIQUES FROM DECALEPIS HAMILTONII WIGHT AND ARN ROOT AND THEIR ANTIOXIDANT STUDIES

REFERENCES

• Anonymous . Medicinal plants of India , Indian Council of Medical Research : New Delhi , 1976 , pp. 87 – 89 .
   Google Scholar
• Kirtikar , K. R. ; Basu , B. D. Indian Medicinal Plants , Dehradun , Bishen Sing Mahendra Pal Sing , 1991 .
   Google Scholar
• Lakshman , K. ; Yoganarasimhan , S. N. ; Shivaprasad , H. N. ; Jaiprakash , B. ; Mohan , S. Anti-inflammatory and Antipyretic Activity of Decalepis hamiltonii Root Extract . Pharma. Biol. 2006 , 44 , 127 – 129 .
   Web of Science ®Google Scholar
• Srivastava , A. ; Shivanandappa , T. Hepatoprotective Effect of the Root Extract of Decalepis hamiltonii Against Carbon Tetrachloride-Induced Oxidative Stress in Rats . Food Chem. 2010 , 118 , 411 – 417 .
   Web of Science ®Google Scholar
• George , J. ; Ravishanka , G. A. ; Keshava , N. ; Udayasankar , K. Ethnomedicinal Approach in Biological and Chemical Investigation of Phytochemicals as Antimicrobials . Fitoterpia. 1999 , 70 , 172 – 174 .
   Web of Science ®Google Scholar
• Thangadurai , D. ; Murthy , K. S. R. ; Prasad , P. J. N. ; Pullaiah , T. Antimicrobial Screening of decalepis hamiltonii Wight and Arn: (asclepiadaceae) Root Extracts Against Food-Related Microorganisms . J. Food Safety 2004 , 24 , 239 – 245 .
   Web of Science ®Google Scholar
• Srivastava , A. ; Shivanandappa , T. Hepatoprotective Effect of the Aqueous Extract of the Roots of Decalepis hamiltonii Against Ethanol-Induced Oxidative Stress in Rats . Hepatol. Res. 2006 , 35 ( 4 ), 267 – 275 .
   PubMed Web of Science ®Google Scholar
• Srivastava , A. ; Harish , R. ; Shivanandappa , T. Antioxidant and Cytoprotective Properties of 2-(hydroxymethyl)-3-methoxybenzaldehyde . J. Agric. Food Chem. 2006 , 54 , 790 – 795 .
   PubMed Web of Science ®Google Scholar
• Vedavathy , S. Decalepis hamiltonii Wight & Arn. – An Endangered Source of Indigenous Health Drink . Nat. Prod. Radiance. 2004 , 3 , 22 – 23 .
   Google Scholar
• Giridhar , P. ; Rajasekaran , T. ; Ravishankar , G. A. Production of a Root-Specific Flavor Compound, 2-Hydroxy-4-methoxy Benzaldehyde by Normal Root Cultures of Decalepis hamiltonii Wight and Arn (Asclepiadaceae) . J. Sci. Food Agric. 2005 , 85 , 61 – 64 .
   Web of Science ®Google Scholar
• Nagarajan , S. ; Jagan Mohan Rao , L. ; Gurudutt , K. N. Chemical Composition of the Volatiles of Decalepis hamiltonii (Wight & Arn) . Flavour Fragrance J. 2003 , 16 , 27 – 29 .
   Web of Science ®Google Scholar
• ICH Guideline Q2R1, Validation of Analytical Procedures: Text and Methodology, Geneva, Switzerland, November 1996/2005. (http://www.ich.org)
   Google Scholar
• Bos , R. ; Woerdenbag , H. J. ; Hendriks , H. ; Zwaving , J. H. ; De Smet , P. A. G. M. ; Tittel , G. , Wilkstrom , H. V. ; Scheffer , J. J. C. Analytical Aspects of Phytotherapeutic Valerian Preparations . Phytochem. Anal. 1996 , 7 , 143 – 151 .
   Web of Science ®Google Scholar
• Liyana-Pathiranan , C. M. , Shahidi , F. Antioxidant Activity of Commercial Soft and Hard Wheat (Triticum aestivum) as Affected by Gastric pH Conditions . Agric. Food Chem. 2005 , 53 , 2433 – 2444 .
   PubMed Web of Science ®Google Scholar
• Murthy , K. N. ; Rajasekaran , T. ; Giridhar , P. ; Ravishankar , G. A. Antioxidant Property of Decalepis hamiltonii Wight & Arn . Indian J. Exp. Biol. 2006 , 44 , 832 – 837 .
   PubMedGoogle Scholar