A review of thin layer chromatography methods for determination of authenticity of foods and dietary supplements

References

• Sherma, J. Thin Layer Chromatography in Food and Agricultural Analysis. J. Chromatogr. A. 2000, 880, 129–147.
   PubMed Web of Science ®Google Scholar
• Jurado, J. M.; Jimenez-Lirola, A.; Narvaez-Rivas, M.; Gallardo, E.; Pablos, F.; Leon-Camacho, M. Characterization and Quantification of 4-Methylsterols and 4,4-Dimethylsterols from Iberian Pig Subcutaneous Fat by Gas Chromatography-Mass Spectrometry and Gas Chromatography-Flame Ionization Detector and Their Use to Authenticate the Fattening Systems. Talanta. 2013, 106, 14–19.
   PubMed Web of Science ®Google Scholar
• De, S.; Nariya, P.; Jirankalgikar, N. Development of a Novel High Performance Thin Layer Chromatographic-Densitometric Method for Detection of Tallow Adulteration in Cow Ghee. J. Planar Chromatogr. Mod. TLC. 2013, 26, 486–490.
   Web of Science ®Google Scholar
• Mikami, E.; Goto, T.; Ohno, T.; Oka, H.; Kanamori, H. Simultaneous Analysis Seven Benzodiazepines in Dietary Supplements as Adulterants Using High Performance Liquid Chromatography and Its Application to an Identification System for Diazepam. J. Health Sci. 2005, 51, 278–283.
   Google Scholar
• Kumasaka, K.; Kojima, T.; Honda, H.; Doi, K. Screening a Quantitative Analysis for Sulfonyl Type Oral Antidiabetic Agents in Adulterated Health Food Using Thin Layer Chromatography and High Performance Liquid Chromatography. J. Health Sci. 2005, 51, 453–460.
   Google Scholar
• Csupor, D.; Boros, K.; Danko, B.; Veres, K.; Szendrei, K.; Hohmann, J. Rapid Identification of Sibutramine in Dietary Supplements Using a Stepwise Approach. Pharmazie. 2013, 68, 15–18.
   PubMed Web of Science ®Google Scholar
• Medic-Saric, M.; Bojic, M.; Rastija, V.; Cvek, J. Polyphenolic Profiling of Croatian Propolis and Wine. Food Technol. Biotechnol. 2013, 51, 159–170.
   Web of Science ®Google Scholar
• Avula, B.; Sagi, S.; Gafner, S.; Upton, R.; Wang, Y. -H.; Wang, M.; Khan, H. A. Identification of Ginkgo biloba Supplements Adulteration Using High Performance Thin Layer Chromatography and Ultra High Performance Liquid Chromatography-Diode Array Detector-Quadrupole Time of Flight Mass Spectrometry. Anal. Bioanal. Chem. 2015, 407, 7733–7746.
   PubMed Web of Science ®Google Scholar
• Villani, T. S.; Reichert, W.; Ferruzzi, M. G.; Pasinetti, G. M.; Simon, J. E. Chemical Investigation of Commercial Grape Seed Derived Products to Assess Quality and Detect Adulteration. Food Chem. 2015, 170, 271–280.
   PubMed Web of Science ®Google Scholar
• Do, T. T. K.; Theocharis, G.; Reich, E. Simultaneous Detection of Three Phosphodiesterase Type 5 Inhibitors and Eight of Their Analogs in Lifestyle Products and Screening for Adulterants by High Performance Thin Layer Chromatography. J. AOAC Int. 2015, 98, 1226–1233.
   PubMed Web of Science ®Google Scholar
• Milojkovic-Opsenica, D.; Ristivojevic, P.; Trifkovic, J.; Vovk, I.; Lusic, D.; Tesic, Z. TLC Fingerprinting and Pattern Recognition Methods in the Assessment of Authenticity of Poplar Type Propolis. J. Chromatogr. Sci. 2016, 54, 1077–1083.
   PubMed Web of Science ®Google Scholar
• Booker, A.; Agapouda, A.; Frommenwiler, D. A.; Scotti, F.; Reich, E.; Heinrich, M. St John’s Wort (Hypericum perforatum) Products – an Assessment of Their Authenticity and Quality. Phytomedicine. 2018, 40, 158–164.
   PubMed Web of Science ®Google Scholar
• Li, J. H.; Cheng, N. N.; Liu, J. C.; Li, L.; Jia, S. S. Rapid On-Site TLC-SERS Detection of Four Sleep Problems Drugs Used as Adulterants in Health Care Food. Spectrosc. Spect. Anal. 2018, 38, 1122–1128.
   Web of Science ®Google Scholar
• Widmer, V. M.; Frommenwiler, D. A. Qualitative and Quantitative HPTLC Analysis of Licorice Root. CAMAG Bibliography Service CBS. 2018, 120, 12–13.
   Google Scholar
• Andrikopoulos, N. K.; Giannakis, L. G.; Tzamtzis, V. Analysis of Olive Oil and Seed Oil Triglycerides by Capillary Gas Chromatography as a Tool for the Detection of Adulteration of Olive Oil. J. Chromatogr. Sci. 2001, 39, 137–145.
   PubMed Web of Science ®Google Scholar
• Ghosh, P.; Reddy, M.M.K; Sashidhar, R. B. Quantitative Evaluation of Sanguinarine as an Index of Argemone Oil Adulteration in Edible Mustard Oil by High Performance Thin Layer Chromatography. Food Chem. 2005, 91, 757–764.
   Web of Science ®Google Scholar
• Marekov, I.; Tarandjiiska, R.; Momchilova, S.; Nikolova-Damyanova, B. Quantitative Silver Ion Thin Layer Chromatography of Triacylglycerols from Sunflower Oils Differing in the Level of Linoleic Acid. J. Liq. Chromatogr. Relat. Technol. 2008, 31, 1959–1968.
   Web of Science ®Google Scholar
• Marekov, I.; Panayotova, S.; Tarandjiiska, R. Silver Ion TLC of Minor Triacylglycerol Components for Unambiguous Detection of Adulteration of Olive Oil with Vegetable Oil. J. Liq. Chromatogr. Relat. Technol. 2010, 33, 1013–1027.
   Web of Science ®Google Scholar
• Youseff, R.; Soubh, L.; Alassaf, Z. Detection of Vegetable Oil Adulteration Using Desmethylsterols Composition. Int. J. Pharm. Sci. Rev. Res. 2014, 28, 229–233.
   Google Scholar
• Gerasimov, A. V.; Gornova, N. V.; Rudometova, N. V. Determination of Vanillin and Ethylvanillin in Vanilla Flavorings by Planar (Thin Layer) Chromatography. J. Anal. Chem. 2003, 58, 758–765.
   Web of Science ®Google Scholar
• Garcia, O.; Keeney, C.; Coticone, S. Detection of Coumarin in Artificially Adulterated Vanilla Bean Extracts in a Forensic Science Laboratory. Chem. Educator. 2015, 20, 227–228.
   Google Scholar
• Kosuri, T.; Nayak, S.; Gul, M. Z.; Rupula, K.; Beedu, S. R. TLC-Digital Image-Based Fluorometric Analysis of Ergosterol and Chitin Content in Food Grains Artificially Infested with Aspergillus flavus and Fusarium verticilloides. Food Anal. Meth. 2018, 11, 1267–1280.
   Web of Science ®Google Scholar
• Puscas, A.; Hosu, A.; Cimpoiu, C. Application of a Newly Developed and Validated High Performance Thin Layer Chromatographic Method to Control Honey Adulteration. J. Chromatogr. A. 2013, 1272, 132–135.
   PubMed Web of Science ®Google Scholar
• Locher, C.; Neumann, J.; Sostaric, T. Authentication of Honeys of Different Floral Origins via High performance Thin Layer Chromatographic Fingerprinting. J. Planar Chromatogr.-Mod. TLC. 2017, 30, 57–62.
   Web of Science ®Google Scholar
• Marekov, I.; Nedelcheva, D.; Panayotova, S.; Tarandjiiska, R. Detection of Milkfat Adulteration by GC Analysis of Saturated, cis-Monoenoic and cis,cis-Dienoic Fatty Acid Fractions Isolated By Silver Ion TLC. J. Liq. Chromatogr. Relat. Technol. 2011, 34, 888–901.
   Web of Science ®Google Scholar
• Rani, R.; Medhe, S.; Raj, K. R.; Srivastava, M. M. High Performance Thin Layer Chromatography for Routine Monitoring of Adulterants in Milk. Natl. Acad. Sci. Lett. 2012, 35, 309–313.
   Web of Science ®Google Scholar
• Rani, A.; Sharma, V.; Arora, S.; Lal, D.; Kumar, A. A Rapid Reversed Phase Thin Layer Chromatographic Protocol for Detection of Adulteration in Ghee (Clarified Milk Fat) with Vegetable Oils. J. Food Sci. Technol. 2015, 52, 2434–2439.
   PubMed Web of Science ®Google Scholar
• Rani, R.; Medhe, S.; Srivastava, M. HPTLC-MS Analysis of Melamine in Milk: Standardization and Validation. Dairy Sci. & Technol. 2015, 95, 257–263.
   Web of Science ®Google Scholar
• Upadhyay, N.; Kumar, A.; Rathod, G.; Goyal, A.; Lal, D. Development of a Method Employing Reversed Phase Thin Layer Chromatography for Establishing Milk Fat Purity with Respect to Adulteration with Vegetable Oils. Int. J. Dairy Technol. 2015, 68, 207–217.
   Web of Science ®Google Scholar
• Melendez-Martinez, A. J.; Britton, G.; Vicario, I. M.; Heredia, F. J. Identification of Zeinoxanthin in Orange Juices. J. Agric. Food Chem. 2005, 53, 6362–6367.
   PubMed Web of Science ®Google Scholar
• Melendez-Martinez, A. J.; Britton, G.; Vicario, I. M.; Heredia, F. J Identification of Isolutein (Lutein Epoxide) as cis-Antheraxanthin in Orange Juice. J. Agric Food Chem., 2005, 53, 9369–9373.
   PubMed Web of Science ®Google Scholar
• Lachenmeier K.; Kuepper, U.; Musshoff, F.; Madea, B.; Reusch, H.; Lachenmeier, D. W. Quality Control of Aloe Vera Beverages. EJEAFChe 2005, 4, 1033–1042.
   Google Scholar
• Filip. M.; Vlassa, M.; Copaciu, F.; Coman, V. Identification of Anthocyanins and Anthocyanidins from Berry Fruits by Chromatographic and Spectroscopic Techniques to Establish Juice Authenticity from Market. J. Planar Chromatogr.-Mod. TLC. 2012, 25, 534–541.
   Web of Science ®Google Scholar
• Yamamoto, K.; Yahada, A.; Sasaki, K.; Ogawa, K.; Koga, N.; Ohta, H. Chemical Markers of Shiikuwasha Juice Adulterated with Calamondin Juice. J. Agric. Food Chem. 2012, 60, 11182–11187.
   PubMed Web of Science ®Google Scholar
• Krueger, S.; Urmann, O.; Morlock, G. E. Development of a Planar Chromatographic Method for Quantitation of Anthocyanes in pomace, feed, juice and wine. J. Chromatogr. A. 2013, 1289, 105–118.
   PubMed Web of Science ®Google Scholar
• de Andrade, F. I.; Guedes, M. I. F.; Viera. I. G. P.; Mendes, F. N. P.; Rodrigues, P. A. S.; Maia, C. S. C.; Avila, M. M. M.; de Matos Ribeiro, L. Determination of Synthetic Food Dyes in Commercial Soft Drinks by TLC and ion-Pair HPLC. Food Chem. 2014, 157, 193–198.
   PubMed Web of Science ®Google Scholar
• Fakhri, E.; Petroczi, A.; Naughton, D. P. Assessing the Efficacies of Phenolic Compounds in Pomegranate Juice Using Thin Layer Chromatography. Acta. Chromatogr. 2014, 26, 563–573.
   Web of Science ®Google Scholar
• Naseem, Z.; Alim-un-Nisa, Z. F.; Kalim, I.; Saeed, K. Identification of Synthetic Food Dyes in Beverages by Thin Layer Chromatography. Pak. J. Food Sci. 2015, 25, 178–181.
   Google Scholar
• Starek, M.; Guja, A.; Dabrowska, M. Assay of β-Carotene in Dietary Supplements and Fruit Juices by TLC-Densitometry. Food Anal. Methods. 2015, 8, 1347–1355.
   Web of Science ®Google Scholar
• Bhattacharjee, P.; Singhal, R. S.; Gholap, A. S. Supercritical Carbon Dioxide Extraction for Identification of Adulteration of Black Pepper with Papaya Seeds. J. Sci. Food Agric. 2003, 83, 783–786.
   Web of Science ®Google Scholar
• Dixit, S.; Purshottam, S. K.; Khanna, S. K.; Das, M. Surveillance of the Quality of Turmeric Powders from City Markets of India on the Basis of Curcumin Content and the Presence of Extraneous Colours. Food Addit. Contam. 2009, 26, 1227–1231.
   Web of Science ®Google Scholar
• Dixit, S.; Khanna, S. K.; Das, M. A Simple 2-Directional High Performance Thin Layer Chromatographic Method for the Simultaneous Determination of Curcumin, Metanil Yellow, and Sudan Dyes in Tumeric, Chili, and Curry Powders. J. AOAC Int. 2008, 91, 1387–1396.
   PubMed Web of Science ®Google Scholar
• Rabel, F.; Sherma, J. A Review of Advances in Two Dimensional Thin Layer Chromatography. J. Liq. Chromatogr. Relat. Technol. 2016, 39, 627–639.
   Web of Science ®Google Scholar
• Shivanand, P.; Mahalaxmi, R. Identification and Determination of Protocatechuic Acid Present in Greater Cardamom Fruit Extracts by HPTLC Technique. Int. J. Pharm. Sci. Rev. Res. 2010, 1, 27–32.
   Google Scholar
• Salmon, C. N. A.; Bailey-Shaw, Y. A.; Hibbert, S.; Green, C.; Smith, A. M.; Williams, L. A. D. Characterisation of Cultivars of Jamaican ginger (Zingiber officinale Roscoe)by HPTLC and HPLC. Food Chem. 2012, 131, 1517–1522.
   Web of Science ®Google Scholar
• Melianita, F.; Witha, J.; Arifin, S.; Kartinasari, W. F.; Indrayanto, G. Simultaneous Densitometric Determination of 6-Gingerol, 8-Gingertol, 10-Gingerol, and 6-Shogaol in Some Commercial Gingers. J. Liq. Chromatogr. Relat. Technol. 2009, 32, 567–577.
   Web of Science ®Google Scholar
• Djozan, D.; Karimian, G.; Jouyban, A.; Iranmanesh, F.; Gorbanpour, H.; Alizadeh-Nabil, A. Discrimination of Saffron Based on Thin Layer Chromatography and Image Analysis. J. Planar Chromatogr.-Mod. TLC. 2014, 27, 274–280.
   Web of Science ®Google Scholar
• Gao, F.; Hu, Y.; Chen, D.; Li-Chan, E.C.Y.; Grant, E.; Lu, X. Determination of Sudan I in Paprika Powder by Molecularly Imprinted Polymer-Thin Layer Chromatography-Surface Enhanced Raman Spectroscopic Biosensor. Talanta. 2015, 143, 344–352.
   PubMed Web of Science ®Google Scholar
• De Soysa, E.J.S.; Abeysinghe, D. C.; Dharmadasa, R. M. Comparison of Phytochemicals Antioxidant Activity and Essential Oil Content of Pimenta dioica (L.) Merr. (Myrtaceae) with Four Selected Spice Crop Species. World J. Agric. Res. 2016, 4, 158–161.
   Google Scholar
• Sereshti, H.; Poursorkh, Z.; Aliakbarzadeh, G.; Zarre, S. Quality Control of Saffron and Evaluation of Potential Adulteration by Means of Thin Layer Chromatography-Image Analysis and Chemometrics Methods. Food Control. 2018, 90, 48–57.
   Web of Science ®Google Scholar
• Schwack, W.; Pellissier, B.; Morlock, G. Analysis of Unauthorized Sudan Dyes in Food by High Performance Thin Layer Chromatography. Anal. Bioanal. Chem. https://doi.org/10.1007/s00216-018-0945-6.
   Web of Science ®Google Scholar
• Mellado-Mojica, E.; Seeram, N. P.; Lopez, M. G. Comparative Analysis of Maple Syrups and Natural Sweeteners: Carbohydrates Composition and Classification (Differentiation) by HPAEC-PAD and FTIR Spectroscopy-Chemometrics. J. Food Compos. Anal. 2016, 52, 1–8.
   Web of Science ®Google Scholar
• David, L.; Hosu, A.; Moldovan, B.; Cimpoiu, C. Evaluation and Authentication of Red Fruits Teas by High Performance Thin Layer Chromatography Fingerprinting. J. Liq. Chromatogr. Relat Technol. 2014, 37, 1644–1653.
   Web of Science ®Google Scholar
• Guzelmeric, E.; Ristivojevic, P.; Vovk, I.; Milojkovic-Opsenica, D.; Yesilada, E. Quality Assessment of Marketed Chamomile Tea Products by a Validated HPTLC Method Combined with Multivariate Analysis. J. Pharm. Biomed. Anal. 2017, 132, 35–45.
   PubMed Web of Science ®Google Scholar
• Rani, R.; Medhe, S.; Raj, K. R.; Srivastava, M. Standardization of HPTLC Method for the Estimation of Oxytocin in Edibles. J. Food Sci. Technol. 2013, 50, 1222–1227.
   PubMed Web of Science ®Google Scholar
• Ristivojevic, P.; Morlock, G. E. High Performance Thin Layer Chromatography Combined with Pattern Recognition Techniques as Tool to Distinguish Thickening Agents. Food Hydrocoll. 2017, 64, 78–84.
   Web of Science ®Google Scholar
• Csomos, E.; Heberger, K.; Simon-Sarkadi, L. Principal Component Analysis of Biogenic Amines and Polyphenols in Hungarian Wines. J. Agric. Food Chem. 2002, 50, 3768–3774.
   PubMed Web of Science ®Google Scholar
• Lambri, M.; Jourdes, M.; Glories, Y.; Saucier, C. High Performance Thin Layer Chromatography (HPTLC) Analysis of Red Wine Pigments. J. Planar Chromatogr.-Mod. TLC. 2003, 16, 88–94.
   Web of Science ®Google Scholar
• Rastija, V.; Mornar, A.; Jasprica, I.; Srecnik, G.; Medic-Saric, M. Analysis of Phenolic Components in Croatian Red Wines by Thin Layer Chromatography. J. Planar Chromatogr.-Mod. TLC. 2004, 17, 26–31.
   Web of Science ®Google Scholar
• Mali, B. D.; Garad, M. V. Thin Layer Chromatographic Detection of Chloral Hydrate in an Alcoholic Beverage. J. Planar Chromatogr.-Mod. TLC. 2005, 18, 397–399.
   Web of Science ®Google Scholar
• Cimpoiu, C.; Hosu, A.; Briciu, R.; Miclaus, V. Monitoring the Origin of Wine by Reversed Phase Thin Layer Chromatography. J. Planar Chromatogr.-Mod. TLC. 2007, 20, 407–410.
   Web of Science ®Google Scholar
• Lachenmeier, D. W. Assessing the Authenticity of Absinthe Using Sensory Evaluation and HPTLC Analysis of the Bitter Principle Absinthin. Food Res. Int. 2007, 40, 167–175.
   Web of Science ®Google Scholar
• Romano, A.; Klebanowski, H.; La Guerche, S.; Beneduce, L.; Spano, G.; Murat, M.-L.; Lucas, P. Determination of Biogenic Amines in Wine by Thin Layer Chromatography/Densitometry. Food Chem. 2012, 135, 1392–1396.
   PubMed Web of Science ®Google Scholar
• Agatonovic-Kustrin, S.; Hettiarachchi, C. G.; Morton, D. W.; Razic, S. Analysis of Phenolics in Wine by High Performance Thin Layer Chromatography with Gradient Elution and High Resolution Plate Imaging. J. Pharm. Biomed. Anal. 2015, 102, 93–99.
   PubMed Web of Science ®Google Scholar
• Agatonovic-Kustrin, S.; Milojkovic-Opsenica, D.; Morton, D. W.; Ristivojevic, P. Chemometric Characterization of Wines According to Their HPTLC Fingerprints. Eur. Food Res. Technol. 2017, 243, 659–667.
   Web of Science ®Google Scholar
• Hosu, A.; Cimpoiu, C. HPTLC Fingerprinting: A Useful Tool for White Wines Authentication. J. Liq. Chromatogr. Relat. Technol. 2016, 39, 303–307.
   Web of Science ®Google Scholar
• Hosu, A.; Danciu, V.; Cimpoiu, C. Validated HPTLC Fingerprinting and Antioxidant Activity Evaluation of Twenty-Seven Romanian Red Wines. J. Food Compos. Anal. 2015, 41, 174–180.
   Web of Science ®Google Scholar
• Mankar, S. N.; Banerjee, D.; Vaidya, P. S.; Husain, M. I.; Jaiswal, P. K. Aflatoxin B1 in Amla Whole (Dry), Amla Powder, Caster Seed Shikakai, Mahua and Tamarind. J. Inst. Chemists (India). 2005, 77, 169–170.
   Google Scholar
• Teo, P.; Ma, F.; Liu, D. Evaluation of Taurine by HPTLC Reveals the Mask of Adulterated Edible Bird’s Nest. J. Chem. 2013, Article ID 325372, http://dx.doi.org/10.1155/2013/325372.
   Web of Science ®Google Scholar
• Upadhyay, N.; Kumar, A.; Goyal, A.; Lal, D. A Planar Chromatographic Method to Detect Adulteration of Vegetable Oils in Ghee. J. Planar Chromatogr.-Mod. TLC. 2014, 27, 431–437.
   Web of Science ®Google Scholar
• Peng, G.; Chang, M.; Fang, M.; Liao, C.; Tsai, C.; Tseng, S.; Kao, Y.; Chou, H.; Cheng, H. Incidents of Major Food Adulteration in Taiwan Between 2011 and 2015. Food Control. 2017, 72, 146–152.
   Web of Science ®Google Scholar
• Hosu, A.; Cimpoiu, C. Thin Layer Chromatography Applied in Quality Assessment of Beverages Derived From Fruits. J. Liq. Chromatogr. Relat. Technol. 2017, 40, 239–246.
   Web of Science ®Google Scholar
• de Oliveira, D. N.; Catharino, R. R. Direct Metabolic Fingerprinting of Olive Oils Using STELDI-MS. J. Food Compos. Anal. 2015, 38, 131–134.
   Web of Science ®Google Scholar
• Bosque-Sendra, J. M.; Cuadros-Rodriguez L.; Ruiz-Samblas, C.; de la Mata, A. P. Combining Chromatography and Chemometrics for the Characterization and Authentication of Fats and Oils from Triacylglycerol Compositionsl Data-A Review. Anal. Chim. Acta. 2012 724, 1–11.
   PubMed Web of Science ®Google Scholar
• Wirasuta, M. A. G., Srinadi, G. A. M.; Dwidasmara, I. B. G.; Ardiyanti, N. L. P. P.; Trisnadewi, G. A. A.; Paramita, N. L. P. V. Authentication of Piper betle L. Folium and Quantification of Their Antifungal Activity. J. Tradit. Complement. Med. 2017, 7, 288–295.
   PubMedGoogle Scholar
• Damiani, P.; Cossignani, L.; Simonetti, M. S.; Del Signore, A.; Giaccio, M.; Damiani, F.; Favretto, L. G. Stereospecific Analysis of Triacylglycerol Fraction to Detect Small Amounts of Hazelnut Oil in Virgin Olive Oil. J. Commodity Sci. 2001, 40, 95–114.
   Google Scholar
• Fichou, D.; Morlock, G. E. quanTLC, an Online Open Source Solution for Videodensitometric Quantification. J. Chromatogr. 2018, 1560, 78–81.
   Web of Science ®Google Scholar
• Hemmateenejad, S.; Talebanpour, B. Rafatmah, E.; Shojaeifard, Z.; Mobaraki, N.; Yousefinejad, S. Chemometrics and Image Processing in Thin Layer Chromatography. In Chemometrics in Chromatography, Komsta, L., Vander Heyden, Y., Sherma, J., Eds.; CRC Press/Taylor & Francis Group: Boca Raton, FL, 2018; pp 469–494.
   Google Scholar
• Brockmeyer, J. Novel Approaches for MS Based Detection of Food Allergens: High Resolution, MS3, and Beyond. J. AOAC Int. 2018, 101, 124–131.
   PubMed Web of Science ®Google Scholar
• Boo, C. C.; Parker, C. H.; Jackson, L. S. A Targeted LC-MS/MS Method for the Simultaneous Detection and Quantitation of Egg, Milk, and Peanut Allergens in Sugar Cookies. J. AOAC Int. 2018, 101, 108–117.
   PubMed Web of Science ®Google Scholar
• Diaz-Amigo, C.; Popping, B. A Global Reflection on Food Allergen Regulations, Management, and Analysis. J. AOAC Int. 2018, 101, 1.
   PubMed Web of Science ®Google Scholar
• Korte, R.; Lepski, S.; Brockmeyer, J. Comprehensive Peptide Marker Identification for the Detection of Multiple Nut Allergens Using a Non-Targeted LC-HRMS Multi-Method. Anal. Bioanal. Chem. 2016, 408, 3059–3069.
   PubMed Web of Science ®Google Scholar
• Korte, R.; Brockmeyer, J. MRM3 Based LC-MS Multi-Method for the Detection and Quantification of Nut Allergens. Anal. Bioanal. Chem. 2016, 408, 7845–7855.
   PubMed Web of Science ®Google Scholar
• Korte, R.; Monneuse, J. M.; Gemrot, E.; Metton, I.; Humpf, H. U.: Brockmeyer, J. New High Performance Liquid Chromatography Coupled Mass Spectrometry Method for the Detection of Lobster and Shrimp Allergens in Food Samples via Multiple Reaction Monitoring and Multiple Reaction Monitoring Cubed. J. Agric. Food Chem. 2016, 64, 6219–6227.
   PubMed Web of Science ®Google Scholar
• Marchis, D.; Altomare, A.; Gili, M.; Ostorero, F.; Khadjavi, A.; Corona, C.; Ru, G.; Cappelletti, B.; Gianelli, S.; Amadeo, F.; et al. LC-MS/MS Identification of Species-Specific Muscle Peptides in Processed Animal Proteins. J. Agric. Food Chem. 2017, 65, 10638–10650.
   PubMed Web of Science ®Google Scholar
• Huschek, G.; Bonick, J.; Merkel, D.; Huschek, D.; Rawel, H. Authentication of Leguminous Based Products by Targeted Biomarkers Using High Resolution Time of Flight Mass Spectrometry. LWT-Food. Sci. Technol. 2018, 90, 164–171.
   Web of Science ®Google Scholar
• Galvin-King, P.; Haughey, S. A.; Elliott, C. T. Herb and Spice Fraud; the Drivers, Challenges and Detection. Food Control. 2018, 88, 85–97.
   Web of Science ®Google Scholar