References
- Hawrył, M. A.; Waksmundzka‐Hajnos, M.; Makar, J. Separation of Selected Flavonoids by Use of RP-HPLC/NP-HPTLC Coupled Methods. J. Liq. Chromatogr. Relat. Technol. 2013, 36, 2253–2265.
- Takaoka, M. Resveratrol, a New Phenolic Compound, from Veratrum Grandiflorum. J. Chem. Soc. Jpn. 1939, 60, 1090–1100.
- Wood, J. G.; Rogina, B.; Lavu, S.; Howitz, K.; Helfand, S. L.; Tatar, M.; Sinclair, D. Sirtuin Activators Mimic Caloric Restriction and Delay Ageing in Metazoans. Nature 2004, 430, 686–689.
- Valenzano, D. R.; Terzibasi, E.; Genade, T.; Cattaneo, A.; Domenici, L.; Cellerino, A. Resveratrol Prolongs Lifespan and Retards the Onset of Age-Related Markers in a Short-Lived Vertebrate. Curr. Biol. 2006, 16, 296–300.
- Kondratyuk, T. P.; Park, E.-J.; Marler, L. E.; Ahn, S.; Yuan, Y.; Choi, Y.; Yu, R.; van Breemen, R. B.; Sun, B.; Hoshino, J.; Cushman, M.; Jermihov, K. C.; Mesecar, A. D.; Grubbs, C. J.; Pezzuto, J. M. Resveratrol Derivatives as Promising Chemopreventive Agents with Improved Potency and Selectivity. Mol. Nutr. Food Res. 2011, 55, 1249–1265.
- Ramadan, M. F.; Hassan, N. A.; Elsanhoty, R. M.; Sitohy, M. Z. Goldenberry (Physalis peruviana) Juice Rich in Health-Beneficial Compounds Suppresses High-Cholesterol Diet-Induced Hypercholesterolemia in Rats. J. Food Biochem. 2013, 37, 708–722.
- Spangenberg, B. A New Way of Using Chemiluminescence in Thin-Layer Chromatography. J. Planar Chromatogr. Mod. TLC, 2011, 24, 357–359.
- Lotz, A.; Milz, B.; Spangenberg, B. A New and Sensitive TLC Method to Measure trans-Resveratrol in Red Wine. J. Liq. Chromotogr. Relat. Technol. 2015, 38, 1104–1108.
- Spangenberg, B.; Poole, C. F.; Weins, C. Quantitative Thin Layer Chromatography. A Practical Survey, Springer: Heidelberg, 2011.