Purpald (4-Amino-3-hydrazino-5-mercapto-1, 2, 4-triazole) as a Reagent for Post-Column Derivatization of Neutral Monosaccharides in High Pressure Liquid Chromatography

M. J. Del Nozal Department of Analytical Chemistry Faculty of Sciences, University of Valladolid, E-47005, Valladolid, Spain

J. L. Bernal Department of Analytical Chemistry Faculty of Sciences, University of Valladolid, E-47005, Valladolid, Spain

V. Hernandez Department of Analytical Chemistry Faculty of Sciences, University of Valladolid, E-47005, Valladolid, Spain

L. Toribio Department of Analytical Chemistry Faculty of Sciences, University of Valladolid, E-47005, Valladolid, Spain

R. Mendez Department of Biochemistry and Molecular Biology Faculty of Biological Sciences, University of León, E-24071, León, Spain

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Purpald (4-Amino-3-hydrazino-5-mercapto-1, 2, 4-triazole) as a Reagent for Post-Column Derivatization of Neutral Monosaccharides in High Pressure Liquid Chromatography

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Purpald (4-Amino-3-hydrazino-5-mercapto-1, 2, 4-triazole) as a Reagent for Post-Column Derivatization of Neutral Monosaccharides in High Pressure Liquid Chromatography

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